Menu With Price Menu Prime on the Avenue Menu

Prime on the Avenue Menu and Prices

4.6 based on 54 votes

Steak

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Appetizer Menu

Marcel and Henri Pate	$8.50	choice of - mousse duck liver and pork, mousse chicken and pork, pate of pork and champagne, mousse of duck foie gras MORE
Prosciutto de Palma with Melon	$10.50	imported best Italian prosciutto served with freshest chefs choice melon and parmesean crostini MORE
Carpaccio	$9.00	prime filet mignon thinly sliced laced with aged balsamic vinegar, imported extra virgin olive oil, wild capers, berries and shaved parmeseano reggiano cheese MORE
Scottish Smoked Salmon	$9.00	served on a bed of mixed green complimented with diced red onion, capers, egg, and soft Philadelphia cheese served with toasted pumpernickel toast points MORE
Prawns Cocktail	$9.00	poached large shrimp in fresh herbs, chardonay wine, served with chipolte cocktail sauce MORE
Grilled Kebabchi Balkan	$9.00	ground lamb, pork and beef with fresh aromatic herbs and spice mix. Served with diced red onion, crushed red peppers and crostini Roma MORE
Calamari Fritti	$7.50	squid dusted with chef's special herbs and flour. Fried and served with spicy cocktail sauce and lemon aioli MORE

Dessert Menu

Traditional New York Cheesecake	$6.50	topped with ground almonds MORE
Raspberry Mousse	$6.50	on a striped sponge cake MORE
Sinfully Delicious Chocolate Truffle Mousse	$6.50	decorated with a solid chocolate leaf and baked hazelnuts MORE
The Classic Tiramisu	$5.50	made with 100% mascarpone cheese MORE
Apple Dutch Crust Pie	$6.50	served with Belgian chocolate sauce MORE
Port Poached Pear	$8.00	with white chocolate mousse and vanilla Brandy sauce MORE
Sorbet or Ice-Cream	$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.