Prato Prices in Winter Park, FL 32789
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| ANTIPASTI |
| Salmon "Affumicato" Crostini | $13.00 |
dill crema, capers, pickled celery
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| Pretzel-Crusted Calamari | $13.50 |
salsa rossa, grain mustard aioli
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| Beef "Carne Cruda" | $14.00 |
fried egg, charred radicchio, hazelnut oil
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| Cobia "Grigliato" | $14.00 |
bing cherry, olio nuovo, basil, caperberry
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| Standish Shore Oysters | $12.00 |
watermelon radish mignonette, meyer lemon
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| FORNO A LEGNA |
| Red Wine Marinated Olives | $7.00 |
orange zest, chili, caperberry
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| Prato Meatballs | $12.50 |
roasted tomato, cipollini agrodolce
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| Salume "Fatta Su" Cannelloni | $12.00 |
provolone, pepperoncini, golden raisin
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| INSALATA E ZUPPA |
| Oak Roasted Minestrone Soup | $7.00 |
parmesan brodo, cannellini bean, chives
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| Escarole Caesar | $9.00 |
anchovy-garlic vinaigrette, meyer lemon
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| Campagna | $10.00 |
arugula, radicchio, pancetta tesa, rosemary almonds
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| Sugar Kiss Melon & Watermelon | $12.00 |
pinenut butter, farro fritto, cherry
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| Lacinato Kale | $13.00 |
fernet vinaigrette, plumcots, pantaleo, candied walnuts
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| Oak Roasted Minestrone Soup | $7.00 |
parmesan brodo, cannellini beans, chives
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| Escarole Caesar | $8.50 |
lemon, parmigiano, anchovy-garlic vinaigrette
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| Chopped Chicken Salad | $12.00 |
pepperoncini, walnuts, pancetta vinaigrette
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| Watermelon & Yogurt Salad | $11.00 |
cucumber, avocado salad, toasted cashews
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| PIZZA - $16 |
| Margherita |
passata pomodoro, fior di latte, local genovese basil
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| Diavolo |
toscano, pancetta, italian long peppers, auricchio piccante
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| Fiorentina |
arrowhead spinach crema, la quercia speck, fontina fontal
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| Funghi |
alba mushrooms, radicchio, caramelized onions, aceto
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| Widowmaker |
hazelnut romesco, cavolo nero, fennel sausage, farm egg
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| Margherita |
passata pomodoro, fior di latte, local genovese basil
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| Funghi |
alba mushrooms, marinated radicchio, charred onions, aceto
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| Diavolo |
toscana, pancetta, italian long peppers, auricchio piccante
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| Fiorentina |
arrowhead spinach crema, la quercia speck, fontina fontal
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| Widow Maker |
cavolo nero, hazelnut romesco, fennel sausage, farm egg
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| PASTA - $9 half / $16 full |
| *Only Available in Half Portions |
| Mustard Spaghettini Cacio E Pepe |
radicchio, la quercia speck, balsamico
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| Tomato Campanelle |
chicken bolognese, marjoram, pecorino sardo
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| Laughing Bird Shrimp Ravioli |
broccolini pesto, sundried tomato, pangrattato
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| Basil Gnocchetti |
surf clams, calabrian chili, crema
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| Toasted Torchio |
charred corn carbonara, house bacon, grana padano
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| *Corn Casoncelli |
brown butter, nardello pepper, smoked ricotta salata
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| SECONDI |
| Skuna Bay Salmon | $33.00 |
avocado passata, rainbow cauliflower, miatake conserva
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| Pork "Taglio" | $33.00 |
smoked potato, house guanciale, watermelon rind
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| Veal "Saltimboca" | $32.00 |
charred romanesco, artichokes, caper butter
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| Teres Major Bistecca | $29.00 |
triple bean ragu, chanterelle, salsa verde
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| CONTORNI - $7 |
| Polenta "Fritti" |
fontina fonduta, broccolini arrostito, marcona almond
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| Eggplant "Al Forno" |
tomato, smoked mozzarella, pine nut, red onion conserva
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| FORMAGGIO & CARNE SALATA - $21 |
| Gnocco Fritto & Olives |
| Pantaleo |
saba
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| Gorgonzola |
anise honey
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| Toma |
pearl onion
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| Finocchiona |
giardiniera
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| Veal Belly |
stone fruit mostarda
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| Rabbit Terrina |
whole grain mustard
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| FRUTTA E DOLCI - $6 |
| Tiramisu |
sponge cake, espresso, mascarpone, custard
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| Strawberry Almond Crostata |
lemon crema, brown sugar crumble
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| Milk Chocolate Budino |
salted caramel crema, chocolate orange streusel
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| Gelato / Sorbetto - $4 |
seasonal flavors
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| PRIMI |
| Red Wine Marinated Olives | $7.00 |
orange zest, bay leaf, caperberries
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| LQ Prosciutto Crostini | $12.00 |
date and rosemary relish, gorgonzola dolce
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| Pretzel-Crusted Calamari | $13.50 |
salsa rossa, grain mustard aioli
0
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| Prato Meatballs | $12.00 |
roasted tomato, cipollini agrodolce, mascarpone polenta
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| PANINI / PIADINA |
| (choice of grana padano truffle chips or campania insalata) |
| Roasted Pork Loin Panini | $13.00 |
stone fruit mostardo, baby kale
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| Chicken Cacciatore Hoagie | $14.00 |
orange aioli, montasio, castelvetrano
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| Caprese Piadina | $13.00 |
sundried tomato pesto, grilled eggplant, fior di late
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| Angus Beef Burger | $14.00 |
house pickles, balsamic onion, pesto aioli
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| La Bestia | $13.00 |
house-cured meats, caciocavallo, oregano vinaigrette
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| PASTA $8 half / $15 full |
| *only available in half portions |
| Tarragon & Artichoke Ravioli |
meyer lemon, zante currants, pine nut
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| Farm Egg Rigatoni |
"Fatta Su" bolognese, basil, barolo
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| Conchiglie "Del Mare" |
lump crab, serrano chilies, mint
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| *Ricotta Gnudi |
sweet corn, sugar snap peas, maitake mushroom conserva
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| PESCE DEL GIORNO |
| Oak Roasted Salmon | $24.00 |
shishito, charred corn, pickled rhubarb
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| Ashley Farms Chicken | $21.00 |
baby kale, heirloom carrots, pickled squash
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| VINO - ITALIA BIANCO |
| north - alto adige / friuli / piemonte / veneto |
| PINOT GRIGIO, Alverdi | $7.00 - $28.00 |
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| SAUVIGNON BLANC, Prodigo | $9.00 - $36.00 |
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| ARNEIS, Ceretto "Blange" | $12.00 - $48.00 |
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| SOAVE, Le Battistelle "Roccolo del Durlo" | $13.00 - $52.00 |
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| PINOT GRIGIO, Livio Felluga, '14 | $15.00 - $60.00 |
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| PETITE ARVINE, Chateau Feuillet, '12 | $65.00 |
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| RIESLING, Abbazia di Novacella "Praepositus" | $80.00 |
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| SAUVIGNON BLANC, Cantina Terlano, '12 "Quarz" | $95.00 |
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| CHARDONNAY, Gaja, '13 "Rossj-Bass" | $195.00 |
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| CHARDONNAY, Castello dello Sala, "Bramito" | $12.00 - $48.00 |
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| VERNACCIA, Fattoria Poggio Alloro | $13.00 - $52.00 |
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| VERNACCIA BLEND, Montenidoli "il Templare" | $50.00 |
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| VERDICCHICO, Felici "Il Cantico della Figura", '11 | $60.00 |
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| CHARDONNAY, Isole e Olena "Collezione Privata" | $135.00 |
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| VERMENTINO, Argiolas "Costamolino" Sardegna | $9.00 - $36.00 |
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| CARRICANTE, Tenuta Terre Nere, 12' Etna | $75.00 |
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| GRECANICO, COS, '12 "Pithos" | $85.00 |
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| SPUMANTE |
| PROSECCO, Villa Sandi | $7.00 - $28.00 |
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| LAMBRUSCO, Donelli, Emilia-Romagna | $8.00 - $32.00 |
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| MOSCATO D'ASTI, Mia Cantina | $10.00 - $40.00 |
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| CAVA, Marrugat "Gran Reserva", Penedes | $11.00 - $44.00 |
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| FRANCIACORTA, Barone Pizzini "Animante", Lombardia | $80.00 |
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| CAVA, Augusti Torello Mata, '07 "Kripta" Penedes | $150.00 |
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| SPAGNA BIANCO |
| CHARDONNAY, Castillo de Monjardin, Navarra | $8.00 - $32.00 |
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| ALBARINO, Licia, Rias Biaxas | $9.00 - $36.00 |
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| VERDEJO, Bodegas Nisia, Rueda | $10.00 - $40.00 |
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| TEMPRANILLO/MERLOT ROSADO, Prado Rey, Duero | $11.00 - $44.00 |
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| TEMPRANILLO BLANCO, Nivarius '13, Rioja | $45.00 |
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| CHENIN BLANC, Can Rafols dels Caus "La Calma", '10 | $95.00 |
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| SPAGNA ROSSO |
| GRACIANO, Rio Madre, Rioja | $8.00 - $32.00 |
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| TEMPRANILLO, Alidis, Ribera del Duero | $9.00 - $36.00 |
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| MONASTRELL Blend, Bodegas Atalaya | $10.00 - $40.00 |
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| MERLOT, Honora Vera, Jumilla | $12.00 - $48.00 |
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| TORTUGA NACIONAL, El Jefe de la Tribu, '12 Valencia | $70.00 |
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| MONASTRELL BLEND, Juan Gil "18" Jumilla | $85.00 |
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| TEMPRANILLO, Lopez de Heredia, '03 "Tondonia", Rioja | $85.00 |
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| GARNACHA, Bodegas Ateca "Atteca Armas", Calatayud | $90.00 |
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| TEMPRANILLO, Paganos "El Puntido", Rioja | $105.00 |
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| TINTA DE TORO, Mauro"San Roma", '10 Toro | $115.00 |
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| TEMPRANILLO, La Cueva del Contador, Rioja | $165.00 |
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| VINO - ITALIA ROSSO |
| north - piemonte / veneto |
| NEBBIOLO BLEND, Boroli, "Anna" | $8.00 - $32.00 |
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| NEBBIOLO, Langhe "Pertinace" | $11.00 - $44.00 |
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| PINOT NERO, Abbazia Di Novacella | $12.00 - $48.00 |
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| Barbara, Poderi Elia | $12.00 - $48.00 |
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| CORVINA BLEND, Cesari "Mara", Ripasso | $13.00 - $52.00 |
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| BAROLO, Villa Rosa | $17.00 - $68.00 |
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| AMARONE DELLA VALPOLICELLA, La Giaretta | $20.00 - $80.00 |
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| BAROLO, La Formiche | $75.00 |
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| BARBARESCO, De Forville "Loreto" | $85.00 |
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| CORVINA, Cesari, '10 "Jema" | $90.00 |
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| MERLOT BLEND, Peter Dipoli "Iugum" | $100.00 |
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| AMARONE DELLA VALPOLICELLA, Bosan Amarone '06 | $180.00 |
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| CORVINA BLEND, Dal Forno Romano, '09 Valpolicella | $260.00 |
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| BARBARESCOSottimano, '10 Riserva | $325.00 |
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| SANGIOVESE BLEND, Caparzo | $7.00 - $28.00 |
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| CHIANTI CLASSICO, Monte Bernaedi, "Retromaria" | $12.00 - $48.00 |
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| SUPERTUSCAN, Arcanum "Il Fauno" | $15.00 - $60.00 |
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| SANGIOVESE, Banfi "Belnero" | $65.00 |
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| ROSSO DI MONTALCINO, Uccelliera '14 | $80.00 |
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| SUPERTUSCAN, Campaccio, Terrbianca | $85.00 |
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| CHIANTI CLASSICO, Castello di Ama, '10 "San Lorenzo" | $115.00 |
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| CHIANTI RISERVA, Felsina "Rancia" | $120.00 |
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| SAGANTINO, Paolo Bea "Pagliaro", Montefalco | $185.00 |
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| BRUNELLO DI MONTALCINO, Antinori, Pian D Vigne '10 | $190.00 |
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| CABERNET FRANC, Sette Cieli "Scipio", '09 | $225.00 |
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| BRUNELLO DI MONTALCINO, Casanova di Neri "Nuova", '11 | $250.00 |
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| SUPERTUSCAN, Tenuta San Guido "Sassicaia" | $425.00 |
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| MERLOT, Tenuta dell'Ornellaia, '11 "Masseto" | $875.00 |
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| PRIMITIVO, Masseria Altemura, "Sasseo" | $7.00 - $28.00 |
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| NERO D'AVOLA, Colosi, "Rosso" | $8.00 - $32.00 |
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| NEGROAMARO, Salice Salentino Reserva, "Cantele | $11.00 - $44.00 |
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| AGLIANICO, Molettieri, '11 | $50.00 |
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| NEGROAMARO, Tormaresca, '06 "Masseria Maime", Salento | $75.00 |
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| FRAPPATO / NERO D'AVOLA, COS "Pithos" | $85.00 |
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| CABERNET SAUVIGNON, Sella & Mosca "Villamarina", '04 | $90.00 |
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| NERO D'AVOLA, Donnafugata "Mille e una Notte" '09 | $115.00 |
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| AGLIANICO, Mastroberardino, '08 "Radici", Taurasi | $125.00 |
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| SPINA |
| Peroni Lager | $7.00 |
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| Sierra Nevada Otra Vez | $8.00 |
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| Funky Buddha Floridian Hefeweizen | $7.00 |
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| Barley Mow Quakalope IPA | $9.00 |
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| Crooked Can Mr.Tractor Kolsch | $8.00 |
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| Palm Amer Ale | $8.00 |
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| Swamphead Stump Knocker Pale Ale | $7.50 |
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| Lagunitas IPA IPA | $8.00 |
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| Guiness Stout | $8.00 |
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| BOTTIGLIA |
| Pabst Blue Ribbon Tall Boy | $4.00 |
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| Miller Lite | $5.00 |
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| Radeberger Pilsner | $5.00 |
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| Moretti La Rossa Doppelbock | $5.00 |
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| Funky Buddha Hop Stimulator IPA | $9.00 |
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| Kaliber Non-Alcoholic | $5.00 |
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| APERTIVO |
| CETRIOLO | $10.00 |
Crop Cucumber Organic Vodka, Agave, Lime, White Cranberry, Basil
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| ITALIAN CITRUS | $10.00 |
Finlandia Grapefruit Vodka, Aperol, House Made Lemonade, Pomegranate Juice
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| Sprig 'n Berries | $12.00 |
St. George's Terroir Gin, Cranberry & Rosemary Shrub, Black Pepper Simple, Lemon, Fevertree Tonic
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| Apple of my Rye | $14.00 |
High West Double Rye, Sorel Liqueur, Balsam Amaro, Apple Cider Reduction, Cardamom Bitters
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| Casa In Fiamme | $13.00 |
Emperor's Chai Tea, Casa Noble Tequila Blanco, Ancho Reyes, Lime, Agave
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price