Prime & Beyond Menu and Prices
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Prime & Beyond Menu
| Appetizers |
| Potato Salad |
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$8.00 |
mama's homemade potato salad mixed with carrots, yams, and cucumber.
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| Mixed Green Salad |
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$10.00 |
assortment of fresh vegetables with arugula, lettuce, tomato, peppers, and avocado.
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| Pork Soo Yook (Limited) |
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$14.00 |
fresh pork belly 7oz braised in dijon mustard sauce with roasted carrot & red bell pepper.
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| Prime & Beyond Steak Salad |
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$18.00 |
assortment of fresh vegetables served with usda prime steak
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| Panko Topped Scallop |
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$14.00 |
seared fresh scallop topped with panko and red beet cauliflower puree.
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| Duck With Berry Sauce (Limited) |
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$14.00 |
served with a berry reduction and yukon potatoes.
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| Prime & Beyond Special Bacon Strips |
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$10.00 |
thick smoked bacon strips served with traditional sansho japanese ground pepper.
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| Wagyu Sausage (2 Links) |
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$18.00 |
100% akaushi, known as american kobe beef, raised in texas.
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| Wagyu Salami |
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$7.00 |
4oz. dried aged salami made from washugyu.
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| Crab Cake |
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$18.00 |
2 pieces stuffed with red bell pepper, egg, bread crumb using old bay seasoning.
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| Spicy Pork Taco |
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$12.00 |
2 pieces taco stuffed with korean style spicy pork.
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| Small Plates |
| Sweet Potato / French Fries |
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$5.00 |
if desired, please ask your server for mixed fries.
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| Sweet Potato / French Fries |
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$3.00 |
parmesan cheese & truffle oil
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| Kimchi |
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$8.00 |
mama's homemade fermented napa cabbage (traditional korean dish).
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| Scallion Salad |
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$8.00 |
shredded green scallion served with anchovy sauce (highly recommended with steak).
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| Grilled Asparagus |
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$8.00 |
fresh grilled asparagus.
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| Brussel Sprouts |
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$7.00 |
sauteed with olive oil, salt, pepper & herb.
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| King Oyster Mushrooms |
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$12.00 |
grilled king oyster mushrooms slices.
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| Grilled Vegetables |
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$12.00 |
seasonal grilled vegetables.
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| Entrees |
| Ask Us For Sea Salt Tasting $5. |
| Prime & Beyond Signature Burger |
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$15.00 |
daily fresh ground beed patty (7oz) mixed with onion, garlic, and bacon on brioche buns (with fries)
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| Prime & Beyond Classic Burger |
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$13.00 |
daily fresh ground beef patty (7oz) served on brioche buns. (with fries)
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| Burger Rice |
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$17.00 |
daily fresh ground beef patty (7oz) served with egg over rice topped with tonkatsu sauce.
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| Wagyu Hotdog |
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$15.00 |
100% akaushi, known as american kobe beef, raised in texas, served with fries.
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| Filet Mignon Stir Fry - Chopsteak |
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$35.00 |
6oz. filet mignon, stir fried with fresh vegetables in a black pepper sauce, served with rice.
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| Kalbi |
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$22.00 - $10.00 |
1/4" short ribs, marinated and grilled with traditional korean barbecue sauce, served with rice.
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| Bulgogi |
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$20.00 - $10.00 |
thin sliced ribeye marinated and grilled with traditional korean barbecue sauce, served with rice.
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| Spicy Pork |
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$8.00 - $18.00 |
pork loin marinated with traditional korean hot pepper sauce, stir fried with vegetables.
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| Pork Soo Yook |
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$22.00 |
fresh pork belly 14oz braised in dijon mustard sauce with roasted carrot & red bell pepper.
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| Steaks |
| (For One). Each Steak Dish Is Served With A Small Bowl Of Salad & Scallion Salad. All Of Our Meat Is Aged In-House. Each Hand Selected Dry Aged Steak Is Minimum 50 Days Aged & Wet Aged Steak Is 21 Days Aged. |
| Dry Aged T-Bone |
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$50.00 | |
| Dry Aged New York Strip |
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$48.00 | |
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| Dry Aged Bone-In Ribeye |
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$48.00 | |
| Dry Aged Lamb Chops |
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$42.00 |
minimum of 14 days aged.
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| Wet Aged Filet Mignon |
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$48.00 | |
| Wet Aged New York Strip Or Ribeye |
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$45.00 | |
| Porterhouse |
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$105.00 | |
| Porterhouse |
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$150.00 |
for three
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| Dry Aged T-Bone |
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$98.00 | |
| Dry Aged New York Strip |
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$94.00 | |
| Dry Aged Bone-In Ribeye |
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$97.00 | |
| Wet Aged Filet Mignon |
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$95.00 | |
| Dry Aged Filet Mignon |
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$200.00 | |
| Family Platter |
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$100.00 |
add this option is highly recommended for parties of 4 or more. our family platter includes selection of appetizers, small plates, the butcher's steak selection of the day, grilled vegetables & desse
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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