Primavera Pizza Kitchen Menu and Prices
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Primavera Pizza Kitchen Menu
| Appetizers |
| Crab Spring Roll |
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$8.95 |
Lightly fried, served with a tangy red pepper marmalade
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| Bruschetta |
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$4.95 |
Toasted tuscan bread, diced tomato, fresh basil, mozzarella & balsamic vinegar
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| Stuffed Mushrooms |
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$8.95 |
Stuffed with crabmeat & served with lobster sauce
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| Antipasto |
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$8.25 |
Italian meats & cheeses, marinated mushrooms, artichokes & roasted peppers
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| Mozzarella Sticks |
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$6.95 |
Served with spicy marinara
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| Caprese Tower |
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$8.95 |
Fresh mozzarella & tomatoes, layered over prosciulto, drizzled with balsamic & olive oil
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| Grilled Shrimp |
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$9.95 |
Seasoned gulf shrimp over sun dried tomato polenta and basil oil
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| Fried Calamari |
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$7.95 |
Served with tangy marinara
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| Shrimp Cocktail |
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$9.95 |
Gulf shrimp, cocktail sauce
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| Clams |
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$7.95 |
Sauteed in olive oil, garlic & white wine
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| Mussels Marinara |
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$7.95 |
Sauteed in olive oil, garlic & marinara
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| Soups and Salads |
| Half a salad of your choice $4.95 add chicken $4, shrimp $7, salmon $10 |
| Cream of Roasted Eggplant & Romano |
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$4.25 | |
| Insalata Mista |
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$6.95 |
Field greens, balsamic vinaigrette and tomato wedges
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| Insalata Di Spinaci |
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$7.50 |
Bacon, mushrooms, egg & house dressing
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| Soup of The Day |
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$4.25 | |
| Gorgonzola Salad |
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$7.95 |
Romaine, walnuts, tomatoes & gorgonzola cheese
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| Caesar Salad |
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$7.25 | |
| Pasta |
| Penne |
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$14.95 |
Smoked salmon, fresh asparagus & vodka cream sauce
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| Ravioli |
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$13.95 |
Filled with spinach & tossed with peas & tomato cream
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| Linguini & Clams |
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$14.95 |
Red or White
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| Spaghetti |
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$11.95 |
With meatballs & homemade tomato sauce
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| Pasta Bolognese |
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$13.95 |
Choice of spaghetti, fettucine, penne or cappeline with meat sauce
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| Prima Vera |
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$12.95 |
Bow tie pasta tossed with broccoli rabe, diced tomatoes & garlic oil
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| Lasagna |
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$14.95 |
Layers of pasta and meat sauce baked with mozzarella & parmesan
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| Pescatora |
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$21.95 |
Linguini with clams, mussels, shrimp, scallops & calamari in spicy marinara
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| Cappelli D'Angelo |
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$11.95 |
Angel hair pasta garlic, olive oil, fresh tomato sauce & basil
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| Fettucine Carbonara |
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$14.95 |
With bacon, peas and cream sauce
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| Orechiette |
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$13.95 |
Ear shaped pasta with chicken, broccoli, olive oil & romano cheese
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| Stone Fried Pizza |
| Traditional |
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$10.25 |
Tomato sauce, mozzarella & basil
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| Piccante |
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$11.25 |
Tomato sauce, sausage, pepperoni, black olives, red pepper flakes
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| Quattro Stagioni |
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$12.50 |
Topped in quarters with ham, mushrooms, black olives & artichokes
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| Pizza Alfredo |
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$12.95 |
Diced chicken, broccoli & alfredo sauce
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| Pollo |
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$11.25 |
Chicken, spinach, sun-dried tomatoes, mozzarella & tomato sauce
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| Bianco |
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$11.25 |
White pizza with mozzarella, provolone & caramelized onions
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| Pepperoni |
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$10.95 | |
| Stromboli |
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$11.25 |
Ham, provolone cheese & tomato sauce
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| Grilled And Sauteed |
| Belvedere Steak |
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$23.95 |
Marinated and grilled to perfection
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| Veal Saltimbocca |
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$18.95 |
Fresh sage, prociutto ham & white wine
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| Veal Parmigiana |
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$17.95 |
Baked with tomato sauce & mozzarella, served with spaghetti
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| Salmon |
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$17.95 |
Grilled & served over risotto with a roasted pepper cream sauce
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| Shrimp Scampi |
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$18.95 |
Fresh herbs, olive oil, garlic & lemon served over angel hair pasta
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| Chicken Parmigiana |
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$14.95 |
Baked with tomato sauce & mozzarella served with spaghetti
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| Crab Cakes |
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$18.95 |
Homemade with tartar sauce
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| Chicken Siciliano |
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$14.95 |
Capers, black olives & marinara
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| Chicken Marsala |
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$14.95 |
Fresh mushrooms & marsala wine
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| Veal Concordia |
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$18.95 |
Diced tomato, fresh basil & demi-glace
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| Veal Marsala |
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$18.95 |
Fresh mushrooms & marsala wine
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| Eggplant Parmigiana |
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$13.95 |
Baked with provolone cheese & tomato basil sauce, served with spaghetti
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| Tilapia |
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$16.95 |
Pan seared & served over risotto with a balsamic glaze
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| Pork Tenderloins |
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$16.95 |
With sauteed shiitake mushrooms and dijon mustard sauce
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| Sides |
| Spinach Oil & Garlic |
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$5.00 |
| Grilled Sausage |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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