Prime Time Steak House Prices in Houston, TX 77070
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Mushrooms | $10.00 |
Shitake, portobello, and button mushrooms battered and fried
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| Creamy Spinach Artichoke Heart Dip Au Gratin | $9.00 |
Served with fresh garlic toast
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| Escargots | $10.00 |
Six large escargots piping hot in lemon, white wine, garlic, butter sauce. Served with toast.
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| Jalapeno Stuffed Shrimp | $10.00 |
Four jumbo shrimp, stuffed with monterey jack cheese and jalapeno, then battered and fried, served with creamy cilantro sauce
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| Quail Breast Medallions | $14.00 |
Three medallions stuffed with monterey jack cheese, diced jalapenos and wrapped in bacon
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| Pan Fried Crab Cakes | $15.00 |
Served with fresh corn relish and our caper tartar sauce
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| Calamari | $10.00 |
Battered and fried served with marinara sauce
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| Shrimp Cocktail | $12.00 |
Boiled and peeled shrimp served with cocktail or remoulade sauce
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| Appetizer Platter | $41.00 |
A mix of all of our favorites: Fried mushrooms, jalapeno stuffed shrimp, calamari, pan fried crab cakes, and shrimp cocktail. Serves 4-6
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| Salads |
| Green Apple and Walnut Salad | $8.00 |
Sliced green apples and walnuts with romaine and spinach tossed in honey mint vinaigrette dressing with feta cheese
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| Wedge Salad | $6.00 |
A wedge of iceberg lettuce with bacon, blue cheese dressing and blue cheese crumbles
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| Beef Steak Tomato Salad | $7.00 |
Beef steak tomatoes with red onions, feta cheese or blue cheese crumbles, and balsamic vinaigrette
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| Mixed Green Salad | $5.00 |
Romaine and iceberg lettuce, tomatoes, cucumbers, carrots, parmesan cheese and croutons
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| Avocado Salad | $8.00 |
Romaine lettuce, tomatoes, parmesan cheese, red onions, and of course avocados with vinaigrette dressing
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| Soups |
| Chefs Soups of the Day |
Great soups made daily from our chefs fertile imagination
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| Prime Certified Angus Beef |
| Prime Bone-In Rib Eye | $54.00 |
22 oz
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| Pime Center Cut Filet | $44.00 |
8 oz
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| Traditional Steaks and Chops |
| All steaks are served a la carte |
| 12 oz Rib Eye | $27.00 |
Aged and well marbled, a very flavorful cut.
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| 16 oz Rib Eye | $31.00 |
Aged and well marbled, a very flavorful cut.
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| New York Strip | $25.00 |
12 oz. Well trimmed and aged, a great cut of sirloin
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| 6 oz Center Cut Filet | $28.00 |
Our most tender and finest cut available, aged to perfection.
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| 10 oz Center Cut Filet | $38.00 |
Our most tender and finest cut available, aged to perfection.
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| 14 oz Oven Roasted Prime Rib | $29.00 |
Aged, tender, juicy, flavorful, oven roasted to your specifications, limited availability.
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| Top Any Steak with Our Signature Oscar Topping | $14.00 |
Jumbo lump crab meat with garlic, onion, asparagus spears topped with bearnaise
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| Steak Warren | $39.00 |
6 oz filet topped with balsamic mushroom sauce served on a parmesan potato cake with asparagus
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| Lamb Chops | $34.00 |
Lamb chops with a parmesan potato cake and asparagus served with balsamic mushroom sauce
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| Great Steak Additions |
| Lobster Tail |
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| Alaskan King Crab Legs |
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| Sauteed Button, Shitake, and Cramine Mushrooms | $5.00 |
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| Four Jumbo Shrimp | $7.00 |
Beer battered or sauteed
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| Signature Sauces |
| A great way to top any steak |
| Barbera Demi Glace | $5.00 |
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| Bearnaise | $5.00 |
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| Balsamic Mushroom Marsala Glace | $5.00 |
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| Seafood |
| Shrimp Francisco | $18.00 |
Six large shrimp wrapped in smoked bacon and seasoned with Cajun seasoning, served over wild rice pilaf, with lemon butter
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| Alaskan King Crab Legs |
One pound of crab legs served with drawn butter and a one pound baked potato
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| Live Maine Lobster |
Broiled and topped with garlic parmesan sauce, served with drawn butter and a pound baked potato.
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| Chefs Catches of the Day |
Ask your server for details
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| Chefs Specialties & Chops |
| Tourenedos with Mushrooms | $24.00 |
Beef tenderloin tourenedos served with a porcini mushroom sauce over wild rice
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| Steak Kabob | $22.00 |
Served with peppers, squash, mushrooms, onions, and wild rice pilaf, topped with lemon butter
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| Country Fried Steak | $20.00 |
Topped with white gravy, served with mashed potatoes and medley of vegetables
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| White Wine Grilled Chicken Breast | $18.00 |
8 ounce breast in a white wine sauce topped with mushrooms, artichoke hearts, capers and shrimp. Served over wild rice pilaf
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| Chicken Prosciutto and Spinach | $20.00 |
Chicken scaloppini with prosciutto and spinach, seasoned with sage and topped with lemon butter, and served with capellini
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| Side Orders |
| Au Gratin Potatoes | $6.00 |
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| One Pound Baked Potato | $5.00 |
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| Steak Fries | $5.00 |
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| Seasonal Vegetables | $5.00 |
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| Broccoli Au Gratin | $6.00 |
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| Creamy Spinach Au Gratin with Artichoke Hearts | $7.00 |
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| Garlic Mashed Potatoes | $5.00 |
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| Asparagus | $9.00 |
Served with bearnaise sauce and sun dried tomatoes
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| Mashed Sweet Potatoes | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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