Prime & Provisions Steakhouse Prices in Chicago, IL 60601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Fried Chicken for the Table | $14.00 - $22.00 |
Served with chili bourbon maple drizzle.
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| Colossal Shrimp Cocktail |
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| Fresh Oysters | $19.00 - $36.00 |
Served with east coast or west coast.
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| House-Flared Thick-Cut Bacon | $14.00 |
Served with black pepper, michigan maple syrup, dark chocolate.
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| Lump Blue Crab & Lobster Cake | $24.00 |
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| Traditional Tuna Tartare | $18.00 |
Served with potato gaufrettes.
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| Lobster & Avocado | $21.00 |
Served with asparagus, sauce louie.
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| Shellfish Tower | $35.00 |
Served with ginger mignonette, official cocktail sauce, meyer lemon mustard sauce, for two or more, per guest.
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| Second Course |
| Add to any salad: Filet medallions $14.00, broiled wild salmon $11.00, chicken breast $7.00, thick cut bacon $4.00, lump crab $11.00, ahi tuna $12.00. |
| Wedge Salad | $14.00 |
Served with baby iceberg lettuce, charred red endive, thick-cut bacon, hooks gorgonzola, purple onion, tomato.
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| Prime Caesar | $12.00 |
Served with tuscan kale, romaine, garlic croutons, shaved parmesan.
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| Tomato & Sweet Onion Salad | $14.00 |
Served with hooks gorgonzola.
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| Beef Tenderloin Salad | $21.00 |
Served with romaine, red endive, matchstick carrots, cucumber, gorgonzola, creamy horseradish dressing.
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| Classic Cobb Salad | $18.00 |
Served with chicken, romaine & iceberg lettuce, traditional garnish, herb vinaigrette.
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| Pickled Purple Cauliflower | $15.00 |
Served with carrots, shaved fennel, arugula, candied pecans, local feta.
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| Roasted Beet Salad | $14.00 |
Served with goat cheese, toasted pistachio.
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| Prime Chopped Salad | $17.00 |
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| New England Clam Chowder | $11.00 |
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| French Onion Soup | $11.00 |
Served with parmeggiano crouton.
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| Third Course - Sandwiches |
| All sandwiches are graciously accompanied by house-cut french fries. |
| Lobster Club | $24.00 |
Served with house bacon, tomato, avocado, crispy lettuce, toasted brioche.
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| Dry-Aged Prime Burger | $18.00 |
Served with sharp wisconsin american cheese, dijoinaise, brioche bun. Add thick-cut bacon $4.00. Add farm egg $3.00.
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| Chicken Sandwich | $16.00 |
Served with hooks aged cheddar, arugula, oven roasted tomatoes, garlic aioli, brioche bun. Add thick-cut bacon $4.00.
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| Blackened Fish Sandwich | $17.00 |
Served with provisional fish, house tartar, lettuce, tomato, brioche bun.
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| Prime Rib Dip | $21.00 |
Served with creamy horseradish, roasting jus, crispy onions, toasted hoagie roll.
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| Third Course - Steak |
| Add cold water lobster tail to any of the above $35.00. 100% all natural black angus beef. Lightly finished with wisconsin grass-fed butter. humanely raised, no hormones or antibiotics |
| Dry-Aged Center-Cut Porterhouse | $59.00 |
For two or more, per guest.
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| Dry-Aged Bone-In Kansas City Strip | $65.00 |
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| Dry-Aged New York Strip | $58.00 |
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| Dry-Aged Bone-In Ribeye | $68.00 |
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| Hand-Cut Filet Mignon | $39.00 - $68.00 |
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| Additional Options |
| Tomahawk Colorado Lamb Chops | $52.00 |
Served with cabernet molasses.
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| Chicken Vesuvio Circa 1930 | $29.00 |
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| Maple-Glazed Double-Cut Duroc Boar Chop | $42.00 |
Served with apple bacon chutney.
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| Seafood |
| Provisional Fish |
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| Broiled Wild Salmon | $32.00 |
Served with smoked mustard glaze.
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| No. 1 Yellowfin Tuna | $36.00 |
Served with broccoli rabe, worcestershire honey glaze.
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| Chilean Sea Bass | $34.00 |
Served with sweet potato puree, croptop carrots, brussels sprout leaves.
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| Alaskan King Crab Legs (1 Pound) |
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| Alaskan King Crab Legs (1.5 Pound) |
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| Presented Chilled |
Served with meyer lemon mustard sauce.
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| Quickly Steamed |
Served with grass-fed drawn butter.
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| Escorts to the Above |
| Properly Whipped Potatoes | $14.00 |
Served with horseradish parmesan crust.
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| Sauteed Broccoli | $11.00 |
Served with 1st press olive oil, lemon, sea salt.
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| Charred Brussels Sprouts | $12.00 |
Served with elephant garlic, crispy bacon.
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| Creamed Spinach | $12.00 |
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| Sauteed Spinach | $11.00 |
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| Sauteed Wild Mushrooms | $14.00 |
Served with demi glace.
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| Bruleed Sweet Potato | $12.00 |
Served with vietnamese cinnamon, house cajeta butter.
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| Roasted Purple Cauliflower | $14.00 |
Served with pistachio, parmesan.
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| House-Cut French Fries | $8.00 |
Served with parsley, sea salt.
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| Decadent Macaroni & Cheese | $12.00 |
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| Onion Rings | $9.00 |
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| Substantial Baked Potato | $14.00 |
Served with hooks aged cheddar, creme fraiche, thick-cut bacon.
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| Potatoes Au Gratin | $15.00 |
Served with charred leeks, eiger mountain gruyere.
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| Grilled Asparagus | $11.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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