Prima Ristorante Menu and Prices
Prima Ristorante Menu
| Antipasti E Insalate |
| Warm Olives |
0
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$7.00 |
Garlic and Rosemary
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| Pizzetta |
0
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$18.00 |
Gorgonzola, Dates, Prosciutto and Caramelized Onions
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| Arancia Siciliana |
0
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$9.00 |
Oranges with Anchovy, Red Onion, Vinegar, Mint and Hot Pepper
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| Tonno Conservato |
0
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$12.00 |
Tuna 'Conserve' with Cannellini Beans, Celery, Tuscan Vinegar and Oregano
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| Affetatti Assortiti |
0
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$16.00 |
Prosciutto, Speck, Mortadella, Salame and Parmigiano
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| Insalata Mista |
0
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$9.00 |
Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano
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| Spinaci |
0
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$14.00 |
Spinaci Apples, Crispy Pancetta, Yogurt-Honey Lime Dressing
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| Caesar Salad |
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$11.00 | |
| Primi Piatti |
| Risotto |
0
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$26.00 |
Chicken, Pomegranate and Parmigiano
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| Ravioli |
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$23.00 |
Filled with Braised Short Ribs, Brown Butter, Sage and Sugo
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| Cannelloni |
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$22.00 |
Filled with Ricotta and Spinach in Pommarola
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| Spaghetti Tutto Mare! |
0
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$32.00 |
Clams, Mussels, Prawns, Calamari, Tomato, Herbs and White Wine
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| Gnocchi |
0
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$20.00 |
Caggiano Sausage and Roasted Peppers
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| Tagliatelle |
0
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$19.00 |
Classic Emilian Meat Sauce
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| Piatti Del Giorno |
| Vegetariano |
0
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$24.00 |
Tiella of Spiced Lentils, Roasted Vegetables and Greens
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| Misto di Mare |
0
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$26.00 |
Grilled Monterey Calamari, Florida Hopper Prawns, Wild Arugula, Roasted Peppers, Castelvetrano Olives and Fregola
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| Pollo |
0
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$25.00 |
Pollo Wood Oven Roasted Mary's Chicken Breast with Watercress, Endive and Hazelnut Salad
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| Grilled Ahi Salad |
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$28.00 |
Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil
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| Bistecca alla Sorrentino |
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$30.00 |
Beef Paillards Sauteed with Fresh Mozzarella, Lemon and Tomato
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| Rockfish |
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Price may varies |
Braised with Tomatoes, Leeks & White Wine. Served with Yukon Gold Potatoes
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| Cannelloni from the Wood Oven |
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Price may varies |
Filled with Ricotta & Spinach Baked in Pommarola
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| Wood Oven Roasted All-Natural Chicken |
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Price may varies |
with Olives and Rosemary. Served with Seasonal Vegetables
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| Stracatto: Tuscan Pot Roast |
0
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Price may varies |
Boneless Short Ribs of Beef Long Simmered with Soffritto and Red Wine. Served with Braised Chard
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| Rockfish |
0
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Price may varies |
Braised with Tomatoes, Leeks & White Wine Served with Yukon Gold Potatoes
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| Cannelloni from the Wood Oven |
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Price may varies |
Filled with Ricotta & Spinach Baked in Pommarola
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| Breast of All Natural Chicken |
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Price may varies |
Stuffed with Fresh Asiago & Basil, Brown Butter & Almond Sauce, Sautéed Spinach
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| Salumi |
| Mortadella |
0
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$6.00 |
From Bologna, Studded with Pistachio
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| Toscano |
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$7.00 |
Crafted in Tuscan Style Fra Mani
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| Speck |
0
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$12.00 |
Smoked Prosciutto from Alto Adige
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| Prosciutto di San Daniele |
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$15.00 |
18-month Black Label
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| Assorted Chef's Selection of Salumi |
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$16.00 - $32.00 | |
| Antipasti |
| Warm Olives |
0
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$7.00 |
Garlic and Rosemary
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| Misto Della Casa |
0
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$15.00 |
Misto della Casa Marinated Mushrooms, Peppers, Cippoline Onions, Salame, Olives, Fennel
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| Tonno Crudo |
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$18.00 |
Ahi Tuna with Lime, Hot Pepper, Mint, and Extra Virgin Olive Oil
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| Gamberi |
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$16.00 |
Gamberi Grilled Hopper Prawns with Pantelleria Style Pesto, Capers, Almonds, Tomato and Basil
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| Grilled Romaine Hearts |
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$10.00 |
Shaved Pecorino, Toasted Pine Nuts, and Lemon
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| Pizzetta |
0
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$18.00 |
Pizzetta Tomato, Broccolini, Caggiano Sausage, Hot Pepper and Fresh Mozzarella
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| Insalate |
| Rosso Treviso |
0
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$14.00 |
Rosso Treviso, Beets, Oranges, Olives, Anchovy and Tuscan Red Wine Vinegar
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| Rucola |
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$12.00 |
Rucola Wild Arugula, White Mushrooms, Crumbled Goat Cheese, Lemon and Extra Virgin Olive Oil
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| Caesar Salad |
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$12.00 | |
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| Insalata Mista |
0
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$9.00 |
Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano
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| Spinaci |
0
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$14.00 |
Spinaci Apples, Crispy Pancetta, Yogurt-Honey Lime Dressing
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| Mista Della Casa |
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Price may varies |
Chef's Selection of Appetizers Served Family Style
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| Small Mixed Lettuces |
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Price may varies |
with Red Wine Vinaigrette and Shaved Parmigiano Reggiano
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| Primi |
| Risotto |
0
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$28.00 |
Risotto Braised Chicken, Fennel, Chick Peas and Parmigiano
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| Ravioli |
0
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$23.00 |
Filled with Braised Short Ribs, Brown Butter, Sage and Sugo
MORE
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| Cannelloni |
0
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$22.00 |
Filled with Ricotta and Spinach in Pommarola
MORE
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| Spaghetti al Tutto Mare |
0
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$30.00 |
Spaghetti al Tutto Mare Clams, Mussels, Prawns, Calamari, Tomato, Herbs and White Wine
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| Papardelle |
0
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$24.00 |
Tuscan Style Ragu of Wild Boar
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| Tagliatelle |
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$19.00 |
Classic Emilian Meat Sauce
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| Secondi |
| Cape Sante Wood Oven Scallops |
0
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$38.00 |
Cape Sante Wood Oven Scallops Brown Butter, Hazelnuts, Pomegranate with Spinach-Fennel Timballo
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| Vegetariano |
0
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$24.00 |
Vegetariano Tiella of Spiced Lentils, Roasted Vegetables and Greens
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| Pollo Ripieno |
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$28.00 |
Pollo Ripieno Mary's Chicken Stuffed with Chestnuts, Artichokes, Black Truffle, Thyme Butter
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| Maiale |
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$36.00 |
Maiale Grilled Niman Ranch Pork Rib Chop, Orange - Coriander Glaze, Braised Endive and Chard
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| Osso Bucco |
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$38.00 |
Slow Simmered Veal Shin - Soffrito, White Wine, Tomato, Gremolata and Sauteed Greens
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| Costata |
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$46.00 |
Costata Grilled Greater Omaha New York Steak Porcini-Potato Gratin, Arugula, Parmigiano Reggiano
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| Chef's Recommended Menu |
| Chef's Recommended Menu - "Points South" $68/$88 |
| Gamberi |
0
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Price may varies |
Spiedino of Wood Oven Roasted Florida Hopper Prawns - Toasted Farro, Arugula Sauce. Wine Pairing: 2013 Felsina 'I Sistri' Chardonnay, Toscana
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| Linguine ai Carciofini |
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Price may varies |
Egg Pasta with Artichokes, Porcini, Tomato, and Parmigiano. Wine Pairing: 2013 Ka Mancine Rossese di Dolceacqua, Liguria
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| Coniglio |
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Price may varies |
Rabbit with Green Olives and Pine Nuts - Braised Greens. Pairing: 2010 Agricola Semplice 'Pacine' IGT Toscana
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| Torta di Semi di Finocchi |
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Price may varies |
Toasted Fennel Seed Cake with Strawberries and Mint. Wine Pairing: 2008 Castello Uzzano Vin Santo di Chianti Classico, Toscana
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| Dolci |
| Tiramisu |
0
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$9.00 |
Prima's Trifle of Lady fingers, Mascarpone, Espresso, Rum and Cocoa
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| Torta Mandorle |
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$9.00 |
Almond Cake, Whipped Cream and Amarena Cherries
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| Cioccolata |
0
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$10.00 |
Layered Mousse Cake, Dark, Milk and White Chocolate with Pan di Spagna
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| Crostata Di Mele |
0
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$9.00 |
Warm Apple Tart, Sea Salted Caramel Gelato
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| Bonet |
0
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$9.00 |
Piemontese Chocolate Custard, Rum, Marsala and Amaretti
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| Biscotti Assortiti |
0
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$8.00 |
A Plate of Assorted House made Cookies
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| Gelati |
0
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$8.00 |
Two Scoops: Vanilla, Chocolate, Coffee Dutch Almond, Sicilian Pistachio, Salted Caramel
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| Sorbetti |
0
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$8.00 |
Two Scoops: Mango, Lemon or Strawberry
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| Formaggi |
| $18 |
| Pecorino Toscano-Sheep's Milk-Tuscany, Italy |
0
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Price may varies |
| Gorgonzola Dolce Latte Cow's Milk Blue Cheese-Lombardia, Italy |
0
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Price may varies |
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| Camembert - Cow's Milk - Burgundy, France |
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Price may varies |
| Menu Al Bar |
| Warm Olives |
0
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$7.00 |
Garlic and Rosemary
MORE
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| Affetatti Assortiti |
0
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$16.00 |
Prosciutto, Speck, Mortadella, Salame and Parmigiano
MORE
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| Tagliatelle |
0
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$19.00 |
Classic Emilian Meat Sauce
MORE
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| Caesar Salad |
0
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$11.00 | |
| Cocktails |
| Negroni |
0
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$11.00 |
Plymouth Gin, Carpano Antica Formula, and Campari with a touch of Fresh Orange
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| Bourbon Buck |
0
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$11.00 |
Old Scout Bourbon, Lemon Juice, Simple Syrup, Angostura Bitters, Ginger Beer
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| Classic Sazerac |
0
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$12.00 |
Sazerac Rye Whisky, Pernod, Peychaud Bitters, Simple Syrup, Lemon Peel
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| Sierra Madre |
0
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$11.00 |
Fidencio Unico Mezcal Joven, Fruitlab Hibiscus Liqueur, Splash of Soda
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| Rhum Agricole Old Fashioned |
0
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$12.00 |
Rhum Clement VSOP Rhum Agricole, Bitters, Sugar Cane Syrup, Orange, Amerena Cherry
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| Manhattan "Antica" |
0
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$11.00 |
Angels Share Bourbon, Carpano Antica Formula and Whiskey Barrel Aged Bitters
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| Aperol Spritzer |
0
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$11.00 |
Aperol, Prosecco and a Splash of Soda
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| Italian Soda |
0
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$12.00 |
Amaro Montenegro, Real Cane Sugar Coca-Cola, Lime Juice
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| Helios |
0
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$12.00 |
Beefeater Gin, Grapefruit Juice, and Elderflower Liquer
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| Persephone |
0
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$11.00 |
Absolut Vodka shaken with Pomegranate and Lemon Juice, Topped with Prosecco
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| Vodka |
| Absolut, Sweden |
0
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$9.00 |
| Chopin, Poland |
0
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$11.00 |
| Grey Goose, France |
0
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$11.00 |
| Hanger 1, Alameda, California |
0
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$11.00 |
| Ketel One, Holland |
0
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$11.00 |
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| Purity, Sweden |
0
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$9.00 |
| Stolichnaya, Russia |
0
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$9.00 |
| Tito's, Texas |
0
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$9.00 |
| Gin |
| Boodle's, London Dry |
0
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$10.00 |
| Hendrick's, Scottish Small Batch |
0
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$11.00 |
| Nolet's, Dutch Dry |
0
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$10.00 |
| Plymouth, English Dry |
0
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$10.00 |
| Ransom Old Tom Gin, Oregon |
0
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$11.00 |
| Sipsmith, London Dry |
0
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$11.00 |
| Tanqueray 10, English Batch Distilled |
0
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$10.00 |
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| Rum |
| Flor de Caña 12 yr, Nicaragua |
0
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$10.00 |
| Flor de Caña 18 yr, Nicaragua |
0
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$13.00 |
| Matusalem 15 yr, Dominican Republic |
0
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$12.00 |
| Ron Zacapa, Guatemala |
0
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$16.00 |
| Tequila |
| Clase Azul Reposado |
0
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$18.00 |
| Don Julio 1942, Añejo |
0
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$25.00 |
| Roca Patron, Añejo |
0
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$16.00 |
| Roca Patron, Reposado |
0
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$14.00 |
| Roca Patron, Silver |
0
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$12.00 |
| Patron Silver |
0
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$10.00 |
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| American Whiskey |
| Amador Whiskey Company, Hop Flavored |
0
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$22.00 |
| Bakers, 7 yr Small Batch Kentucky Bourbon |
0
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$12.00 |
| Basil Hayden's, Small Batch Kentucky Bourbon |
0
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$10.00 |
| Bernheim Original, Straight Wheat |
0
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$10.00 |
| Big Bottom, Zinfandel Cask Bourbon |
0
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$11.00 |
| Blanton's Single Barrel, Kentucky Bourbon |
0
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$11.00 |
| Booker's Single Barrel, Kentucky Bourbon |
0
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$12.00 |
| Bulleit, Kentucky Bourbon |
0
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$9.00 |
| Elijah Craig, 12yr Bourbon |
0
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$12.00 |
| Gentleman Jack, Rare Tennessee |
0
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$10.00 |
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| George Dickel, Tennessee Whiskey |
0
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$10.00 |
| Hancock's Reserve, Single Barrel Bourbon |
0
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$9.00 |
| Henry McKenna, Single Barrel Bourbon |
0
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$10.00 |
| Hudson, Baby, New York |
0
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$18.00 |
| Hudson, Four Grain, New York |
0
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$18.00 |
| Hudson, Single Malt, New York |
0
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$18.00 |
| Jack Daniels, Single Barrel Select |
0
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$14.00 |
| Jeffersons, Reserve, Kentucky Bourbon |
0
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$14.00 |
| Jeffersons, Very Small Batch, Kentucky |
0
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$10.00 |
| Knob Creek, 9 yr Kentucky Bourbon |
0
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$11.00 |
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| Wild Turkey, Kentucky Spirit |
0
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$13.00 |
| Willet, Pot Still Reserve, Kentuckey Bourbon |
0
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$15.00 |
| American Rye Whiskey |
| Bulleit Rye, Kentucky |
0
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$9.00 |
| High West, Barrel Aged Manhatttan |
0
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$12.00 |
| Hudson, New York |
0
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$18.00 |
| Pow-Wow, Botanical |
0
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$9.00 |
| Sazerac, Kentucky |
0
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$11.00 |
| Templeton, Iowa, Prohibition Era |
0
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$8.00 |
| Whistle Pig, Vermont |
0
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$13.00 |
| Irish Whiskey |
| Bushmills |
0
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$8.00 |
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| Bushmills 10 |
0
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$10.00 |
| Bushmills 16 |
0
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$18.00 |
| Jamesons |
0
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$8.00 |
| Jamesons 18 yr |
0
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$18.00 |
| Jamesons Gold |
0
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$16.00 |
| Middleton, Very Rare |
0
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$24.00 |
| Red Breast, 12 yr |
0
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$12.00 |
| Red Breast, 15 yr |
0
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$15.00 |
| Scotch |
| Balvenie 30 yr, Speyside |
0
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$78.00 |
| Balvenie, Port Wood, 21 yr, Speyside |
0
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$22.00 |
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| Benromach, 10yr, Speyside |
0
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$10.00 |
| Benromach, Golden Promise 1999 Speyside |
0
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$11.00 |
| Benromach, Sassicaia Cask 2002 |
0
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$16.00 |
| Bowmore 18 yr, Islay |
0
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$15.00 |
| Bruichladdich, Rocks, Islay |
0
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$16.00 |
| Bruichladdich, The Laddie, Islay |
0
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$15.00 |
| Chivas, 18yr Pininfirina Edition Blended |
0
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$22.00 |
| Compass Box, Spice Tree Blended |
0
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$11.00 |
| Connoisseurs Choice, Tormore 1996 |
0
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$14.00 |
| Dalmore 12 yr, Highland |
0
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$9.00 |
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| Dalmore 15 yr Solera, Highland |
0
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$15.00 |
| Glenfiddich 12 yr, Highland |
0
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$11.00 |
| Glenfiddich 15 yr, Highland |
0
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$18.00 |
| Glenfiddich 18 yr, Highland |
0
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$13.00 |
| Glenfiddich 19 yr Ancient Age, Highland |
0
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$36.00 |
| Glenlivet 12 yr, Highland |
0
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$12.00 |
| Glenlivet 15 yr French Oak |
0
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$14.00 |
| Glenmorangie 10 yr, Highland |
0
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$10.00 |
| Glenmorangie, Nectar d'Or, Highland |
0
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$14.00 |
| Glenrothes, 1995 Speyside |
0
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$14.00 |
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| Glenrothes, 1998 Speyside |
0
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$12.00 |
| Glenrothes, 2001 Speyside |
0
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$12.00 |
| Glenrothes, Alba Reserve, Speyside |
0
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$12.00 |
| Glenrothes, Select Reserve, Speyside |
0
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$14.00 |
| Gordon & Macphail, Glenrothes 40 yr |
0
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$90.00 |
| Gordon & Macphail, Glenlivet 21 yr |
0
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$24.00 |
| Gordon & Macphail, Macallan 2002 |
0
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$16.00 |
| Gordon & Macphail, Mortlach 15 yr |
0
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$14.00 |
| Lagavulin 16 yr, Islay |
0
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$18.00 |
| Laphroaig 10 yr, Islay |
0
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$12.00 |
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| Macallan 12 yr, Highland |
0
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$12.00 |
| Macallan 18 yr, Highland |
0
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$25.00 |
| Macallan, 10 yr Fine Oak, Highland |
0
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$10.00 |
| Oban 14 yr, Highland |
0
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$16.00 |
| Pinch, The Dimple Blended |
0
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$10.00 |
| Samaroli, Macallan 1991, Speyside |
0
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$48.00 |
| Singleton 12 yr, Highland |
0
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$10.00 |
| Springbank, Gaja Barolo Barrel 9 yr Campbeltown |
0
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$16.00 |
| Talisker 10 yr, Isle of Skye |
0
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$13.00 |
| Usquaebach, Blended |
0
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$11.00 |
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| Aperitivo |
| Aperol |
0
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$9.00 |
a lower alcohol alternative to Campari, flavored with orangian, gentian, rhubarb and cinchona
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| Casoni |
0
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$9.00 |
a refreshingly bittersweet infusion to be enjoyed as you would Aperol or Campari
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| Campari |
0
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$9.00 |
the original cocktail bitters essential for the Negroni, created by Gaspare Campari in 1860
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| Cocchi Americano |
0
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$8.00 |
moscato aromatised with a blend of herbs and spices; gentian, cinchona and bitter orange peels
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| Contratto Vermouth Bianco |
0
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$8.00 |
white wine fortified with Italian brandy & more than 50 herbs, spices, roots and seeds
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| Luxardo Maraschino |
0
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$8.00 |
obtained from the marasca, a sour cherry variety, blended with honey and aged in ash wood
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| Digestivo |
| Amaro Averna |
0
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$9.00 |
one of the most accessible amari, due to its sweeter flavor and caramel laced flavor
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| Amaro Cardamaro |
0
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$9.00 |
flavored with cardoon, this has a low alcohol content for amaro and drinks like vermouth rosso
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| Amaro Ciociaro |
0
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$9.00 |
similair to the cultish but unavailable Amer Picon; darker, heavier, earthier than it's cousins
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| Amaro Lazzarorni |
0
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$9.00 |
offers the minty herbaciousness of Fernet with the sweetness of Amaro
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| Amaro Lucano |
0
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$8.00 |
sweet and spicy with herbal bitterness from Basilicata
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| Amaro Meletti |
0
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$10.00 |
remarkable blend of fruits, herbs, and spices creates a perfectly balanced digestif
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| Amaro Montenegro |
0
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$9.00 |
one of the lightest and gentlest amari, with orange and rosewater notes
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| Amaro Santa Maria |
0
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$11.00 |
a delicate, artisinal amaro, originating from the eponymous monastery near Florence
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| Amaro Zucca |
0
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$9.00 |
infused with rhubarab, cardamom, China fruit and bitter orange peel, delicate with a smokey finish
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| Branca Menta |
0
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$9.00 |
a unique, cool and refreshing variation on Fernet, blended with mint leaves
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| Calisaya Liquer |
0
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$12.00 |
saved from extinction by a small distiller, based on chinchona bark, like Grand Marnier and Amaro
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| Cynar |
0
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$8.00 |
based on artichoke and a dozen other flavoring agents, refreshing with fresh orange juice
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| Fernet Contratto |
0
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$11.00 |
quality blend of 33 herbs and spices, best drunk pure or with soda water as opposed to cola
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| Fernet Lazzaroni |
0
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$9.00 |
a strong bitter traditional fernet without the sweetness of Branca
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| Fernet Leopold Highland Amaro |
0
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$11.00 |
a cooling liqueur with dominant flavors of sweet menthol and bitter alpine herbs
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| Fernet-Branca |
0
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$8.00 |
grape distillate infused with myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron
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| Meletti Anisette |
0
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$8.00 |
anise from the clay soils of Ascoli Piceno on the Adriatic Coast east of Rome produce the best Anisette
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| Nonino Gioierello |
0
|
$12.00 |
a clear distillate of chestnut honey
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| Romano Sambuca Black |
0
|
$8.00 |
actually deep blue in color, produced by the infusion of witch elder bush and licorice
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| Romano Sambuca |
0
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$8.00 |
thick, rich and viscous, similairly flavored to anisette, though less sweet and higher in alcohol
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| Antipasti/Insalate |
| Choice of: |
| Mista Della Casa |
0
|
Price may varies |
Chef's Selection of Appetizers Served Family Style
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| Prima's Caesar Salad |
0
|
Price may varies | |
| Small Mixed Lettuces |
0
|
Price may varies |
with Red Wine vinaigrette and Shaved Parmigiano Reggiano
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|
| Misti Della Casa |
0
|
Price may varies |
Chef's Selection of Appetizers Served Family Style
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|
|
|
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| Prima Caesar Salad |
0
|
Price may varies | |
| Small Mixed Lettuces |
0
|
Price may varies |
with Red Wine vinaigrette and Shaved Parmigiano Reggiano
MORE
|
| Dolce |
| Hosts Choice of One: |
| Prima Tiramisu |
0
|
Price may varies |
Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa
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|
| Warm Chocolate "Sformato" |
0
|
Price may varies |
Molten Center Soufflé Cake with Vanilla Gelato
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| Prima Tiramisu |
0
|
Price may varies |
Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa
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|
| Warm Apple Walnut Crostata |
0
|
Price may varies |
Vanilla Gelato and Brandied Caramel
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| Olive Oil Cake |
0
|
Price may varies |
with Orange and Rosemary
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|
| Pistachio Gelato |
0
|
Price may varies | |
| Prima Tiramisu |
0
|
Price may varies |
Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa
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|
| Torta Caprese |
0
|
Price may varies |
Flourless Chocolate-Almond Cake of Capri, Fresh Whipped Cream
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|
|
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| Warm Apple Crostata |
0
|
Price may varies |
Vanilla Gelato and Brandied Caramel
MORE
|
| Prima Tiramisu |
0
|
Price may varies |
Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa
MORE
|
| Warm Chocolate "Sformato" |
0
|
Price may varies |
Molten Center Souffle-Cake with Vanilla Gelato
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| Antipasto |
| Half Chilled Maine Lobster |
0
|
Price may varies |
with Tarragon Sauce
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| Small Mixed Lettuces and Vinaigrette |
0
|
Price may varies | |
| Primo Piatto |
| Agnolotti |
0
|
Price may varies |
Filled with Ricotta, Spinach and Parmigiano
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| Black Truffle Butter |
0
|
Price may varies | |
| Secondi Piati |
| Your Choice of: |
| Daily Selection of Fish |
0
|
Price may varies | |
| Boneless Game Hen "Al Mattone" |
0
|
Price may varies |
Cooked "Under A Brick" in the Wood Burning Oven, Served with Braised Kale, Carrots and Cipolline Onions
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| Grilled Veal Loin Chop |
0
|
Price may varies |
Chanterelle Mushroom Sauce-Sauteed Spinach
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|
|
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| Antipasti/Insalata |
| Host Choice of One: |
| Prima Caesar Salad |
0
|
Price may varies | |
| Grilled Florida Hopper Prawn Spiedini "Al Soffritto" |
0
|
Price may varies |
Aromatic Vegetable Sauce with Spices-Wild Arugula with Lemon
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| Wood Oven Roasted Beets |
0
|
Price may varies |
with Black Truffle Sauce and Fresh Viniagrette
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| Primo Piatti |
| Host Choice of One: |
| Risotto |
0
|
Price may varies |
with Butternut Squash and Parmigiano Reggiano
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| Polenta Baked in the Wood Oven |
0
|
Price may varies |
with a Ragu of Wild Mushrooms
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| Rigitoncini "Al Amatriciana" |
0
|
Price may varies |
Rustichella Pasta with Tomato, Onion, Pancetta and Pecorino Romano
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| Secondi Piatti |
| Hosts Choice of Three: |
| Daily Selection of Fish |
0
|
Price may varies | |
| Wood Oven Roasted All Natural Chicken |
0
|
Price may varies |
with Olives and Rosemary. Served with Seasonal Vegetables
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| Roasted Rack of Lamb |
0
|
Price may varies |
with Natural Roast Juices, Braised Fennel, Artichokes and Chard
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| Grilled Greater Omaha New York Steak |
0
|
Price may varies |
with Salsa Verde. Served with Sauteed Spinach
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|
|
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| Piatti Della Serata |
| Host Choice of Three: |
| Daily Fish Selection |
0
|
Price may varies | |
| Cannelloni from the Wood Oven |
0
|
Price may varies |
Filled with Ricotta and Spinach Baked In Pommarola
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| Wood Oven Roasted All Natural Chicken |
0
|
Price may varies |
With Olives and Rosemary. Served with Seasonal Vegetables
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| Risotto |
0
|
Price may varies |
with King Trumpet Mushrooms & Parmigiano Reggiano
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| Stracotto: Tuscan Pot Roast |
0
|
Price may varies |
Boneless Short Ribs. Long Simmered with Soffritto and Red Wine, Served with Braised Chard
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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