Pricci Prices in Atlanta, GA 30305
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Zuppa |
today's soup, seasonal local farmed produce.
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| Polpette |
"specialty" braised veal meatballs marinara.
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| Calamari |
crispy maine calamari, lemon aioil & marinara.
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| Prosciutto |
24 month aged parma ham from the hand slicer with fresh locally farmed fruit.
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| Tonno |
yellow fin tuna carpaccio, avocado, grape tomatoes, cracked pepper.
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| Insalate |
| Coco Pazzo |
"pricci chopped salad" basil dressing.
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| Mista |
mixed lettuces, cucumber, tomato, radishes, lamon balsamic dressing.
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| Cesare |
"pricci caesar", crushed croutons, parmigano reggiano.
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| Rucola |
baby arugula salad, lemon vinaigrette, shaved parmigiano.
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| Caprese |
sliced tomato, basil, house made mozzarella, white balsamic, e.v olive oil add organic chicken breast (supp.4.00), ga wild shirmp (supp. 6.00).
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| Pressed Panini |
| On crusty organic ciabatta bread, served with parmesan rosemary fries or choice of salad. |
| Vegetariano |
grilled zucchini, eggplant, sweet peppers, wild mushrooms, smoked mozzarella, basil.
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| Toscano |
herb roasted chicken breast, basil pesto, oven roasted tomato, asiago cheese.
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| Emiliano |
prosciutto di parma, homemade mozzarella, bibb lettuce, pomodoro tomato.
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| Wood Oven Pizzas |
| Choice of "napoletana classic pizza" or organic whole wheat cryst "slatbread". |
| Regina Margherita |
san marzano tomato sauce, basil, house made mozzarella.
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| Ortolano |
grilled marinated seasonal vegetables, pommarola pizza sauce, mozzarella & goat cheese.
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| Risacca |
georgia white shrimp, sweet peppers, tomato "pommarola," cheese.
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| Prosciutto |
fresh tomato, mozzarella, prosciutto di parma, local baby arugula.
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| Pasta |
| With choice of appetizer or salad ($4.00 supp). |
| Mezze Penne Alla Norma |
sweet italian eggplant, heirloom tomatoes, basil, house made mozzarella.
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| Ravioli |
beef short rib ravioil, buttery braiding jus.
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| Spaghttini "De Cecco" |
fresh tomato sauce, ligurian basil and pecorino with braised veal meatballs.
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| Lasagna Matta Bolognese |
"crazy lasagna," veal bolognese, mozzarella, parmigiana.
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| Lasagna Vegetariana |
taylor farm's small cut local vegetables, house ricotta cheese pesto.
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| Linguine |
thin linguine "frutti di mare," shrimp, mussels, clams, calamari (2. supp).
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| Entrees |
| With choice of appetizer or salad ($4.00 supp). |
| Vitello |
veal scaloppini picatta with chargrilled asparagus.
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| Pollo Giardiniera |
chicken paillard gratin, pounded with heirloom tomatoes, fresh mozzarella, basil pesto d' olive.
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| Salmone "Zimmino" |
grilled atlantic salmon, locally farmed sauteed vegetables, pomodoro a filo.
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| Sogliola |
boston bay sole in parmesan, lemon butter with charred asparagus.
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| Bistecca |
del monaco rib eye steak, green peppercorn sauce, parmesan fries (4. supp).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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