Prime Prices in Kennewick, WA 99336
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Oysters On The Half Shell | $13.00 - $25.00 |
with mignonette, horseradish & cocktail sauce.
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| Carpaccio Of Beef Tenderloin | $13.00 |
with fried capers, parmesan cheese, garlic aioli, arugula & toast points.
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| Crispy Tempura Shrimp | $9.00 |
served with spicy ponzu.
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| Chilled Jumbo Shrimp Or Jumbo Lump Crab | $14.00 |
with marie rose & cocktail sauces.
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| Grilled Beef Satay | $9.00 |
ginger marinated, with house-made kimchee, roasted peppers & sweet chili jus.
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| Fried Calamari | $8.00 |
with marinara and aioli.
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| Artisan Cheese Tasting | $11.00 |
served with figs, walnuts & sliced pear.
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| Jumbo Lump Crab Cake | $13.00 |
with pommery mustard cream.
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| Tempura Fried Vegetables | $7.00 |
broccoli, carrots & zucchini with spicy mayonnaise & ponzu.
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| Fried Lobster Tail Minis | $16.00 |
with dijon honey-mustard.
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| Baked Goat Cheese | $8.00 |
in tomato-basil sauce with grilled crostini.
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| Lobster Bisque | $5.00 - $9.00 |
with basil oil.
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| Soup Of The Day | $4.00 - $7.00 |
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| Miso Soup | $3.00 - $5.00 |
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| Salads & Entree Salads |
| Add : grilled all-natural chicken $5, atlantic salmon $9. |
| Iceberg Wedge | $7.00 |
blue cheese crumbles, tomatoes & apple-smoked bacon with buttermilk blue cheese dressing.
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| Baby Spinach & Arugula | $7.00 |
goat cheese, pine nuts & dried cranberries with herb vinaigrette.
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| Caesar | $7.00 |
aged parmesan cheese, white anchovies & herb croutons with anchovy garlic dressing.
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| Primes Tossed Salad | $7.00 |
baby greens, hearts of palm, carrots, cucumber, red onion, cherry tomatoes & chick peas.
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| Japanese Ginger | $6.00 |
chopped iceberg lettuce, cucumber, carrots & tomatoes with soy-ginger dressing.
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| Poached Pear | $8.00 |
over bibb lettuce, walnuts, cranberries & gorgonzola with honey-white balsamic vinaigrette.
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| Caprese | $9.00 |
heirloom cherry tomatoes, fresh mozzarella, crisp proscuitto, basil chiffonade, balsamic & olive oil.
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| Jumbo Lump Crab & Bibb | $15.00 |
asparagus, avocado, grapefruit segments & spiced pecans with honey-balsamic vinaigrette.
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| Ahi Tuna | $17.00 |
seared rare, on baby arugula, nicoise olives, fingerlings, eggs & haricot verts with lemon vinaigrette.
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| Classic Cobb | $11.00 |
baby greens tossed with buttermilk blue cheese, topped with turkey, hard boiled egg, avocado, tomato hearts of palm, cucumber & apple-smoked bacon with honey mustard vinaigrette.
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| Hudson Valley Duck Confit | $14.00 |
over organic greens & baby arugula, toasted walnuts, dried cherries & goat cheese with white balsamic vinaigrette.
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| Grilled Beef Satay & Asian Noodles | $13.00 |
with chilled vegetables & sweet chili vinaigrette.
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| Sandwiches |
| All sandwiches come with a choice of hand-cut French fries or pasta salad. |
| Grilled Swordfish Blt | $12.00 |
on toasted white bread with apple-smoked bacon, lettuce, tomato & garlic aioli.
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| Truffled Chicken Salad | $8.00 |
on toasted whole grain bread with walnuts, golden raisins, lettuce & tomato.
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| Grilled Turkey Reuben | $9.00 |
smoked turkey, sauerkraut, gruyere cheese & thousand island dressing on toasted rye bread.
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| Worlds Greatest | $9.00 |
apple-smoked bacon, bibb lettuce, tomato, monterey jack cheese, fried organic egg & mayonnaise.
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| French Dip | $10.00 |
sliced roast beef & gruyere cheese pressed in Cuban-style bread with horseradish aioli, served with rich Sherry jus.
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| Caprese Press | $9.00 |
beefsteak tomatoes, fresh mozzarella, basil pesto, baby spinach & balsamic reduction on country white bread.
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| Prime Cheese Burger | $10.00 - $15.00 |
8oz angus beef patty, wood grilled & topped with aged white cheddar.
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| Entrees |
| Wood Grilled Salmon Filet | $12.00 |
on pepper jack cheese grits with sweet chili spinach & basil oil.
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| Sea Scallops Hong Kong Style | $14.00 |
pan seared, over sauteed spinach with steamed rice & soy-sherry broth.
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| Slow Roasted Prestige Farms Chicken | $12.00 |
on mashed potatoes with sauteed French beans & veal jus.
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| Pecan-Crusted Blue Ridge Trout | $13.00 |
over sauteed okra, sweet corn, roasted tomatoes & cippolini onions in a saffron broth.
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| Jumbo Lump Crab Cake | $15.00 |
with mashed potatoes, sauteed spinach & tartar sauce.
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| Broiled Crab-Stuffed Maine Lobster Tail | $26.00 |
french beans & whipped potatoes, lump crab & champagne sauce.
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| Hot Chili Seafood | $13.00 |
crispy shrimp, scallops & calamari tossed with mixed peppers in a thai chili sauce with steamed rice.
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| Sauteed Shrimp Carbonara | $12.00 |
over pappardelle, apple-smoked bacon & english peas in a light garlic cream.
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| Soy-Marinated Chilean Sea Bass | $19.00 |
in shiitake-miso broth with shrimp dumplings, edamame, bok choy & steamed rice.
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| Steak Frites | $17.00 |
broiled 7 oz. new york strip with herb butter & parmesan fries.
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| Tempura-Fried Whole Maine Lobsters | $55.00 - $28.00 |
with drawn butter & honey mustard.
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| Steaks & Chops |
| Petite Filet 8 Oz. | $29.00 |
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| Double Filet 14 Oz. | $39.00 |
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| New York Strip 12 Oz. | $32.00 |
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| Kansas City Steak 18 Oz. | $34.00 |
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| Ribeye Cowboy Steak 20 Oz. | $36.00 |
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| Porterhouse 24 Oz. | $39.00 |
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| Veal T-Bone 16 Oz. | $35.00 |
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| Double-Cut Lamb Rack Chops | $34.00 |
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| Block Island Swordfish Chop 8 Oz. | $18.00 |
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| Surf For Your Turf |
| Large Sea Scallops | $13.00 |
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| 1/4 Lb. Maine Lobster Tail | $16.00 |
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| Shrimp | $14.00 |
grilled or tempura fried.
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| A La Oscar | $15.00 |
jumbo lump crab, asparagus, hollandaise.
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| Steak Toppers |
| Fried Organic Egg | $3.00 |
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| Caramelized Onions | $3.00 |
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| Roasted Garlic Mushrooms | $4.00 |
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| Sweet Grass Dairy Asher Blue Cheese | $4.00 |
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| Sauces 2 |
bearnaise hollandaise herb butter au poivre extra au jus.
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| Side Items |
| Hand Cut French Fries | $5.00 |
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| Steamed Broccoli | $5.00 |
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| Truffled Creamed Corn | $5.00 |
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| Wood Grilled Vegetable Medley | $5.00 |
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| Garlic-Sauteed or Creamed Spinach | $5.00 |
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| Buttermilk Onion Rings | $4.00 |
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| Mushroom Ragout | $5.00 |
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| Jumbo Asparagus With Hollandaise | $7.00 |
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| Pepper Jack Cheese Grits | $5.00 |
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| Mashed Potatoes | $5.00 |
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| Cottage Fries With Caramelized Onion | $5.00 |
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| White-Cheddar Macaroni | $5.00 |
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| Roasted Fingerling Potatoes | $5.00 |
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| Okra Fries With Ranch | $4.00 |
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| Lunch Sushi Menu |
| Lunch Special | $15.00 |
includes a cup of miso soup, ginger salad and chefs special roll of the day.
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| Cucumber Salad | $3.00 |
sliced cucumbers with crab stick, beets, carrots and citrus ponzu.
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| Nori Salad (Hiyashi Wakame) | $4.00 |
julienne seaweed marinated in sweet sesame oil.
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| Shellfish Salad (Sunomono) | $8.50 |
cucumber, radish, octopus, shrimp and seaweed with ponzu sauce.
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| Edamame | $5.00 |
steamed soybeans with kosher salt.
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| Tuna Tartar | $9.00 |
seasoned tuna topped with quail egg.
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| Idako | $5.00 |
baby octopus salad, marinated with sesame served with cucumber.
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| Octopus Tiradito | $11.00 |
octopus with cilantro, sriracha and yuzu soy.
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| White Tuna Tataki | $11.00 |
with strawberry relish and ponzu sauce.
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| Yellowtail Jalapeno | $11.00 |
yellowtail sashimi served with cilantro, jalapenos and yuzu soy.
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| Tuna Tataki | $11.00 |
fresh tuna sashimi lightly seared and served with ponzu sauce.
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| Sashimi Appetizer | $11.00 |
assorted filets of sliced fresh tuna, yellowtail and salmon.
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| Miso Soup | $3.00 - $5.00 |
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| Sushi Menu - Makimono Rolls |
| Hawane | $12.00 |
thinly sliced cucumber wrap, tuna, shrimp, crab, asparagus, scallion and ponzu.
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| Yasai | $5.00 |
japanese pickle, vegetables and radish.
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| Philly | $7.00 |
smoked salmon, cream cheese, scallion, cucumber and masago.
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| California | $5.00 |
crab, cucumber and avocado.
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| Spicy Tuna | $6.00 |
tuna, masago, green onion and sriracha.
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| Spicy Yellowtail | $6.00 |
yellowtail, green onion and sriracha.
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| Dragon | $12.00 |
shrimp tempura, snow crab, avocado with eel and teriyaki.
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| Tomahawk | $12.00 |
tuna, avocado, cucumber, topped with eel and teriyaki.
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| Submarine | $12.00 |
fresh salmon, cucumber, avocado, fresh tuna and masago.
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| Ozeki | $12.00 |
tempura fried spicy yellowtail, spicy tuna avocado, cream cheese and spicy garlic sauce.
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| Yumi Yumi | $12.00 |
tempura fried salmon, tuna, yellowtail, cream cheese and ponzu sauce.
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| B52 | $12.00 |
tempura fried fresh salmon, tuna, asparagus, cream cheese, scallion and spicy mayo and teriyaki.
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| Sinatra | $12.00 |
tempura fried tuna, yellowtail, eel, asparagus, cream cheese, spicy mayo and teriyaki.
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| Prime Special | $12.00 |
snow crab, cucumber, eel, smoked salmon and avocado.
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| Dynamite | $8.00 |
spicy tuna-yellowtail, asparagus and masago.
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| Spider | $8.00 |
soft shell crab, cucumber, radish, asparagus and soybean wrap.
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| Shrimp Tempura | $8.00 |
avocado, cucumber, mayo, masago.
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| Alaskan | $8.00 |
snow crab, avocado and masago.
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| Dancing Eel | $12.00 |
snow crab, avocado, eel and teriyaki.
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| Volcano | $12.00 |
tuna tartar, cucumber, topped with tuna, avocado, mango, teriyaki and spicy mayo.
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| Miami Vice | $12.00 |
smoked and fresh salmon, avocado asparagus and lemon.
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| Crunchee | $12.00 |
shrimp tempura, avocado, mayo, cucumber, shrimp and teriyaki.
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| Rainbow | $12.00 |
cucumber, avocado, crab stick, yellowtail, tuna and salmon.
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| Super Crunchee | $12.00 |
shrimp tempura, avocado, mayo, cucumber, smoked salmon and teriyaki.
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| Zuwaikani | $12.00 |
alaskan snow crab, avocado, cucumber, smoked salmon and lemon.
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| Langosta | $13.00 |
fried lobster tail, asparagus, avocado, mango, spicy mayo, red tobiko, soybean wrap and teriyaki.
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| Sushi Menu - Moriawase Combinations |
| California Combo | $12.00 |
1 california roll, 4 pieces of chefs choice nigiri.
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| Spicy Tuna Combo | $12.00 |
1 spicy tuna roll, 4 pieces of chefs choice nigiri.
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| Philly Combo | $12.00 |
1 philly roll, 4 pieces of chefs choice nigiri.
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| Tempura Combo | $13.00 |
1 shrimp tempura roll, 4 pieces chefs choice nigiri.
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| Alaskan Combo | $13.00 |
1 alaskan roll, 4 pieces of chefs choice nigiri.
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| Sushi Menu Nigiri / Sashimi |
| One order is 2 pieces / sashimi one order is 4 pieces. |
| Snapper | $4.00 - $5.00 |
tai.
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| Tuna | $6.50 - $7.50 |
maguro
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| Squid | $3.50 - $4.50 |
ika.
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| Yellowtail | $5.00 - $6.00 |
hamachi.
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| Smelt Egg | $3.50 - $4.50 |
masago.
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| Fresh Salmon | $4.00 - $5.00 |
sake.
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| Mackerel | $3.50 - $4.50 |
saba.
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| Eel | $4.00 - $6.00 |
unagi.
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| Octopus | $4.50 - $5.50 |
tako.
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| White Tuna | $5.00 - $6.00 |
shiro maguro.
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| Sweet Shrimp | $5.00 - $7.00 |
amaebi.
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| Shrimp | $3.50 - $5.50 |
ebi.
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| Giant Clam | $5.50 - $6.50 |
mirugai.
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| Surf Clam | $4.00 - $5.00 |
hokkigai.
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| Wasabi Tobiko | $4.00 - $5.00 |
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| Salmon Egg | $5.00 - $6.00 |
ikura.
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| Sea Urchin | $5.50 - $6.50 |
uni.
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| Smoked Salmon | $4.50 - $5.50 |
sake kunsai.
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| Crab Stick | $3.50 - $4.50 |
kani.
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| Sweet Omelet | $3.00 - $4.00 |
tamago.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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