Prima Ristorante Prices in Walnut Creek, CA 94596
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Antipasti E Insalate |
| Warm Olives | $7.00 |
Garlic and Rosemary
0
|
| Pizzetta | $18.00 |
Gorgonzola, Dates, Prosciutto and Caramelized Onions
0
|
| Arancia Siciliana | $9.00 |
Oranges with Anchovy, Red Onion, Vinegar, Mint and Hot Pepper
0
|
| Tonno Conservato | $12.00 |
Tuna 'Conserve' with Cannellini Beans, Celery, Tuscan Vinegar and Oregano
0
|
| Affetatti Assortiti | $16.00 |
Prosciutto, Speck, Mortadella, Salame and Parmigiano
0
|
| Insalata Mista | $9.00 |
Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano
0
|
| Spinaci | $14.00 |
Spinaci Apples, Crispy Pancetta, Yogurt-Honey Lime Dressing
0
|
| Caesar Salad | $11.00 |
0
|
| Primi Piatti |
| Risotto | $26.00 |
Chicken, Pomegranate and Parmigiano
0
|
| Ravioli | $23.00 |
Filled with Braised Short Ribs, Brown Butter, Sage and Sugo
0
|
| Cannelloni | $22.00 |
Filled with Ricotta and Spinach in Pommarola
0
|
| Spaghetti Tutto Mare! | $32.00 |
Clams, Mussels, Prawns, Calamari, Tomato, Herbs and White Wine
0
|
| Gnocchi | $20.00 |
Caggiano Sausage and Roasted Peppers
0
|
| Tagliatelle | $19.00 |
Classic Emilian Meat Sauce
0
|
| Piatti Del Giorno |
| Vegetariano | $24.00 |
Tiella of Spiced Lentils, Roasted Vegetables and Greens
0
|
| Misto di Mare | $26.00 |
Grilled Monterey Calamari, Florida Hopper Prawns, Wild Arugula, Roasted Peppers, Castelvetrano Olives and Fregola
0
|
| Pollo | $25.00 |
Pollo Wood Oven Roasted Mary's Chicken Breast with Watercress, Endive and Hazelnut Salad
0
|
| Grilled Ahi Salad | $28.00 |
Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil
0
|
| Bistecca alla Sorrentino | $30.00 |
Beef Paillards Sauteed with Fresh Mozzarella, Lemon and Tomato
0
|
| Rockfish |
Braised with Tomatoes, Leeks & White Wine. Served with Yukon Gold Potatoes
0
|
|
| Cannelloni from the Wood Oven |
Filled with Ricotta & Spinach Baked in Pommarola
0
|
|
| Wood Oven Roasted All-Natural Chicken |
with Olives and Rosemary. Served with Seasonal Vegetables
0
|
|
| Stracatto: Tuscan Pot Roast |
Boneless Short Ribs of Beef Long Simmered with Soffritto and Red Wine. Served with Braised Chard
0
|
|
| Rockfish |
Braised with Tomatoes, Leeks & White Wine Served with Yukon Gold Potatoes
0
|
|
| Cannelloni from the Wood Oven |
Filled with Ricotta & Spinach Baked in Pommarola
0
|
|
| Breast of All Natural Chicken |
Stuffed with Fresh Asiago & Basil, Brown Butter & Almond Sauce, Sautéed Spinach
0
|
| Salumi |
| Mortadella | $6.00 |
From Bologna, Studded with Pistachio
0
|
| Toscano | $7.00 |
Crafted in Tuscan Style Fra Mani
0
|
| Speck | $12.00 |
Smoked Prosciutto from Alto Adige
0
|
| Prosciutto di San Daniele | $15.00 |
18-month Black Label
0
|
| Assorted Chef's Selection of Salumi | $16.00 - $32.00 |
0
|
| Antipasti |
| Warm Olives | $7.00 |
Garlic and Rosemary
0
|
| Misto Della Casa | $15.00 |
Misto della Casa Marinated Mushrooms, Peppers, Cippoline Onions, Salame, Olives, Fennel
0
|
| Tonno Crudo | $18.00 |
Ahi Tuna with Lime, Hot Pepper, Mint, and Extra Virgin Olive Oil
0
|
| Gamberi | $16.00 |
Gamberi Grilled Hopper Prawns with Pantelleria Style Pesto, Capers, Almonds, Tomato and Basil
0
|
| Grilled Romaine Hearts | $10.00 |
Shaved Pecorino, Toasted Pine Nuts, and Lemon
0
|
| Pizzetta | $18.00 |
Pizzetta Tomato, Broccolini, Caggiano Sausage, Hot Pepper and Fresh Mozzarella
0
|
| Insalate |
| Rosso Treviso | $14.00 |
Rosso Treviso, Beets, Oranges, Olives, Anchovy and Tuscan Red Wine Vinegar
0
|
| Rucola | $12.00 |
Rucola Wild Arugula, White Mushrooms, Crumbled Goat Cheese, Lemon and Extra Virgin Olive Oil
0
|
| Caesar Salad | $12.00 |
0
|
| Insalata Mista | $9.00 |
Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano
0
|
| Spinaci | $14.00 |
Spinaci Apples, Crispy Pancetta, Yogurt-Honey Lime Dressing
0
|
| Mista Della Casa |
Chef's Selection of Appetizers Served Family Style
0
|
|
| Small Mixed Lettuces |
with Red Wine Vinaigrette and Shaved Parmigiano Reggiano
0
|
| Primi |
| Risotto | $28.00 |
Risotto Braised Chicken, Fennel, Chick Peas and Parmigiano
0
|
| Ravioli | $23.00 |
Filled with Braised Short Ribs, Brown Butter, Sage and Sugo
0
|
| Cannelloni | $22.00 |
Filled with Ricotta and Spinach in Pommarola
0
|
| Spaghetti al Tutto Mare | $30.00 |
Spaghetti al Tutto Mare Clams, Mussels, Prawns, Calamari, Tomato, Herbs and White Wine
0
|
| Papardelle | $24.00 |
Tuscan Style Ragu of Wild Boar
0
|
| Tagliatelle | $19.00 |
Classic Emilian Meat Sauce
0
|
| Secondi |
| Cape Sante Wood Oven Scallops | $38.00 |
Cape Sante Wood Oven Scallops Brown Butter, Hazelnuts, Pomegranate with Spinach-Fennel Timballo
0
|
| Vegetariano | $24.00 |
Vegetariano Tiella of Spiced Lentils, Roasted Vegetables and Greens
0
|
| Pollo Ripieno | $28.00 |
Pollo Ripieno Mary's Chicken Stuffed with Chestnuts, Artichokes, Black Truffle, Thyme Butter
0
|
| Maiale | $36.00 |
Maiale Grilled Niman Ranch Pork Rib Chop, Orange - Coriander Glaze, Braised Endive and Chard
0
|
| Osso Bucco | $38.00 |
Slow Simmered Veal Shin - Soffrito, White Wine, Tomato, Gremolata and Sauteed Greens
0
|
| Costata | $46.00 |
Costata Grilled Greater Omaha New York Steak Porcini-Potato Gratin, Arugula, Parmigiano Reggiano
0
|
| Chef's Recommended Menu |
| Chef's Recommended Menu - "Points South" $68/$88 |
| Gamberi |
Spiedino of Wood Oven Roasted Florida Hopper Prawns - Toasted Farro, Arugula Sauce. Wine Pairing: 2013 Felsina 'I Sistri' Chardonnay, Toscana
0
|
|
| Linguine ai Carciofini |
Egg Pasta with Artichokes, Porcini, Tomato, and Parmigiano. Wine Pairing: 2013 Ka Mancine Rossese di Dolceacqua, Liguria
0
|
|
| Coniglio |
Rabbit with Green Olives and Pine Nuts - Braised Greens. Pairing: 2010 Agricola Semplice 'Pacine' IGT Toscana
0
|
|
| Torta di Semi di Finocchi |
Toasted Fennel Seed Cake with Strawberries and Mint. Wine Pairing: 2008 Castello Uzzano Vin Santo di Chianti Classico, Toscana
0
|
| Dolci |
| Tiramisu | $9.00 |
Prima's Trifle of Lady fingers, Mascarpone, Espresso, Rum and Cocoa
0
|
| Torta Mandorle | $9.00 |
Almond Cake, Whipped Cream and Amarena Cherries
0
|
| Cioccolata | $10.00 |
Layered Mousse Cake, Dark, Milk and White Chocolate with Pan di Spagna
0
|
| Crostata Di Mele | $9.00 |
Warm Apple Tart, Sea Salted Caramel Gelato
0
|
| Bonet | $9.00 |
Piemontese Chocolate Custard, Rum, Marsala and Amaretti
0
|
| Biscotti Assortiti | $8.00 |
A Plate of Assorted House made Cookies
0
|
| Gelati | $8.00 |
Two Scoops: Vanilla, Chocolate, Coffee Dutch Almond, Sicilian Pistachio, Salted Caramel
0
|
| Sorbetti | $8.00 |
Two Scoops: Mango, Lemon or Strawberry
0
|
| Formaggi |
| $18 |
| Pecorino Toscano-Sheep's Milk-Tuscany, Italy |
0
|
|
| Gorgonzola Dolce Latte Cow's Milk Blue Cheese-Lombardia, Italy |
0
|
|
| Camembert - Cow's Milk - Burgundy, France |
0
|
| Menu Al Bar |
| Warm Olives | $7.00 |
Garlic and Rosemary
0
|
| Affetatti Assortiti | $16.00 |
Prosciutto, Speck, Mortadella, Salame and Parmigiano
0
|
| Tagliatelle | $19.00 |
Classic Emilian Meat Sauce
0
|
| Caesar Salad | $11.00 |
0
|
| Cocktails |
| Negroni | $11.00 |
Plymouth Gin, Carpano Antica Formula, and Campari with a touch of Fresh Orange
0
|
| Bourbon Buck | $11.00 |
Old Scout Bourbon, Lemon Juice, Simple Syrup, Angostura Bitters, Ginger Beer
0
|
| Classic Sazerac | $12.00 |
Sazerac Rye Whisky, Pernod, Peychaud Bitters, Simple Syrup, Lemon Peel
0
|
| Sierra Madre | $11.00 |
Fidencio Unico Mezcal Joven, Fruitlab Hibiscus Liqueur, Splash of Soda
0
|
| Rhum Agricole Old Fashioned | $12.00 |
Rhum Clement VSOP Rhum Agricole, Bitters, Sugar Cane Syrup, Orange, Amerena Cherry
0
|
| Manhattan "Antica" | $11.00 |
Angels Share Bourbon, Carpano Antica Formula and Whiskey Barrel Aged Bitters
0
|
| Aperol Spritzer | $11.00 |
Aperol, Prosecco and a Splash of Soda
0
|
| Italian Soda | $12.00 |
Amaro Montenegro, Real Cane Sugar Coca-Cola, Lime Juice
0
|
| Helios | $12.00 |
Beefeater Gin, Grapefruit Juice, and Elderflower Liquer
0
|
| Persephone | $11.00 |
Absolut Vodka shaken with Pomegranate and Lemon Juice, Topped with Prosecco
0
|
| Vodka |
| Absolut, Sweden | $9.00 |
0
|
| Chopin, Poland | $11.00 |
0
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| Grey Goose, France | $11.00 |
0
|
| Hanger 1, Alameda, California | $11.00 |
0
|
| Ketel One, Holland | $11.00 |
0
|
| Purity, Sweden | $9.00 |
0
|
| Stolichnaya, Russia | $9.00 |
0
|
| Tito's, Texas | $9.00 |
0
|
| Gin |
| Boodle's, London Dry | $10.00 |
0
|
| Hendrick's, Scottish Small Batch | $11.00 |
0
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| Nolet's, Dutch Dry | $10.00 |
0
|
| Plymouth, English Dry | $10.00 |
0
|
| Ransom Old Tom Gin, Oregon | $11.00 |
0
|
| Sipsmith, London Dry | $11.00 |
0
|
| Tanqueray 10, English Batch Distilled | $10.00 |
0
|
| Rum |
| Flor de Caña 12 yr, Nicaragua | $10.00 |
0
|
| Flor de Caña 18 yr, Nicaragua | $13.00 |
0
|
| Matusalem 15 yr, Dominican Republic | $12.00 |
0
|
| Ron Zacapa, Guatemala | $16.00 |
0
|
| Tequila |
| Clase Azul Reposado | $18.00 |
0
|
| Don Julio 1942, Añejo | $25.00 |
0
|
| Roca Patron, Añejo | $16.00 |
0
|
| Roca Patron, Reposado | $14.00 |
0
|
| Roca Patron, Silver | $12.00 |
0
|
| Patron Silver | $10.00 |
0
|
| American Whiskey |
| Amador Whiskey Company, Hop Flavored | $22.00 |
0
|
| Bakers, 7 yr Small Batch Kentucky Bourbon | $12.00 |
0
|
| Basil Hayden's, Small Batch Kentucky Bourbon | $10.00 |
0
|
| Bernheim Original, Straight Wheat | $10.00 |
0
|
| Big Bottom, Zinfandel Cask Bourbon | $11.00 |
0
|
| Blanton's Single Barrel, Kentucky Bourbon | $11.00 |
0
|
| Booker's Single Barrel, Kentucky Bourbon | $12.00 |
0
|
| Bulleit, Kentucky Bourbon | $9.00 |
0
|
| Elijah Craig, 12yr Bourbon | $12.00 |
0
|
| Gentleman Jack, Rare Tennessee | $10.00 |
0
|
| George Dickel, Tennessee Whiskey | $10.00 |
0
|
| Hancock's Reserve, Single Barrel Bourbon | $9.00 |
0
|
| Henry McKenna, Single Barrel Bourbon | $10.00 |
0
|
| Hudson, Baby, New York | $18.00 |
0
|
| Hudson, Four Grain, New York | $18.00 |
0
|
| Hudson, Single Malt, New York | $18.00 |
0
|
| Jack Daniels, Single Barrel Select | $14.00 |
0
|
| Jeffersons, Reserve, Kentucky Bourbon | $14.00 |
0
|
| Jeffersons, Very Small Batch, Kentucky | $10.00 |
0
|
| Knob Creek, 9 yr Kentucky Bourbon | $11.00 |
0
|
| Wild Turkey, Kentucky Spirit | $13.00 |
0
|
| Willet, Pot Still Reserve, Kentuckey Bourbon | $15.00 |
0
|
| American Rye Whiskey |
| Bulleit Rye, Kentucky | $9.00 |
0
|
| High West, Barrel Aged Manhatttan | $12.00 |
0
|
| Hudson, New York | $18.00 |
0
|
| Pow-Wow, Botanical | $9.00 |
0
|
| Sazerac, Kentucky | $11.00 |
0
|
| Templeton, Iowa, Prohibition Era | $8.00 |
0
|
| Whistle Pig, Vermont | $13.00 |
0
|
| Irish Whiskey |
| Bushmills | $8.00 |
0
|
| Bushmills 10 | $10.00 |
0
|
| Bushmills 16 | $18.00 |
0
|
| Jamesons | $8.00 |
0
|
| Jamesons 18 yr | $18.00 |
0
|
| Jamesons Gold | $16.00 |
0
|
| Middleton, Very Rare | $24.00 |
0
|
| Red Breast, 12 yr | $12.00 |
0
|
| Red Breast, 15 yr | $15.00 |
0
|
| Scotch |
| Balvenie 30 yr, Speyside | $78.00 |
0
|
| Balvenie, Port Wood, 21 yr, Speyside | $22.00 |
0
|
| Benromach, 10yr, Speyside | $10.00 |
0
|
| Benromach, Golden Promise 1999 Speyside | $11.00 |
0
|
| Benromach, Sassicaia Cask 2002 | $16.00 |
0
|
| Bowmore 18 yr, Islay | $15.00 |
0
|
| Bruichladdich, Rocks, Islay | $16.00 |
0
|
| Bruichladdich, The Laddie, Islay | $15.00 |
0
|
| Chivas, 18yr Pininfirina Edition Blended | $22.00 |
0
|
| Compass Box, Spice Tree Blended | $11.00 |
0
|
| Connoisseurs Choice, Tormore 1996 | $14.00 |
0
|
| Dalmore 12 yr, Highland | $9.00 |
0
|
| Dalmore 15 yr Solera, Highland | $15.00 |
0
|
| Glenfiddich 12 yr, Highland | $11.00 |
0
|
| Glenfiddich 15 yr, Highland | $18.00 |
0
|
| Glenfiddich 18 yr, Highland | $13.00 |
0
|
| Glenfiddich 19 yr Ancient Age, Highland | $36.00 |
0
|
| Glenlivet 12 yr, Highland | $12.00 |
0
|
| Glenlivet 15 yr French Oak | $14.00 |
0
|
| Glenmorangie 10 yr, Highland | $10.00 |
0
|
| Glenmorangie, Nectar d'Or, Highland | $14.00 |
0
|
| Glenrothes, 1995 Speyside | $14.00 |
0
|
| Glenrothes, 1998 Speyside | $12.00 |
0
|
| Glenrothes, 2001 Speyside | $12.00 |
0
|
| Glenrothes, Alba Reserve, Speyside | $12.00 |
0
|
| Glenrothes, Select Reserve, Speyside | $14.00 |
0
|
| Gordon & Macphail, Glenrothes 40 yr | $90.00 |
0
|
| Gordon & Macphail, Glenlivet 21 yr | $24.00 |
0
|
| Gordon & Macphail, Macallan 2002 | $16.00 |
0
|
| Gordon & Macphail, Mortlach 15 yr | $14.00 |
0
|
| Lagavulin 16 yr, Islay | $18.00 |
0
|
| Laphroaig 10 yr, Islay | $12.00 |
0
|
| Macallan 12 yr, Highland | $12.00 |
0
|
| Macallan 18 yr, Highland | $25.00 |
0
|
| Macallan, 10 yr Fine Oak, Highland | $10.00 |
0
|
| Oban 14 yr, Highland | $16.00 |
0
|
| Pinch, The Dimple Blended | $10.00 |
0
|
| Samaroli, Macallan 1991, Speyside | $48.00 |
0
|
| Singleton 12 yr, Highland | $10.00 |
0
|
| Springbank, Gaja Barolo Barrel 9 yr Campbeltown | $16.00 |
0
|
| Talisker 10 yr, Isle of Skye | $13.00 |
0
|
| Usquaebach, Blended | $11.00 |
0
|
| Aperitivo |
| Aperol | $9.00 |
a lower alcohol alternative to Campari, flavored with orangian, gentian, rhubarb and cinchona
0
|
| Casoni | $9.00 |
a refreshingly bittersweet infusion to be enjoyed as you would Aperol or Campari
0
|
| Campari | $9.00 |
the original cocktail bitters essential for the Negroni, created by Gaspare Campari in 1860
0
|
| Cocchi Americano | $8.00 |
moscato aromatised with a blend of herbs and spices; gentian, cinchona and bitter orange peels
0
|
| Contratto Vermouth Bianco | $8.00 |
white wine fortified with Italian brandy & more than 50 herbs, spices, roots and seeds
0
|
| Luxardo Maraschino | $8.00 |
obtained from the marasca, a sour cherry variety, blended with honey and aged in ash wood
0
|
| Digestivo |
| Amaro Averna | $9.00 |
one of the most accessible amari, due to its sweeter flavor and caramel laced flavor
0
|
| Amaro Cardamaro | $9.00 |
flavored with cardoon, this has a low alcohol content for amaro and drinks like vermouth rosso
0
|
| Amaro Ciociaro | $9.00 |
similair to the cultish but unavailable Amer Picon; darker, heavier, earthier than it's cousins
0
|
| Amaro Lazzarorni | $9.00 |
offers the minty herbaciousness of Fernet with the sweetness of Amaro
0
|
| Amaro Lucano | $8.00 |
sweet and spicy with herbal bitterness from Basilicata
0
|
| Amaro Meletti | $10.00 |
remarkable blend of fruits, herbs, and spices creates a perfectly balanced digestif
0
|
| Amaro Montenegro | $9.00 |
one of the lightest and gentlest amari, with orange and rosewater notes
0
|
| Amaro Santa Maria | $11.00 |
a delicate, artisinal amaro, originating from the eponymous monastery near Florence
0
|
| Amaro Zucca | $9.00 |
infused with rhubarab, cardamom, China fruit and bitter orange peel, delicate with a smokey finish
0
|
| Branca Menta | $9.00 |
a unique, cool and refreshing variation on Fernet, blended with mint leaves
0
|
| Calisaya Liquer | $12.00 |
saved from extinction by a small distiller, based on chinchona bark, like Grand Marnier and Amaro
0
|
| Cynar | $8.00 |
based on artichoke and a dozen other flavoring agents, refreshing with fresh orange juice
0
|
| Fernet Contratto | $11.00 |
quality blend of 33 herbs and spices, best drunk pure or with soda water as opposed to cola
0
|
| Fernet Lazzaroni | $9.00 |
a strong bitter traditional fernet without the sweetness of Branca
0
|
| Fernet Leopold Highland Amaro | $11.00 |
a cooling liqueur with dominant flavors of sweet menthol and bitter alpine herbs
0
|
| Fernet-Branca | $8.00 |
grape distillate infused with myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron
0
|
| Meletti Anisette | $8.00 |
anise from the clay soils of Ascoli Piceno on the Adriatic Coast east of Rome produce the best Anisette
0
|
| Nonino Gioierello | $12.00 |
a clear distillate of chestnut honey
0
|
| Romano Sambuca Black | $8.00 |
actually deep blue in color, produced by the infusion of witch elder bush and licorice
0
|
| Romano Sambuca | $8.00 |
thick, rich and viscous, similairly flavored to anisette, though less sweet and higher in alcohol
0
|
| Antipasti/Insalate |
| Choice of: |
| Mista Della Casa |
Chef's Selection of Appetizers Served Family Style
0
|
|
| Prima's Caesar Salad |
0
|
|
| Small Mixed Lettuces |
with Red Wine vinaigrette and Shaved Parmigiano Reggiano
0
|
|
| Misti Della Casa |
Chef's Selection of Appetizers Served Family Style
0
|
|
| Prima Caesar Salad |
0
|
|
| Small Mixed Lettuces |
with Red Wine vinaigrette and Shaved Parmigiano Reggiano
0
|
| Dolce |
| Hosts Choice of One: |
| Prima Tiramisu |
Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa
0
|
|
| Warm Chocolate "Sformato" |
Molten Center Soufflé Cake with Vanilla Gelato
0
|
|
| Prima Tiramisu |
Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa
0
|
|
| Warm Apple Walnut Crostata |
Vanilla Gelato and Brandied Caramel
0
|
|
| Olive Oil Cake |
with Orange and Rosemary
0
|
|
| Pistachio Gelato |
0
|
|
| Prima Tiramisu |
Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa
0
|
|
| Torta Caprese |
Flourless Chocolate-Almond Cake of Capri, Fresh Whipped Cream
0
|
|
| Warm Apple Crostata |
Vanilla Gelato and Brandied Caramel
0
|
|
| Prima Tiramisu |
Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa
0
|
|
| Warm Chocolate "Sformato" |
Molten Center Souffle-Cake with Vanilla Gelato
0
|
| Antipasto |
| Half Chilled Maine Lobster |
with Tarragon Sauce
0
|
|
| Small Mixed Lettuces and Vinaigrette |
0
|
| Primo Piatto |
| Agnolotti |
Filled with Ricotta, Spinach and Parmigiano
0
|
|
| Black Truffle Butter |
0
|
| Secondi Piati |
| Your Choice of: |
| Daily Selection of Fish |
0
|
|
| Boneless Game Hen "Al Mattone" |
Cooked "Under A Brick" in the Wood Burning Oven, Served with Braised Kale, Carrots and Cipolline Onions
0
|
|
| Grilled Veal Loin Chop |
Chanterelle Mushroom Sauce-Sauteed Spinach
0
|
| Antipasti/Insalata |
| Host Choice of One: |
| Prima Caesar Salad |
0
|
|
| Grilled Florida Hopper Prawn Spiedini "Al Soffritto" |
Aromatic Vegetable Sauce with Spices-Wild Arugula with Lemon
0
|
|
| Wood Oven Roasted Beets |
with Black Truffle Sauce and Fresh Viniagrette
0
|
| Primo Piatti |
| Host Choice of One: |
| Risotto |
with Butternut Squash and Parmigiano Reggiano
0
|
|
| Polenta Baked in the Wood Oven |
with a Ragu of Wild Mushrooms
0
|
|
| Rigitoncini "Al Amatriciana" |
Rustichella Pasta with Tomato, Onion, Pancetta and Pecorino Romano
0
|
| Secondi Piatti |
| Hosts Choice of Three: |
| Daily Selection of Fish |
0
|
|
| Wood Oven Roasted All Natural Chicken |
with Olives and Rosemary. Served with Seasonal Vegetables
0
|
|
| Roasted Rack of Lamb |
with Natural Roast Juices, Braised Fennel, Artichokes and Chard
0
|
|
| Grilled Greater Omaha New York Steak |
with Salsa Verde. Served with Sauteed Spinach
0
|
| Piatti Della Serata |
| Host Choice of Three: |
| Daily Fish Selection |
0
|
|
| Cannelloni from the Wood Oven |
Filled with Ricotta and Spinach Baked In Pommarola
0
|
|
| Wood Oven Roasted All Natural Chicken |
With Olives and Rosemary. Served with Seasonal Vegetables
0
|
|
| Risotto |
with King Trumpet Mushrooms & Parmigiano Reggiano
0
|
|
| Stracotto: Tuscan Pot Roast |
Boneless Short Ribs. Long Simmered with Soffritto and Red Wine, Served with Braised Chard
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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