Prairie Tap House Menu and Prices
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Prairie Tap House Menu
| Starters |
| Beer Mussels |
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$13.95 |
Steamed in ale with ancho chili, garlic sausage, grilled baguette
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| Hot Salty Pretzels |
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$6.95 |
With honey mustard & cheddar ale sauces
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| Stampede Fries |
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$9.95 |
Hand cut with wisconsin cheddar, bacon beef jus, scallions
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| Flight of Sliders |
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$10.95 |
Sloppy turkey, pit pork black bean veggie
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| Maple Glazed Pork Belly |
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$10.95 |
With spicy peach marmalade, grilled baguette
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| Korean Beef Lettuce Wraps |
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$12.95 |
Leaf lettuce, seasoned beef, kim chee, cilantro, cucumber, carrots, sweet chilis, peanut sauce
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| Louisiana Peel & Eat Shrimp |
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$13.95 |
1 Lb. pit-spiced with charred jalapeno tartar sauce
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| Garlic Sausage Bites |
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$9.95 |
With house made mustard spicy refrigerator pickles
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| Chicken Wings |
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$9.95 |
Dragon, buffalo, sweet habanero, korean chili, dry rub
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| Thai Dragon Lobster Egg Rolls |
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$12.95 |
Filled with lobster, bacon, cilantro, red onion served with peanut & dragon sauce for dipping
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| Homemade Onion Rings |
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$9.95 |
Beer battered onion rings homemade spicy ketchup, buttermilk dressing
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| Scotch Eggs |
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$9.95 |
Served with three mustards, pickled onions, homemade pickles
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| Bean Dip |
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$8.95 |
Cannellini beans with roasted garlic red pepper harissa, grilled baguette
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| Picnic Board |
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$12.95 |
A variety of mixed cured meats, cheeses & the chefs choice of other goods
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| Stuffed Dates |
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$9.95 |
Medjool dates stuffed with homemade chorizo goat cheese, polenta, romesco sauce
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| Crab Cakes |
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$13.95 |
With coleslaw, charred jalapeno aioli
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| Salads |
| Balsamic Field Green Salad |
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$10.95 |
With apples, strawberries, onions, grapes, chevre, pecans in lemon balsamic
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| Wild Rice Waldorf |
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$10.95 |
Wild rice, grapes, apples, red onion, dried cranberries, pecans, bacon, blue cheese, honeyonion dressing
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| Steak Salad |
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$13.95 |
6 oz NY strip, field greens, tomatoes, peperonata, blev cheese, herb viniagretie
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| BLT Salad |
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$10.95 |
Romaine, tomato, red onions, avocado, crisp bacon, cheddar cheese, grilled baguette with house ranch
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| Roasted Beets |
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$10.95 |
Black river blue, red onions, maple glazed pecans, mixed greens with herb vinaigrette, served with grilled baguette
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| Taphouse Chop Salad |
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$10.95 |
Romaine, pepperoni, turkey, pepper jack, garbanzo beans, tomato, red onions, kalamata olive, parmesan, citrus vinagrette
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| S W Chicken Salad |
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$12.95 |
Romaine, corn relish, avocado, crispy fried chicken, tomato, red onions, feta, tortilla strips, salsa, house ranch
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| Caesar & Grilled Pepperoni |
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$11.95 |
Romaine, hard egg, pepperoni, red onion, anchovies parmesan, lemon wedge, crutons
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| Mug of Soup |
| Pet Beef Chili |
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$5.95 |
Scallions & cheddar cheese
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| Smoked Haddock Chowder |
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$5.95 | |
| Chef's Soup of the Day |
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$5.95 | |
| Entrees |
| Shells & Cheese |
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$14.95 |
Wisconsin cheddar, smoked gouda, scallions pea& smoke bacon, baked with buttery bread crumbs
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| Newcastle Fish & Chips |
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$15.95 |
Walley served with hand cur fries buttermilk colesaw, charred jalapeno tartar sauce
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| Tap House Meatloaf |
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$15.95 |
Served with crispy onion strings, mashed potatoes, beef gravy
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| Crab Stuffed Walleye |
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$26.95 |
Rubbed with fresh herbs served with tarragon potatoes, oven roasted tomatoes
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| Tap House Tacos - Pit Meat |
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$12.95 |
Served with fries
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| Tap House Tacos - Walleye |
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$18.95 |
Served with fries
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| Tap House Tacos - Chicken |
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$12.95 |
Served with fries
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| Citrus Glazed Salmon |
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$22.95 |
Served with cucumber avocado salad, creamy corn polenta
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| BBQ Chicken Plate |
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$15.95 |
Dry rubbed breast, drizzled with BBQ & peach chutney over baked beans & coleslaw
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| Stuffed Pork Chops |
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$21.95 |
Apple wild rice stuffing, strongbow & bacon gravy, brusels sprouts
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| Handmade Pastas |
| Spaghetti, fettuccini, pappardelle, gnocchi. Add to any pasta or salad, shrimp $9.95, lobster $11.95, bacon $2.95, steak $8.95, salmon $6.95, chicken $3.95, walleye $6.95 |
| Lobster |
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$13.95 |
Lobster, bacon, tomato, parmesan, toasted fennel cream sauce topped with hazelnut and grapefruit gremolata
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| Ale Sausage & Mustard Cream |
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$11.95 |
Sausage, tomato, spinach, mustard cream
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| Pomodoro |
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$10.95 |
Tomato, basil, mozzarella, shaved parmesan
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| Carbonara |
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$11.95 |
Crispy bacon carbonara, peas, poached yolk
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| Bolognaise |
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$11.95 |
Spicy sausage bolognaise, parmesan, fresh parsley
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| Alfredo |
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$10.95 |
Alfredo, garden vegetables
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| Tap House Burger |
| Hand form certified angus beef on a toasted kaiser roll with hand cut fries and refrigerator pickles substitute any side for just $1.95 |
| The Tap House |
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$10.95 |
Crispy onions, lettuce, tomato
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| The Tap House with Cheese |
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$11.55 | |
| Pit Burger |
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$12.95 |
With pit beef, lettuce, tomato, slice onions, creamy horseradish
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| Smoked Gouda |
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$11.95 |
Peppers, onion, lettuce, tomato, charred jalapeno aioli
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| Bacon Blue |
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$11.95 |
Black river wisconsin blue, smoked bacon, lettuce, tomato, onion
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| Lyn Lake |
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$11.95 |
8 oz Burger, sunny side up egg, smokehouse bacon, dressed mixed greens, shaved parmesan, picked onion, mayo on herb ciabatta bun
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| Blistered Hipster |
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$11.95 |
3 Chili relish, pepperjack, chipotle aioli, crispy onion
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| Mushroom Truffle |
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$13.95 |
Grilled portbella mushrooms, carmelized onions, italian truffle cheese, green apple saw
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| Lamb Burger |
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$13.95 |
Feta, marinated tomato salad, cucumber dill sauce on toasted pita
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| Greenway Burger |
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$10.95 |
House made black bean mushroom burger, pepper jack cheese, grilled red peppers, onion, topped with lettuce, tomato, charred jalapeno aioli on toasted kaiser roll
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| E. P. Burger |
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$12.95 |
Coat cheese, ham, caramelized onion, mixed green, mayo, sour cherry chutney, toasted ciabatta
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| Tap House Chicken |
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$10.95 |
Grilled summit glazed chicken breast on kaiser roll, bacon, lettuce, tomato, mayo, onion, spicy peach chutney
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| From The Pit |
| All pit sandwiches are char grilled & served on a toasted kaiser roll with handcut french fries substitute any side for $1.95 |
| Pit Beef |
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$10.95 |
A baltimore classic, thin sliced agus beef shaved onion & creamy horseradish sauce
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| The Philly |
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$11.95 |
Pit beef with melted white cheddar sauce, grilled sauce, grilled peppers, onion & mayo
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| Pit Pork |
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$11.95 |
Pit pork with buttermilk colesaw & taphouse BBQ sauce
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| Latin Pig |
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$11.95 |
Pit pork drenched in mandarin habanero sauce, avocado, fresh cilantro and mayo
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| Cuban Pit |
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$11.95 |
Pit pork, smoked ham, onions, swiss cheese, habanero chutney, refrigerator pickles & honey dijon
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| Hot Italian Pit |
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$11.95 |
Thin sliced pit beef, pit ham, peppers & onions, mozzarella & spicy marinara
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| Thai Dragon |
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$11.95 |
Pit pork, sweet & spicy chilli sauce, cilantro, red onions, bacon and peanut sauce
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| Georgia Pit |
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$11.95 |
Pit pork with tangy georia mustard BBQ sauce, topped with roasted peach coleslaw
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| Bistro Pit |
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$11.95 |
Pit beef, balsamic reduction, portbella and roasted peppers, and basil mayo
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| Buffalo Pork Pit |
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$11.95 |
Pit pork, homemade buffalo sauce, blue cheese dressing, blue cheese crumbles and celery slaw
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| Steaks & Frites |
| Our steaks are certified angus beef served with hand cut french fries and choices of smother substitute any side just $1.95. Smothers - Add to any steak, classic sauteed mushroom & onions, chimmichurri, ancho butter & habanero chutney, herb & |
| 16 oz Bone In NY Strip |
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$32.95 |
| 12 oz Ribeye |
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$27.95 |
| 4 oz Duo of Filet |
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$32.95 |
| 24 oz Porte House |
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$34.95 |
| Sides |
| Hand-cut French Fries |
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$4.95 | |
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| Shell & Cheese |
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$4.95 | |
| Buttermilk Cole Saw |
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$2.95 | |
| Cheesy Grits |
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$3.95 | |
| Asparagus |
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$3.95 | |
| Haggerty Potatoes |
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$4.95 |
Gold potatoes sauteed with bacon, garlic, onions, cheddar cheese
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| Butter Brussel Sprouts |
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$4.95 |
With caramelized shallots
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| Horseradish Mashed Potatoes |
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$3.95 | |
| Tarragon Potatoes |
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$4.95 | |
| Baked Beans |
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$3.95 | |
| House Salad |
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$3.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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