Primavera Ristorante Prices in Coronado, CA 92118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Carpaccio al Granna Padana | $15.00 |
Thinly sliced seared beef served with granna padana parmesan cheese, capers, oregano, and extra-virgin olive oil
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| Roasted Peppers Piemontese | $12.00 |
Roasted peppers with anchovies, marinated in garlic and olive oil
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| Funghi Ripieni | $10.00 |
Mushrooms stuffed with veal, prosciutto and fontina cheese with wine and herbs
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| Calamari Fritti | $11.00 |
Deep fried calamari served with a marinara sauce
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| Calamari Luciana | $12.00 |
Sauteed in garlic, butter, tomatoes and herbs
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| Scampi alla Griglia | $16.00 |
Scampi wrapped with pancetta and dressed with a white wine and paprika reduction sauce
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| Bagna Caoda Primavera | $11.00 |
Grilled eggplant, roasted red peppers, un-dried tomatoes, montrachet and granna padana cheese with our bagna caoda sauce. A piemonte specialty
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| Bruschetta | $10.00 |
Crostini topped with our traditional extra-virgin olive oil, freshly diced tomatoes, garlic, basil and mozzarella cheese
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| Vongole Bordelaise | $19.00 |
Steamed clams with a garlic, olive oil, white wine and fresh herb broth
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| Insalata |
| Insalate Primavera | $8.00 |
Fresh mixed spring greens and vine ripe tomatoes, served with a light Italian balsamic vinaigrette
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| Insalate Caprese | $10.00 |
Sliced hot house tomatoes, fresh mozzarella cheese, basil, red onion drizzled with extra-virgin olive oil
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| Insalate Caprese with Prosciutto | $16.00 |
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| Insalata Caesar | $8.00 |
A primavera specialty
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| Insalata di Spinaci | $10.00 |
Baby spinach leaves, grilled mushrooms, crisp pancetta dressed with a light gorgonzola balsamic vinaigrette
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| Finocchi e Tarocchi | $11.00 |
Shaved fennel, orange segments, dried cranberries and shaved locatelli romano cheese with a light lemon vinaigrette dressing
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| Insalata Rustica | $9.00 |
Fresh mixed spring greens, vine ripe tomatoes, pinenuts, dried cranberries and candied walnuts, served with a dijon vinaigrette
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| Zuppe |
| Zuppa del Giorno |
Soup of the day
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| Pasta e Risotto |
| Tortelloni Verdi con Panna e Funghi Porcini | $19.00 |
Tortelloni stuffed with spinach, ricotta cheese and herbs, served with a porcini mushroom and tomato cream sauce
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| Fettuccine al Limone | $24.00 |
Fettuccine with red onion, hot peppers, shrimp sauteed in extra-virgin olive oil and lemon, spinkled with locatelli romano cheese
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| Spaghetti alla Carbonara | $19.00 |
Spaghetti with pancetta and peas in a parmesan cream sauce with a touch of black pepper
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| Linguine alla Vongole | $26.00 |
Linguine with clams in a red or white broth
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| Penne alla Puttanesca | $19.00 |
Fresh tomatoes, capers, kalamata olives, and a touch of anchovies
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| Penne Regate Meditteraneo | $24.00 |
Penne pasta with baby artichoke hearts, sun-dried tomatoes and diced shrimp sauteed with olive oil, shallots, fresh herbs, garlic and a touch of white wine
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| Fettuccine Adriatico | $26.00 |
Fettuccine with fresh tomatoes, garlic, basil, shrimp and scallops
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| Risotto con Aragosta | $27.00 |
Arborio rice with hearty pieces of lobster in a traditional tuscan broth
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| Quattro Formagio Risotto | $20.00 |
Arborio rice with a rich combination of four traditinal imported cheeses
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| Pollo |
| Pollo Piccantina al Limone | $24.00 |
Lightly breaded chicken sauteed in butter, capers, mushrooms, lemon and white wine
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| Pollo Campagnola | $22.00 |
Grilled breast of chicken topped with sun-dried tomatoes, goat cheese, kalamata olives dressed with a balsamic vinaigrette sauce, served over sauteed spinach
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| Pollo alla Valdostana | $24.00 |
Baked breast of chicken stuffed with prosciutto, cream cheese and porcini mushrooms topped with fontina cheese
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| Pollo Parmigiano con Melanzane | $22.00 |
Lightly breaded chicken baked with eggplant, mozzarella cheese and our traditional marinara sauce
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| Carne |
| Vitello Parmigiana con Melanzane | $25.00 |
Lightly breaded veal topped with eggplant, mozzarella cheese and a marinara sauce
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| Vitello Scaloppine al Marsala | $25.00 |
Veal sauteed with fresh mushrooms and marsala wine
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| Osso Buco Milanese | $35.00 |
A large braised veal shank served over your choice of pasta or risotto. A primavera speciality
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| Vitello Piccatina al Limone | $25.00 |
Veal sauteed in butter, capers, mushrooms, lemon and white wine
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| Veal Chop | $39.00 |
Grilled 16 oz. veal chop with fresh rosemary, balsamic vinegar, garlic and olive oil. Served with a balsamic glazed onion. Allow extra time on grill
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| Filetto Mignon con Salsa di Funghi | $35.00 |
Brandt prime filet cut with the chef's wild mushrooms and cognac sauce. Served with a balsamic glazed onion
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| Lombata alla Griglia | $35.00 |
A grilled brandt prime bone-in Rib eye, served with a barolo wine, gorgonzola, and peppercorn sauce. Served with a balsamic glazed onion
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| Lamb Chops al Balsamico | $35.00 |
Grilled lamb chops topped with balsomic vinegar, olive oil, garlic and fresh herbs
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| Pesce |
| Scampi Primavera | $29.00 |
Large scampi sauteed with wild mushrooms in a champagne sauce, over a bed of angel hair pasta
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| Calamari alla Veneto | $25.00 |
A calamari cutlet lightly breaded and sauteed with lemon, butter, garlic, brandy and herbs
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| Salmone con Lime Salsa di Panna | $29.00 |
Broiled salmon with a creamy lime sauce, shallots and scallops
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| Desserts |
| Creme Brulee | $8.00 |
A classic favorite
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| Fresh Berries | $8.00 |
Fresh berries over vanilla bean gelato
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| Fresh Berries Topped with Chambord | $13.00 |
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| Tiramissu | $8.00 |
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| Chocolate Decadence | $8.00 |
Chocolate creme burlee hidden between chocolate cake layers, smothered with caramel, milk chocolate whipped cream and crushed chocolate almond pralines
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| Toasted Macadamia Caramel Cheesecake | $8.00 |
Rich and creamy cheesecake covered with homemade caramel topped with a thick layer of whipped cream. All on a macadamia shortbread cookie crust
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| Apple Walnut Custard Torte | $8.00 |
Fresh granny smith apple folded into a sweet cream and topped with walnuts and brown sugar. Baked in a homemade flaky crust
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| Italian Gelato | $8.00 |
Chocolate cappuccino crunch, spumoni, vanilla bean
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| Sorbetto | $8.00 |
Strawberry, key lime, pinneaple
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price