Prime Time Steak House Menu and Prices

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Appetizers
Fried Mushrooms
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$10.00
Shitake, portobello, and button mushrooms battered and fried
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Creamy Spinach Artichoke Heart Dip Au Gratin
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$9.00
Served with fresh garlic toast
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Escargots
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$10.00
Six large escargots piping hot in lemon, white wine, garlic, butter sauce. Served with toast.
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Jalapeno Stuffed Shrimp
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$10.00
Four jumbo shrimp, stuffed with monterey jack cheese and jalapeno, then battered and fried, served with creamy cilantro sauce
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Quail Breast Medallions
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$14.00
Three medallions stuffed with monterey jack cheese, diced jalapenos and wrapped in bacon
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Pan Fried Crab Cakes
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$15.00
Served with fresh corn relish and our caper tartar sauce
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Calamari
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$10.00
Battered and fried served with marinara sauce
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Shrimp Cocktail
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$12.00
Boiled and peeled shrimp served with cocktail or remoulade sauce
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Appetizer Platter
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$41.00
A mix of all of our favorites: Fried mushrooms, jalapeno stuffed shrimp, calamari, pan fried crab cakes, and shrimp cocktail. Serves 4-6
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Salads
Green Apple and Walnut Salad
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$8.00
Sliced green apples and walnuts with romaine and spinach tossed in honey mint vinaigrette dressing with feta cheese
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Wedge Salad
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$6.00
A wedge of iceberg lettuce with bacon, blue cheese dressing and blue cheese crumbles
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Beef Steak Tomato Salad
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$7.00
Beef steak tomatoes with red onions, feta cheese or blue cheese crumbles, and balsamic vinaigrette
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Mixed Green Salad
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$5.00
Romaine and iceberg lettuce, tomatoes, cucumbers, carrots, parmesan cheese and croutons
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Avocado Salad
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$8.00
Romaine lettuce, tomatoes, parmesan cheese, red onions, and of course avocados with vinaigrette dressing
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Soups
Chef’s Soups of the Day
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Price may varies
Great soups made daily from our chef’s fertile imagination
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Prime Certified Angus Beef
Prime Bone-In Rib Eye
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$54.00
22 oz
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Pime Center Cut Filet
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$44.00
8 oz
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Traditional Steaks and Chops
All steaks are served a la carte
12 oz Rib Eye
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$27.00
Aged and well marbled, a very flavorful cut.
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16 oz Rib Eye
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$31.00
Aged and well marbled, a very flavorful cut.
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New York Strip
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$25.00
12 oz. Well trimmed and aged, a great cut of sirloin
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6 oz Center Cut Filet
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$28.00
Our most tender and finest cut available, aged to perfection.
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10 oz Center Cut Filet
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$38.00
Our most tender and finest cut available, aged to perfection.
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14 oz Oven Roasted Prime Rib
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$29.00
Aged, tender, juicy, flavorful, oven roasted to your specifications, limited availability.
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Top Any Steak with Our Signature Oscar Topping
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$14.00
Jumbo lump crab meat with garlic, onion, asparagus spears topped with bearnaise
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Steak Warren
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$39.00
6 oz filet topped with balsamic mushroom sauce served on a parmesan potato cake with asparagus
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Lamb Chops
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$34.00
Lamb chops with a parmesan potato cake and asparagus served with balsamic mushroom sauce
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Great Steak Additions
Lobster Tail
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Price may varies
Alaskan King Crab Legs
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Price may varies
Sauteed Button, Shitake, and Cramine Mushrooms
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$5.00
Four Jumbo Shrimp
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$7.00
Beer battered or sauteed
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Signature Sauces
A great way to top any steak
Barbera Demi Glace
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$5.00
Bearnaise
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$5.00
Balsamic Mushroom Marsala Glace
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$5.00
Seafood
Shrimp Francisco
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$18.00
Six large shrimp wrapped in smoked bacon and seasoned with Cajun seasoning, served over wild rice pilaf, with lemon butter
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Alaskan King Crab Legs
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Price may varies
One pound of crab legs served with drawn butter and a one pound baked potato
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Live Maine Lobster
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Price may varies
Broiled and topped with garlic parmesan sauce, served with drawn butter and a pound baked potato.
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Chef’s Catches of the Day
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Price may varies
Ask your server for details
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Chef’s Specialties & Chops
Tourenedos with Mushrooms
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$24.00
Beef tenderloin tourenedos served with a porcini mushroom sauce over wild rice
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Steak Kabob
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$22.00
Served with peppers, squash, mushrooms, onions, and wild rice pilaf, topped with lemon butter
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Country Fried Steak
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$20.00
Topped with white gravy, served with mashed potatoes and medley of vegetables
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White Wine Grilled Chicken Breast
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$18.00
8 ounce breast in a white wine sauce topped with mushrooms, artichoke hearts, capers and shrimp. Served over wild rice pilaf
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Chicken Prosciutto and Spinach
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$20.00
Chicken scaloppini with prosciutto and spinach, seasoned with sage and topped with lemon butter, and served with capellini
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Side Orders
Au Gratin Potatoes
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$6.00
One Pound Baked Potato
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$5.00
Steak Fries
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$5.00
Seasonal Vegetables
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$5.00
Broccoli Au Gratin
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$6.00
Creamy Spinach Au Gratin with Artichoke Hearts
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$7.00
Garlic Mashed Potatoes
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$5.00
Asparagus
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$9.00
Served with bearnaise sauce and sun dried tomatoes
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Mashed Sweet Potatoes
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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