Press Prices in Saint Helena, CA 94574
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Butter Lettuce Salad | $10.00 |
Fines herbs, mustered vinaigrette
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| Caesar Salad | $11.00 |
Little gam lettuce, roasted tomato crotons, parmsan
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| Chopped Salad | $12.00 |
Romaine, point reyes blue cheese, bacon, avocada and apple
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| First Couse |
| Spilt Pea Soup | $10.00 |
Bacon & pork trotter, creme fraiche, chives
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| Tartare of Hiramasa | $15.00 |
Mango, cucumber, red chilies, ginger & lime
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| Maine Lobster & Crab Cake | $18.00 |
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| Roasted Oysters | $15.00 |
Creamy leeks, bacon, arugula & parmesan
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| Prime Tenderloin Steak Tartare | $19.00 |
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| Raw Bar |
| Oysters on The Half Shell |
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| Wild-Caught Jumbo Shrimp Cocktail | $3.50 |
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| Half Maine Lobster Cocktail | $19.00 |
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| Petite Seafood Platter | $45.00 |
6 Oysters, 4 jumbo shrimp, ½ maine lobster
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| Grande Seafood Platter | $90.00 |
12 Oysters, 8 jumbo shrimp, whole maine lobster
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| Main Course |
| A la carte selections from the almond & cherry wood-fired grill and rotisserie |
| Grilled Loch Duart Salmon | $23.00 |
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| Grilled Striped Bass | $25.00 |
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| Whole Rotisserie Free Range Chicken | $24.00 |
Per person
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| Veal Chop | $39.00 |
Copper ridge ranch 12 ounces
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| All Natural Certified USDA Prime Beef |
| Press steak sauce, bearnaise, chimichurri and horseradish cream, on the house. Extra - truffle butter $5.00, sauteed mushrooms $5.00, point reyes blue cheese $4.00 caramelized onions $3.00, fried organic egg $4.00, oscar $9.00 |
| Skirt Steak | $28.00 |
12 Ounces
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| Petit Filet Mignon | $33.00 |
6 Ounces
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| Filet Mignon | $42.00 |
8 Ounces
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| Filet Au Poivre | $44.00 |
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| Dry-Aged New York Strip | $39.00 - $54.00 |
10 Ounces
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| Dry-Aged Cowboy Bone-In Rib Eye | $52.00 |
Flannery private reserve 20 ounces
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| Press Composed Selections |
| Grilled Loch Duart Salmon | $27.00 |
Braised collard greens, toasted pecans & currants
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| Grilled Striped Bass | $29.00 |
Roasted fennel, kohlrabi, olives & meyer lemon gremolata
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| Sonoma Duck Two Ways | $35.00 |
Wilted arugula, green peppercorn sauce
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| Braised Wagyu Short Ribs | $32.00 |
Roasted baby carrots, baby turnips, salsa verde
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| Farmhouse Cheeses |
| Selection of Artisanal Cheese | $18.00 |
Served with dried fruit compote & salted wheat crackers
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| Side Dishes |
| Heirloom Broccoli | $6.00 - $10.00 |
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| Sauteed Spinach | $6.00 - $10.00 |
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| Creamed Spinach | $6.00 - $10.00 |
Crispy shallots
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| Roasted Brussels Sprouts | $7.00 - $12.00 |
Nueske Bacon
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| Roasted Maitake Mushrooms | $8.00 - $16.00 |
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| Kennebec hand-cut fries | $5.00 - $9.00 |
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| Truffle Mac & Cheese | $6.00 - $10.00 |
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| Potato Puree | $5.00 - $9.00 |
Sour cream & chives
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| Crispy Onion Rings | $5.00 - $9.00 |
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| Press Roasted Potato & Garlic Cake | $10.00 |
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| Dessert |
| Scharffen Berger 70% Chocolate Souffle for Two | $18.00 |
Served with vanilla ice cream
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| Meyer Lemon Tart | $10.00 |
Bruleed meringue
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| Banana Cream Pie | $11.00 |
Caramelized bananas, pastry cream, chocolate sauce
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| New York Style Cheesecake | $9.00 |
Huckleberry compote
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| Tonight's House-Made Ice Creams or Sorbets | $8.00 |
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| Press Cookie Plate | $12.00 |
For the table
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price