Menu With Price Menu Prichard's Restaurant & Bar Menu

Prichard's Restaurant & Bar Menu and Prices

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Breakfast

6:30 Am 11:00am Pan cooked ham, sausage or bacon all breakfast plates include 2 eggs, grits, toast or potatoes

1. 2 Eggs Grits Toast or Potatoes	0	$2.50
2. Ham	0	$5.50
3. Bacon	0	$5.00
4. Sausage Links or Patties	0	$4.50
5. Corn beef Hash	0	$5.00
6. Salmon Croquette	0	$5.25
7. Liver & Grits	0	$5.50
8. Pancakes	0	$5.50

Breakfast Sandwiches

1. Sausage Egg & Cheese	0	$3.50
2 Sausage Egg	0	$2.75

3. Sausage Pattie	0	$2.40
4. Bacon Egg & Cheese	0	$3.50
5. Bacon Egg	0	$2.70
6. B L T	0	$3.25
7. Bacon	0	$2.50
8. Ham - Egg & Cheese	0	$4.00
Ham - Egg	0	$3.75
10 Ham	0	$3.50

Lunch

1. Port Chop Sandwich	0	$5.25
2 Chicken Sandwiches	0	$4.50

3. Meatloaf Sandwiches	0	$4.25
4. Hamburger / French Fries	0	$3.50
5. Cheese Burger /french Fries	0	$3.75 - $4.75
7 Fish & Sandwich	0	$6.00 - $7.00
8 Ham & Cheese /l / T / French Fries	0	$5.50
9 Chicken Wings	0	$3.75	with french fries MORE

Daily Specials

Monday - Smothered Chicken	0	$5.99
Tuesday - Neckbones	0	$5.99
Wednesday - Neckbones	0	$5.99
Wednesday - Pig Feet	0	$5.99

Thursday - Turkey Wings	0	$5.99
Friday - Chitterlings	0	$9.95

Dinner

1. Oxtails	0	$9.50
2 Beef Stew	0	$8.50
3 Meat Loaf	0	$2.75
4. Fried Chicken	0	$6.50 - $6.00
5. Two Fried Pork chops	0	$8.75
6. Fish	0	$8.75

Side Orders

A Greens	0	$4.00 - $2.00
B Peas (Blackeye)	0	$4.00 - $2.00

C Lima Beans	0	$4.00 - $2.00
D Rice	0	$4.00 - $2.00
E Potato Salad	0	$4.00 - $2.00
F Okra & Tomato	0	$4.00 - $2.00
G Macaroni & Cheese	0	$4.00 - $2.00
H String Beans	0	$4.00 - $2.00
I Baked Beans	0	$1.50 - $3.00
J Corn On The Cob	0	$1.00
K Cup of Sauce	0	$4.75
L Side of Oxtail	0	$5.25

M Bowl of Soup	0	$3.95
N Side Chitterlings & Rice	0	$6.00

Drinks

Orange Juice	0	$1.75
Apple Juice	0	$1.75
Cranberry	0	$1.50
Hot Coco	0	$1.00
Tea	0	$1.59
Lemonade	0	$1.59
Soda	0	$1.00
Milk	0	$1.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.