Present Restaurant Menu and Prices
Choose My State
Present Restaurant Menu
| Khai Vi |
| 1. Goi Cuon |
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$5.00 |
green paradise spring roll. prawn and pork rolled in rice wrapper w/ mint and chive, served w/peanut sauce
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| 2. Cha Giò Tôm Cua |
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$5.00 |
blue paradise summer roll. shrimp, crabmeat, pork and vegetables rolled in a thin rice wrapper and fried until crispy served w/ fish sauce
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| 3. Cha Giò Re |
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$5.00 |
silken shawl imperial autumn roll. intricately hand-made rice thread wrapper filled w/ marinated prawn, pork slowly fried until crispy served w/ fish sauce
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| 4. Bánh Bèo Chén |
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$6.00 |
rainbow white clouds. steamed rice cake in shallow cup topped w/ dried shrimp served w/ sweet fish sauce
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| 5. Bánh Da Xúc He'n |
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$12.00 |
baby clams sautéed, ground beef in special spices and herbs, roasted peanuts served with sesame rice crackers
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| 6. Goi Du Du Gan Cháy |
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$11.00 |
green papaya salad, topped w/beef and liver jerky, peanuts served w/ special sauce
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| 7. Goi Ngo Sen |
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$12.00 |
lotus flower garden. lotus stalks salad w/ pork, shrimp tossed in vinaigrette dressing w/ peanuts.
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| 8. Goi Hai San Trai Thom |
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$15.00 |
treasure from the sea. a salad made with fresh pineapple, julienned carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp, and ivory calamari on a bed of half- cut pineapple.
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| 9. Sup Mang Tay Cua |
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$5.00 |
seaside asparagus. jumbo lump crabmeat and asparagus in a thick broth
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| 10. Tom Chien Dua |
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$10.00 |
phoenix shrimp. crispy tiger shrimps hanging in a cocktail glass served w/ chef's coconut sauce
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| 11. Tom Com Xanh |
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$10.00 |
dragon shrimps. crispy tiger shrimps coated with corn flakes dragon skin served w/ sweet sauce.
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| 12. Muc Rang Muoi |
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$13.00 |
red sea calamary. slices of center cut calamari with chef's special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.
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| Bún |
| 13. Bun Thit Nuong Cha Gio |
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$10.00 |
country banquet vermicelli. rice vermicelli w/ grilled pork or chicken w/ crispy roll, lettuce bean sprouts, cucumber, mint and peanuts served w/ fish sauce
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| 14. Cha Ca La Vong |
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$14.00 |
la vong vermicelli. hanoi- style marinated fish filet, vermicelli served w/ basil leaves, mint, peanut, dill, hanoi shrimp paste, and sesame rice cracker.
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| 15. Banh Xeo |
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$11.00 |
rich folks golden crepes. saigon-style crepe with pork, shrimp, bean sprouts, green onion served with fresh lettuce, herbs and fish sauce
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| 16. Bun Tom Nuong |
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$15.00 |
seaside banquet vermicelli. rice vermicelli w/ grilled shrimps served w/ bean sprouts, lettuce, cucumber, mint and peanuts served w/ fish sauce.
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| 17. Mi Xao Gion Do Bien |
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$16.00 |
gift from the sea on a haystack. jumbo lumps of crabmeat, tiger shrimp, scallop and calamari sautéed w/ fresh vegetable served over crunchy egg noodle.
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| 18. Mi Xao Mem Do Bien |
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$15.00 |
gift from the sea on a fresh haystack. jumbo lumps of crabmeat, tiger shrimp, scallop, calamari sautéed with fresh vegetable served over freshly made egg noodle
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| 19. Mien Xao Cua |
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$18.00 |
mosaic pathway. chef's signature jumbo lump crabmeat and cellophane noodle sautéed with fresh vegetable
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| Com Dia |
| 20. Com Bi, Suon, Cha, Trung |
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$12.00 |
life on the beach. grilled pork chop, shredded pork, steamed pork, shrimp cake on steamed rice with sunny side up egg served with fish sauce.
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| 21. Com Chien Tom Cua |
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$14.00 |
pilgrim on the beach. present's signature fried rice w/ jumbo lump crabmeat and shrimp.
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| 22. Com Chien Duong Chau |
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$13.00 |
northern gentleman. present special duong châu style fried rice w/ shrimp, barbecued pork, sweet onion, scallion with special fish sauce.
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| 23. Com Ga Hoang Gia |
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$13.00 |
imperial medallion chicken. half cornish hen rotisseries served with slightly stir fried rice.
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| Các Món Nuoc |
| 24. Hu Tieu Present |
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$9.00 |
land of great lake soup. rice noodle soup w/ shrimp, pork, ground pork, pork liver and heart.
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| 25. Mi Present |
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$9.00 |
present's yellow noodle soup. egg- noodle soup w/ shrimp, barbecued pork, pork liver and heart.
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| 26. Mi Vit Tiem |
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$11.00 |
sleeping duck on the golden pond. special egg noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth
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| 27. Bun Rieu |
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$9.00 |
fragrant river vermicelli. gumbo soup prepared with crab paste shrimp patties, thin rice noodle topped with fried tofu and tomato wedges
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| 28. Bun Bo Hue |
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$10.00 |
spicy "thân kinh" beef vermicelli. traditional and famous imperial beef noodle soup round rice noodle with sliced beef shank and pork pastries
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| 29. Bun Chua Cay |
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$11.00 |
saigon-bangkok connection. seafood sour and spicy noodle soup with baby clams, shrimps, squid, mushroom tomatoes, onions.
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| 30. Banh Canh Tom Cua |
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$10.00 |
pig at the seaside vermicelli. white thick noodle soup with shrimp, pork and crabmeat
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| 31. Pho Tai Nam Bo Vien |
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$10.00 |
pho present. the most popular soup in vietnam. sliced beef, meatball, with rice noodle in a delicate beef broth.
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| Side Dishes |
| Steamed Broccoli |
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$4.00 |
| Half Cornish |
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$8.00 |
| Steamed Vegetable |
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$6.00 |
| Grilled Shrimp |
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$8.00 |
| Steamed Bok Choy |
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$5.00 |
| Grilled Pork Chop |
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$6.00 |
| Noodle |
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$2.00 |
| Grilled Chicken |
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$5.00 |
| Rice Bowl |
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$3.00 |
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| Meatball |
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$3.00 |
| Fresh Herbs Platter |
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$6.00 |
| Beef |
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$3.00 |
| Eggs |
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$3.00 |
| Grilled Pork |
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$5.00 |
| Các Món Chánh |
| 32. Ga Xao Sa Ot |
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$13.00 |
gregarious lemongrass chicken. white meat chicken sautéed w/ lemongrass, garlic onion, spicy chili served with steamed rice
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| 33. Ca Ri Ga |
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$13.00 |
sophisticated golden chicken. chicken, potato, yam, carrots simmered in curry, ginger, basil coconut milk broth served w/ choice of steamed rice or rice noodle
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| 34. Vit Sot Me |
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$15.00 |
duck in tamarind basket. roasted duck until crispy then topped w/ chef's special tamarind sauce.
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| 35. Vit Sot Cam |
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$15.00 |
country road. roasted duck until crispy then topped w/ chef's special orange sauce.
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| 36. Thit Heo Kho Tieu |
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$13.00 |
warm heart piglet. caramelized slices of pork cooked in clay pot.
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| 37. Suon Heo Ram Man |
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$13.00 |
hard working piglet. clay pot caramelized pork ribs cooked in clay pot.
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| 38. Bo Luc Lac |
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$15.00 |
cow on the open field. marinated tenderloin tips shaken in high flames on top of fresh watercress and sliced onion
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| 39. Bo Dot Lua Hong |
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$25.00 |
basking in the summer sun. flaming beef in chef's special sauce served with steamed rice.
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| 40. Bo Nhung Dam |
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$25.00 |
adventurous bull. slices of eye round beef cooked w/ a vinegar based soup stock young banana slices herbs fresh lettuce vermicelli noodle in a rice paper wrapper dipped in shrimp paste sauce
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| 41. Ca Thu Chien Gion Nuoc Nam |
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$14.00 |
king in the mango grove. crispy fried king mackerel steak topped w/ mango, garlic fish sauce.
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| 42. Ca Chung Tuong |
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$50.00 - $35.00 |
fish going wild. whole rock fish steamed w/ black bean sauce onion, scallion and cellophane noodle served w/ steamed rice.
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| 43. Ca Kho To |
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$13.00 |
fish in a shallow water. caramelized fish fillets cooked in a clay pot.
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| 44. Ca Hap Hanh Gung |
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$50.00 - $35.00 |
fish on the steamboat. whole rock fish steamed with onion, scallion, ginger in light soy sauce base served with steamed rice
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| 45. Ca Chien Nuo Mam Gung |
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$35.00 - $40.00 |
fish in emeraud river. whole rock fish fried until crispy served w/ chef's ginger fish sauce.
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| 46. Tom Rang Muoi |
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$19.00 |
shrimp in the fresh ocean. jumbo salted prawns sautéed w/ salt and black pepper on a pineapple bed
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| 47. Tom Rim Man |
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$19.00 |
shrimp at the seaside. shrimp sautéed w/ garlic, onion, fish sauce, black pepper served w/ steamed rice
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| 48. Tom Rang Trung Muoi |
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$19.00 |
shrimp in the golden basin. crispy shrimp sautéed w/ egg yolk, garlic then served w/ steamed rice.
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| 49. Tom Xao Tau Xi |
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$19.00 |
far- traveled shrimp. jumbo shrimp sautéed in black bean sauce with mixed vegetables.
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| 50. Tom Rang Me |
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$19.00 |
red tamarind path. shrimp fried with tamarind sauce served over a bed of lettuce salad.
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| 51. Muc Xao Chua Cay |
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$14.00 |
lightening squid. squid sautéed with garlic, hot and sour sauce with fresh pineapple, cucumber, celery, tomatoes, onion and bell peppers.
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| 52. Cua Lot Sot Chanh |
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$20.00 |
wicked wishes. soft shell crab (two) chef's special lemon sauce
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| 53. Cua Lot Rang Muoi |
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$20.00 |
basking on sandy beach. soft shell crabs in chef's special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.
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| 54. Cua Lot Sot Me |
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$20.00 |
rare pearl in a tamarind sea. soft shell crabs dipped into chef's special tamarind sauce on top served with fresh watercress
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| 55. Ca Tim Nuong Mo Hahn |
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$13.00 |
sunning in the tropics. eggplant grilled until tender served with fish sauce and bacon topping
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| 56. Cai Shanghai Tip Xao Tom, Toi |
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Price may varies |
shrimp from the east. shanghai tip sautéed w/ choice of shrimp, garlic, chicken or beef.
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| 56. Cai Shanghai Tip Xao Tom, Toi |
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$18.00 |
garlic
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| 56. Cai Shanghai Tip Xao Tom, Toi |
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$12.00 |
chicken
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| 56. Cai Shanghai Tip Xao Tom, Toi |
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$15.00 |
beef
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| 57. Bong Cai Xao Voi Toi |
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Price may varies |
roosting in cauliflower basket. cauliflower, broccoli sautéed w/ choice of garlic, chicken, beef or shrimps.
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| 57. Bong Cai Xao Voi Toi |
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$12.00 |
chicken
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| 57. Bong Cai Xao Voi Toi |
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$13.00 |
beef
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| 57. Bong Cai Xao Voi Toi |
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$18.00 |
shrimp
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| 58. Rau Xao Thap Cam |
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$12.00 |
harvesting vegetarian. assorted vegetables sautéed in chef's special sauce. choice of garlic, chicken, beef or shrimps
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| 58. Rau Xao Thap Cam |
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$13.00 |
chicken
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| 58. Rau Xao Thap Cam |
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$15.00 |
beef
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| 58. Rau Xao Thap Cam |
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$18.00 |
shrimp
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| 59. Dau Tay Xao Voi Toi, Ga, Bo Hoac Tom |
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$12.00 |
springfield green harvest. green beans sautéed with choice of garlic, chicken, beef or shrimps.
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| 59. Dau Tay Xao Voi Toi, Ga, Bo Hoac Tom |
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$13.00 |
chicken
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| 59. Dau Tay Xao Voi Toi, Ga, Bo Hoac Tom |
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$15.00 |
beef
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| 59. Dau Tay Xao Voi Toi, Ga, Bo Hoac Tom |
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$18.00 |
shrimp
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| Các Món Canh |
| 60. Canh Chua Cá (Tôm) |
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$14.00 |
open field in the sunset. our famous vietnamese sweet and sour soup choice of fish or shrimp w/ bean sprouts, tomatoes, pineapple and a combination of green vegetable and herbs
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| 61. Canh Cá Thì Là |
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$13.00 |
on the way home. our popular northern vietnamese dill and fish soup using fresh herbs tomatoes and fish.
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| 62. Canh Dau Hu He |
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$13.00 |
tolling in the morning. soup of silken tofu cubes and sweet chive with minced pork
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| 63. Canh Chua Hen |
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$13.00 |
being here and now. fresh clams with tomatoes soup and fresh herbs.
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| 64. Canh Khoai Mo |
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$13.00 |
sweet home. our popular southern vietnamese purple yam soup w/ pork, shrimp and fresh herbs.
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| Các Món Chay |
| 65. Goi Cuon Chay |
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$4.00 |
frugally green spring roll. lettuce and mint leaves rolled in rice paper, served w/ peanut sauce.
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| 66. Dau Hu Chien Rang Muoi |
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$12.00 |
calling the mountain dew drops. fried bean curd stir fried with chef's special seasoning
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| 67. Mi Xao Chay |
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$12.00 |
haystack in the field. specially stir fried egg noodle with assorted vegetables.
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| 68. Sun Ca Tim Nuong Chay |
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$11.00 |
basking in the tropical sun. eggplant grilled until tender served with soy based sauce.
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| 69. Dau Hu Xao Sa Ot |
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$12.00 |
strolling in a lemongrass field. fried bean curd sautéed with spicy lemongrass, jumbo sweet onion.
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| 70. Com Chien Chay |
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$12.00 |
hidden oasis. white fried rice with diced tofu and mixed vegetable.
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| 71. Mien Xao Chay |
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$14.00 |
vegan mosaic pathway. chef's signature julienned tofu and cellophane noodle sautéed with eggs, fresh ingredients.
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| Thuc Uong |
| Trà Dá / Trà Nóng |
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$2.00 |
iced tea/hot jasmine tea
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| Tra Xanh / Tra Gung |
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$2.00 |
hot green tea/ginger tea
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| Nuoc Ngot |
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$3.00 |
coke, diet coke, sprite, sunkist
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| Nuoc Cam Vat |
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$4.00 |
fresh squeezed orange juice
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| Da Chanh |
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$3.50 |
fresh squeezed lemonade
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| Da Chanh Muoi |
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$3.50 |
lightly salted lemonade
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| Tuoc Dua Tuoi |
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$4.00 |
young coconut juice
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| Ca Phe Den Da |
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$4.00 |
iced/hot vietnamese espresso
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| Ca Phe Sua Da Nong |
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$14.00 |
iced/hot vietnamese coffee w/ condensed milk
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| Nuoc Khoang |
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$7.00 |
s.pellegrino mineral water
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| Nuoc Suoi |
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$2.00 |
spring water
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| Bo Cung |
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$4.00 |
red bull
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| Nuoc Cam, Nuoc, Thom, Nuoc, Cranberry |
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$3.50 |
orange juice / pineapple juice / cranberry juice
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| Tráng Mieng |
| Cha Gio Trai Cay |
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$6.00 |
golden tropical orchard winter roll
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| Bhnh Flan |
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$5.00 |
caramel custard
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| Chuoi Chien Nuoc Cot Dua |
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$7.00 |
banana fritters with coconut cream
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| Kem |
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$4.00 |
ice cream. green tea / coconut / ginger / espresso / mango
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| Liquid Desserts |
| Bailey's Chocolatini |
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$8.00 |
bailey's irish cream, godiva chocolate liqueur grey goose vodka
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| Espresso Martini |
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$8.00 |
bailey's irish cream, shot of espresso vodka
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| Banana Cappuccino |
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$10.00 |
smirnoff vodka, godiva chocolate liqueur, banana liquor, topped w/ kahlua
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| Tiramisu |
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$9.00 |
bacardi rum, baileys coffee irish cream godiva chocolate liqueur and cream
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| Captains Orange Café |
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$10.00 |
captain morgan spiced rum grand marrier, hot coffee
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| Lunch Special |
| 13. Bun Thit Nuong Cha Gio |
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$10.00 |
country banquet vermicelli. rice vermicelli w/ grilled pork or chicken w/ crispy roll, lettuce bean sprouts, cucumber, mint and peanuts served w/ fish sauce
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| 19. Mien Xao Cua |
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$15.00 |
mosaic pathway. chefs signature jumbo lump crabmeat and cellophane noodle sautéed with fresh vegetable
MORE
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| 21. Com Chien Tom Cua |
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$13.00 |
pilgrim on the beach. presents signature fried rice w/ jumbo lump crabmeat and shrimp
MORE
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| 23. Com Ga Hoang Gia |
0
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$12.00 |
imperial medallion chicken. half cornish hen rotisseries served with slightly stir fried rice
MORE
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| 26. Mi Vit Tiem |
0
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$11.00 |
sleeping duck on the golden pond. special egg noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth
MORE
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| 31. Pho Tai Nam Bo Vien |
0
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$10.00 |
pho present. sliced beef, meatball, w/rice noodle in a delicate beef broth
MORE
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| 32. Ga Xao Sa Ot |
0
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$12.00 |
gregarious lemongrass chicken. white meat chicken sautéed w/ lemongrass, garlic, onion, spicy chili served w/ steamed rice
MORE
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| 34. Vit Sot Me |
0
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$13.00 |
duck in tamarind basket. roasted duck until crispy then topped w/ chefs special tamarind sauce.
MORE
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| 35. Thit Heo Kho Tieu |
0
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$12.00 |
warm heart piglet. caramelized slices of pork cooked in clay pot.
MORE
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| 38. Bo Luc Lac |
0
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$13.00 |
cow on the open field. marinated tenderloin tips shaken in high flames on top of fresh watercress and sliced onion.
MORE
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| 48. Tom Rang Trung Muoi |
0
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$18.00 |
shrimp in the golden basin. crispy shrimp sautéed w/ egg yolk, garlic then served w/ steamed rice.
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| 53. Cua Lot Rang Muoi |
0
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$18.00 |
basking on sandy beach. soft shell crabs in chefs special seasoning with salt and black pepper served on top of fresh watercress with sweet onions.
MORE
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| 56. Bong Cai Xao Voi Toi, Ga, Hoac, Bo |
0
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$12.00 |
roosting in cauliflower basket. cauliflower, broccoli sautéed w/ choice of garlic, chicken or beef.
MORE
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| 58. Rau Xao Thap Cam |
0
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$12.00 |
harvesting vegetarian. assorted vegetables sautéed in chefs special sauce
MORE
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| 59. Dau Tay Xao Voi Toi, Ga Hoac Bo |
0
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$12.00 |
springfield green harvest. green beans sautéed with choice of garlic, chicken or beef
MORE
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| 69. Dau Hu Xao Sa Ot |
0
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$12.00 |
strolling in a lemongrass field. fried bean curd sautéed with spicy lemongrass, jumbo sweet onion.
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| Present Cocktails |
| Planter's Punch |
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$9.00 |
captain morgan rum, grenadine, sour mix, pineapple juice
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| Woo Woo |
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$11.00 |
ciroc vodka, peach schnapps, cranberry juice
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| Present Mud Slide |
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$9.00 |
ketel one vodka, bailey's, kahlua shaken with ice
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| Hollywood |
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$11.00 |
grey goose vodka, black raspberry liqueur, pineapple juice
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| Lychee Lemonade |
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$9.00 |
absolut vodka, soho lychee liqueur, grenadine, sweet & sour mix
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| Mai Tai |
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$9.00 |
bacardi rum, captain morgan rum, cream de almond triple sec, fruit juice
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| Pearl Harbor |
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$10.00 |
belvedere vodka, melon liqueur, pineapple juice, maraschino
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| Tequila Sunrise |
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$9.00 |
bombay sapphire gin, orange juice and grenadine
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| French Connection |
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$12.00 |
cognac, grand marnier on the rocks
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| Saigon Sunset |
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$10.00 |
bacardi rum, captain morgan rum, mai tai mix and pina colada
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| Summer Breeze |
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$9.00 |
ketel one citroen, midori, dry vermouth, squeezed lemon juice
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| Bacardi Cocktail |
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$9.00 |
bacardi rum, grenadine and sour mix with cherry
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| Saigon Punch |
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$10.00 |
captain morgan rum, melon liqueur, banana liqueur, pineapple juice
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| Blue Hawaiian |
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$9.00 |
malibu rum, pineapple juice, blue curacao, crème de coconut
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| Washington Apple |
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$10.00 |
crown royal, sour apple schnapps, cranberry juice
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| Rum Runner |
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$10.00 |
orange juice, blackberry brandy, crème de banana, gold rum, grenadine
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| Perfect Manhattan |
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$10.00 |
jameson whiskey, sweet vermouth, dry vermouth
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| Wa-Wa Tini |
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$11.00 |
bacardi grand melon rum, pineapple juice, sweet & sour mix, lime juice, grenadine
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| Dirty Martini |
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$11.00 |
grey goose vodka, dry vermouth, olive brine, olives
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| The Orchid |
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$10.00 |
tanqueray gin, chambord, sweet & sour mix, splash of ginger ale, lime juice
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| Apple Martini |
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$10.00 |
belvedere vodka , green-apple schnapps
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| Smoky Martini |
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$10.00 |
bombay sapphire gin, scotch, lemon twist
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| Cosmopolitan |
0
|
$10.00 |
absolut vodka, triple sec, fresh lime juice, cranberry
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| Pink Lady |
0
|
$9.00 |
tanqueray gin, grenadine and cream
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| Sneaky Lychee |
0
|
$11.00 |
grey goose vodka, soho lychee liqueur, chambord
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| Present Bellini |
0
|
$10.00 |
ketel one vodka, peach schnapps, pineapple juice, grenadine
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| Imported Beer $5 |
| Saigon |
0
|
Price may varies |
vietnam
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| "33" |
0
|
Price may varies |
vietnam
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| Tiger |
0
|
Price may varies |
singapore
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| Corona |
0
|
Price may varies |
mexico
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| Heineken |
0
|
Price may varies |
holland
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| Heineken Light |
0
|
Price may varies |
holland
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| Amstel Light |
0
|
Price may varies |
holland
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| Blue Moon |
0
|
Price may varies |
belgian
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| Domestic Beer |
| Samuel Adams |
0
|
Price may varies |
usa
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| Budweiser |
0
|
Price may varies |
usa
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| Coors Light |
0
|
Price may varies |
usa
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| Miller Light |
0
|
Price may varies |
usa
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| Bud Light |
0
|
Price may varies |
usa
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| White |
| 101. Trimbach Riesling '09 - Alsace, France |
0
|
$7.00 |
off-dry wih citrus, apple, pear and stone flavors, food friendly
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| 102. Finca El Origen Torrontes '09 - Cafayate, Argentina |
0
|
$7.00 |
87 points - wine enthusiast, fresh tropical fruit with cleansing acidity
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| 103. Gnarly Head Pinot Grigio '10 - California |
0
|
$8.00 |
zesty, fresh and floral with tropical fruit and mouthwatering acidity
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| 104. Barone Fini Pinot Grigio '07 - Valdadige, Italy |
0
|
$8.00 |
intense apple and pear flavors with a crisp lemony finish
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| 105. Cuvee De Pena Viognier '08 - Languedoc, France |
0
|
$7.00 |
light - bodied, dry and luscious with tropical fruit flavors
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| 106. Dry Creek Chenin Blanc '09 - Clarksburg, CA |
0
|
$8.00 |
medium - bodied, dry and luscious with tropical fruit flavors
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|
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| 107. Oyster Bay Sauvignon Blanc '10 - Marlborough NZ |
0
|
$9.00 |
medium - bodied refreshing with zesty, tropical fruit flavor
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| 108. Wente "Morning Fog" - Chardonnay '10 - Livermore Valley |
0
|
$8.00 |
full - bodied with tropical fruit, apple, toast and vanilla flavors
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| Red |
| 201. Louis Jadot Bourgogne (Pinot Noir) '09 - Burgundy FR |
0
|
$10.00 |
dark cherry soft tannins good acidity and a hint of minerality
MORE
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| 202. Ravenswood Zinfandel '09 - California |
0
|
$7.00 |
rich, full - bodied and smooth with raspberry and spice flavors
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| 203. Columbia Crest "Two Vines" Merlot '09 - Washington |
0
|
$7.00 |
fruit forward and soft with berry and cocoa flavors
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| 204. Geyser Peak Cabernet Sauvignon '07 - California |
0
|
$10.00 |
black cherry, cassis & vanilla flavors with a long rich finish
MORE
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| 205. Ferrari-Carano Cabernet Sauvignon 07 - California |
0
|
$15.00 |
full - bodied powerful, classic cab; ripe black currants, toffee
MORE
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| 206. Tierra Secreta Malbec '09 - Mendoza, Argentina |
0
|
$10.00 |
full - bodied w/ robust flavor of dark cherry, juicy blackberry and delicate rose petals
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| Champagne |
| 301. Hillinger Secco - Austria |
0
|
$8.35 |
gently sparkling, elegant, fresh and fruity
MORE
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| 302. Enza Prosecco - Doc Italy |
0
|
$9.40 |
refreshing, flavors of peach, green apple, honeysuckle and touch of citrus.
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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