Primi Piatti Menu and Prices
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Primi Piatti Menu
| Antipasti Freddi |
| Peperoni Arrostiti |
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$12.50 - $11.50 |
roasted peppers with homemade mozzarella and flavored with caper-basil vinaigrette
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| Tartara Di Tonno |
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$14.50 - $13.50 |
fresh tuna tartara over avocado flavored with red onion and cilantro served with a spicy serrano chili sauce
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| Carpaccio Di Manzo |
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$13.50 - $12.50 |
beef carpaccio with avocado, hearts of palm, olive oil and lemon dressing
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| Insalata Di Mare |
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$13.50 - $12.50 |
shrimp and calamari salad flavored with pistachio-capers sauce
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| Mozzarella |
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$13.00 - $12.00 |
buffalo mozzarella cheese with balsamic glazed plums, pine nuts and mint
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| Antipasti Caldi |
| Calamari Fritti |
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$13.00 - $12.00 |
fried calamari served with truffle aioli and spicy tomato sauce
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| Rollatini |
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$12.50 - $11.50 |
sliced eggplant rolled with provolone cheese mousse baked with tomato sauce and mozzarella cheese
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| Carciofi |
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$13.00 - $12.00 |
artichokes braised with garlic and mint
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| Capesante |
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$14.50 - $13.50 |
pan-roasted sea-scallops served over cauliflower puree cauliflower flowerets, raisins, capers and pine nuts
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| Cozze Al Pomodoro |
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$12.50 - $11.50 |
mussels stewed in a spicy tomato sauce, served with bruschetta
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| Zuppe |
| Pappa Al Pomodoro |
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Price may varies |
tomato and bread soup
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| Agliata |
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Price may varies |
umbrian vegetable soup
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| Insalata |
| Zucchine |
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$9.50 - $9.00 |
shaved zucchini salad with shaved parmigiano and toasted pine nuts flavored with olive oil and lemon
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| Insalata Romana |
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$10.50 - $10.00 |
fava beans, asparagus and rugola salad with shaved pecorino cheese flavored with olive oil and balsamic vinegar
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| Insalata Mista |
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$9.50 - $9.00 |
wild greens with olive oil and red wine vinegar
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| Pomodorini |
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$9.00 - $9.50 |
fresh tomato salad with cucumber, celery, olives and red onion flavored with olive oil and red wine vinegar
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| Pasta |
| Taglierini |
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$23.50 - $22.50 |
thin fettuccini with sea-scallops, garlic, white wine and chili pepper
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| Linguine Con Cozze |
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$20.50 - $19.50 |
linguini with mussels flavored with garlic, oregano, white wine and chili pepper
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| Spaghetti / Gamberi |
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$21.50 - $22.50 |
spaghetti with shrimp, asparagus, sun-dried tomatoes and flavored with garlic and olive oil
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| Orecchiette / Rapini |
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$19.00 - $20.00 |
orecchiette with rapini flavored with garlic, hot pepper and a sprinkle of aged ricotta cheese
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| Rigatoni / Aragosta |
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$23.50 - $25.50 |
rigatoni with lobster, reduction of lobster broth, green peas, brandy and touch of cream
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| Cavatelli Al Funghi |
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$19.50 - $20.50 |
homemade cavatelli with mixed wild mushroom and goat cheese
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| Fettuccine Al Nero |
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$23.50 - $24.50 |
black ink fettuccini with crabmeat and shrimp flavored with garlic, olive oil and hot pepper
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| Spaghetti / Chitarra |
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$22.50 - $23.50 |
homemade spaghetti with beef ragu
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| Agnolotti |
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$20.50 - $21.50 |
pasta stuffed with ricotta cheese and spinach served with pistachio-cream sauce
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| Ravioli |
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$21.50 - $22.50 |
beef ravioli in tomato sauce
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| Capellini |
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$19.50 - $20.50 |
thin spaghetti with julienne of vegetables and tomato sauce
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| Carni |
| Ossobuco / Agnello |
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$29.50 |
braised lamb shank with mixed vegetables and mint gremolata (lunch by request)
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| Gamba Di Agnello |
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$25.50 - $23.50 |
marinated and roasted leg of lamb served with mixed wild mushrooms, pancetta and chianti wine sauce
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| Filetto Di Maiale |
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$23.50 - $26.50 |
pork tenderloin encrusted with porcini powder, string beans, cipollini onions in cinzano vinaigrette
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| Porchetta Romana |
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$22.50 |
roasted pork roman style served with roasted potatoes and spinach (dinner by request)
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| New York Steak |
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$28.50 |
pan-roasted new york steak flavored with basil chimichurri (lunch by request)
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| Saltimbocca |
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$24.50 - $26.50 |
veal scallopini with sage and prosciutto in a frascati wine sauce
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| Pollo Ripieno |
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$23.00 |
chicken breast stuffed with sausage and sun-dried porcini flavored with rosemary sauce, served with roasted potatoes (lunch by request)
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| Pollo / Diavola |
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$21.00 |
spicy half chicken with olives (dinner by request)
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| Veal Milanese |
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$26.50 - $24.50 | |
| Veal Piccata |
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$24.50 - $26.50 | |
| Pesci |
| Rock Fish / Asparagi |
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$24.50 - $27.50 |
pan-roasted rock fish filet over a bed of asparagus, flavored with butter-lemon-capers sauce
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| Tonno |
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$25.50 - $29.50 |
pan-roasted center-cut tuna filet marinated in balsamic and served over fava beans with chianti reduction and lobster broth
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| Monk Fish / Limone |
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$24.50 - $28.50 |
monk fish filet flavored with preserved lemon, turmeric and caperberries
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| Salmon / Carciofi |
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$23.50 - $27.50 |
pan-roasted filet of salmon served over jerusalem artichokes puree and a ragu of jerusalem artichokes, fava beans and green peas
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| Pizza |
| Lunch / Dinner Gluten Free And Whole Wheat Pasta Available. |
| Pizza Primi Piatti |
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$14.50 - $15.50 |
roasted peppers and fontina cheese
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| Pizza Margherita |
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$14.00 - $15.00 |
tomato sauce, mozzarella cheese and basil
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| Carrettiera |
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$15.50 - $16.50 |
smoked mozzarella, sausage and rapini
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| Oro Di Napoli |
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$15.00 - $16.00 |
prosciutto and gorgonzola cheese
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| Parmigiana |
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$14.50 - $15.50 |
tomato sauce, eggplant, mozzarella, basil and parmigiano
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| Positano |
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$15.00 - $16.00 |
mozzarella, arugula, prosciutto, basil and shaved parmigiano
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| Broccoletti |
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$14.00 - $15.00 |
with rapini flavored with garlic and hot pepper
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| Dolci |
| Chocolate Hazelnut Cake |
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$9.50 |
served with vanilla sauce and toasted hazelnuts
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| Panna Cotta |
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$9.00 |
classical italian baked custard with blueberry sauce
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| Passion Fruit Cream Brulee' |
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$10.50 | |
| Nougat Semifreddo |
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$9.50 |
with chocolate sauce
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| Cantaloupe Mellon Mousse |
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$9.50 |
served with a rainbow of fresh fruit sauce
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| Ricotta Cheesecake Flavored |
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$9.50 |
with fresh mango
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| Tirami Su |
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$9.50 | |
| Mixed Berries |
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$9.50 | |
| Gelati Or A Variety Of Sorbet |
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$8.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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