Prime 131 Grill Prices in Wayland, MA 01778
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Starters |
| Chef's Featured Bowl of Soup | $5.99 |
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| Baked Boursin Cheese in Phyllo | $8.99 |
Cranberry syrup and wheat crackers
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| Apple Cured Baby Back Ribs | $10.99 |
Spiced cider reduction
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| Roasted Garlic Hummus | $8.99 |
Garlic flatbread, marinated tomatoes, olives and basil
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| Prime131 Crabcakes | $11.99 |
Baby arugula, remoulade sauce
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| Applewood Bacon Wrapped Scallop | $10.99 |
With a chambord maple glaze
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| Honey Buffalo Chicken and NAAN Flatbread | $8.99 |
Jack, cheddar, asiago and blue cheeses, hot honey drizzle
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| Spinach & Artichoke Dip | $8.99 |
Made with wisconsin cheddar and imported gouda cheeses, with warm corn chips
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| Shrimp Dijon | $10.99 |
Jumbo romano battered shrimp in a light white wine dijon sauce
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| Native Fried Point Judith Calamari | $10.99 |
With banana peppers and served with marinara and remoulade sauces
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| Shrimp Martini | $12.99 |
Four jumbo shrimp with cocktail sauce and lemon
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| Greens |
| Add to any salad: Marinated chicken $3.99, grilled salmon $5.99, grilled steak tips $5.99 |
| Prime131 Salad | $9.99 |
Crisp greens, tomatoes, onions, bell pepper, blue cheese, tossed with house dressing
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| Vermont Goat Cheese & Spinach Salad | $10.99 |
Dried cranberries, honey pecans, raspberries, tomatoes and raspberry vinaigrette
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| Classic Caesar | $9.99 |
Crisp romaine hearts, caesar dressing, topped with parmesan and garlic croutons
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| Caprese Salad | $11.99 |
Sliced vine ripe tomato, fresh mozzarella, basil, balsamic drizzle, extra virgin olive oil
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| Iceberg & Blue | $10.99 |
Tomatoes, bacon, bell pepper, onion, blue cheese dressing and balsamic glaze
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| Sandwiches and Burgers |
| Our burgers are made from black angus beef, served on toasted brioche bun with seasoned french fries |
| Prime131 Burger | $11.99 |
Monterey jack cheese, applewood bacon, sautéed mushrooms, caramelized onions
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| Classic Cheeseburger | $10.99 |
With lettuce & tomato and your choice of American, pepperjack or blue cheese
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| Fresh Fish Sandwich | $12.99 |
Fried haddock with american cheese, lettuce, tomato and tartar sauce
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| Salmon Burger | $12.99 |
Fresh ground salmon, lettuce, tomato, house made pickled cucumber, red onion and bistro sauce
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| Chicken Quesadilla | $11.99 |
Flour tortilla with corn, black beans, onion, pepper and cheese with guacamole and salsa
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| Steak Naan | $14.99 |
Grilled tenderloin tips, spinach, peppadew peppers, jack cheese, caramelized onions and mayonnaise
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| California Chicken Sandwich | $10.99 |
Topped with chunky avocado, pepper jack cheese & tomato
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| Fresh Fish and Seafood |
| Served with chef's selection of vegetables and one side offering idaho baked potato, baked sweet potato, house rice pilaf, mashed potato |
| Organic Norwegian Salmon | $20.99 |
With grilled lemon
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| North Atlantic Haddock | $19.99 |
Served baked or bronzed with grilled lemon
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| Seared Diver Sea Scallops | $21.99 |
On a bed of baby greens dressed with lemon vinaigrette
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| Prime131 Crabcakes | $21.99 |
House recipe with fresh basil, served on baby greens with remoulade and tomato salsa
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| Haddock Imperial | $21.99 |
Flaky haddock topped with lump crabmeat and asparagus stuffing
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| Steaks |
| We serve only hand selected premium black angus beef, perfectly aged for peak flavor and tenderness. Steak toppings: Madeira mushroom $2.00, bearnaise $2.00, aged blue cheese $2.00, served with chef's selection of vegetables and one side offering idaho ba |
| New York Sirloin Strip | $26.99 |
Well marbled 14 oz. center cut
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| 16 oz. Rib-Eye | $28.99 |
Our largest full flavor steak
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| Bacon Wrapped 6 oz. Center Cut Filet Mignon | $24.99 |
The most tender petite cut, with mashed potatoes
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| Center Cut Filet Mignon | $28.99 |
9 oz. our most tender cut
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| Petite Filet Mignon & Lobster Pie | $27.99 |
6 oz. Filet mignon, madeira wine and mushroom sauce
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| Chef's Selections |
| Accompany your entree with a cup of soup, small house salad or caesar salad $3.99 |
| Citrus Seared Salmon | $21.99 |
Lemon asparagus risotto blistered tomato and grilled asparagus
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| Cider Braised Berkshire Pork Short Ribs | $20.99 |
Mashed potatoes, grilled asparagus, braising jus, macerated cranberries
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| Grilled Swordfish Romesco | $24.99 |
Grilled asparagus, saffron almond rice, romesco sauce
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| Chicken Pappardelle | $18.99 |
Sauteed chicken simmered with white wine, artichoke, sundried tomato, mushroom, basil and pappardelle pasta, finished with basil truffle oil
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| Natural Beef and Buffalo Meat Loaf | $17.99 |
With basil and pine nuts served with mashed potato and caramelized onion demi glace
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| Lobster and Shrimp Bolognese | $23.99 |
Tossed with spinach and calamarata pasta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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