Prime on the Avenue Prices in Burlingame, CA 94010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer Menu |
| Marcel and Henri Pate | $8.50 |
choice of - mousse duck liver and pork, mousse chicken and pork, pate of pork and champagne, mousse of duck foie gras
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| Prosciutto de Palma with Melon | $10.50 |
imported best Italian prosciutto served with freshest chefs choice melon and parmesean crostini
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| Carpaccio | $9.00 |
prime filet mignon thinly sliced laced with aged balsamic vinegar, imported extra virgin olive oil, wild capers, berries and shaved parmeseano reggiano cheese
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| Scottish Smoked Salmon | $9.00 |
served on a bed of mixed green complimented with diced red onion, capers, egg, and soft Philadelphia cheese served with toasted pumpernickel toast points
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| Prawns Cocktail | $9.00 |
poached large shrimp in fresh herbs, chardonay wine, served with chipolte cocktail sauce
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| Grilled Kebabchi Balkan | $9.00 |
ground lamb, pork and beef with fresh aromatic herbs and spice mix. Served with diced red onion, crushed red peppers and crostini Roma
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| Calamari Fritti | $7.50 |
squid dusted with chef's special herbs and flour. Fried and served with spicy cocktail sauce and lemon aioli
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| Dessert Menu |
| Traditional New York Cheesecake | $6.50 |
topped with ground almonds
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| Raspberry Mousse | $6.50 |
on a striped sponge cake
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| Sinfully Delicious Chocolate Truffle Mousse | $6.50 |
decorated with a solid chocolate leaf and baked hazelnuts
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| The Classic Tiramisu | $5.50 |
made with 100% mascarpone cheese
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| Apple Dutch Crust Pie | $6.50 |
served with Belgian chocolate sauce
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| Port Poached Pear | $8.00 |
with white chocolate mousse and vanilla Brandy sauce
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| Sorbet or Ice-Cream | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price