Primi Piatti Menu and Prices

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Antipasti Freddi
Peperoni Arrostiti
0
$12.50 - $11.50
roasted peppers with homemade mozzarella and flavored with caper-basil vinaigrette
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Tartara Di Tonno
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$14.50 - $13.50
fresh tuna tartara over avocado flavored with red onion and cilantro served with a spicy serrano chili sauce
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Carpaccio Di Manzo
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$13.50 - $12.50
beef carpaccio with avocado, hearts of palm, olive oil and lemon dressing
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Insalata Di Mare
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$13.50 - $12.50
shrimp and calamari salad flavored with pistachio-capers sauce
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Mozzarella
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$13.00 - $12.00
buffalo mozzarella cheese with balsamic glazed plums, pine nuts and mint
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Antipasti Caldi
Calamari Fritti
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$13.00 - $12.00
fried calamari served with truffle aioli and spicy tomato sauce
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Rollatini
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$12.50 - $11.50
sliced eggplant rolled with provolone cheese mousse baked with tomato sauce and mozzarella cheese
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Carciofi
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$13.00 - $12.00
artichokes braised with garlic and mint
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Capesante
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$14.50 - $13.50
pan-roasted sea-scallops served over cauliflower puree cauliflower flowerets, raisins, capers and pine nuts
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Cozze Al Pomodoro
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$12.50 - $11.50
mussels stewed in a spicy tomato sauce, served with bruschetta
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Zuppe
Pappa Al Pomodoro
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Price may varies
tomato and bread soup
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Agliata
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Price may varies
umbrian vegetable soup
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Insalata
Zucchine
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$9.50 - $9.00
shaved zucchini salad with shaved parmigiano and toasted pine nuts flavored with olive oil and lemon
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Insalata Romana
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$10.50 - $10.00
fava beans, asparagus and rugola salad with shaved pecorino cheese flavored with olive oil and balsamic vinegar
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Insalata Mista
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$9.50 - $9.00
wild greens with olive oil and red wine vinegar
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Pomodorini
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$9.00 - $9.50
fresh tomato salad with cucumber, celery, olives and red onion flavored with olive oil and red wine vinegar
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Pasta
Taglierini
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$23.50 - $22.50
thin fettuccini with sea-scallops, garlic, white wine and chili pepper
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Linguine Con Cozze
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$20.50 - $19.50
linguini with mussels flavored with garlic, oregano, white wine and chili pepper
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Spaghetti / Gamberi
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$21.50 - $22.50
spaghetti with shrimp, asparagus, sun-dried tomatoes and flavored with garlic and olive oil
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Orecchiette / Rapini
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$19.00 - $20.00
orecchiette with rapini flavored with garlic, hot pepper and a sprinkle of aged ricotta cheese
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Rigatoni / Aragosta
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$23.50 - $25.50
rigatoni with lobster, reduction of lobster broth, green peas, brandy and touch of cream
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Cavatelli Al Funghi
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$19.50 - $20.50
homemade cavatelli with mixed wild mushroom and goat cheese
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Fettuccine Al Nero
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$23.50 - $24.50
black ink fettuccini with crabmeat and shrimp flavored with garlic, olive oil and hot pepper
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Spaghetti / Chitarra
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$22.50 - $23.50
homemade spaghetti with beef ragu
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Agnolotti
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$20.50 - $21.50
pasta stuffed with ricotta cheese and spinach served with pistachio-cream sauce
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Ravioli
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$21.50 - $22.50
beef ravioli in tomato sauce
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Capellini
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$19.50 - $20.50
thin spaghetti with julienne of vegetables and tomato sauce
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Carni
Ossobuco / Agnello
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$29.50
braised lamb shank with mixed vegetables and mint gremolata (lunch by request)
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Gamba Di Agnello
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$25.50 - $23.50
marinated and roasted leg of lamb served with mixed wild mushrooms, pancetta and chianti wine sauce
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Filetto Di Maiale
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$23.50 - $26.50
pork tenderloin encrusted with porcini powder, string beans, cipollini onions in cinzano vinaigrette
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Porchetta Romana
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$22.50
roasted pork roman style served with roasted potatoes and spinach (dinner by request)
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New York Steak
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$28.50
pan-roasted new york steak flavored with basil chimichurri (lunch by request)
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Saltimbocca
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$24.50 - $26.50
veal scallopini with sage and prosciutto in a frascati wine sauce
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Pollo Ripieno
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$23.00
chicken breast stuffed with sausage and sun-dried porcini flavored with rosemary sauce, served with roasted potatoes (lunch by request)
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Pollo / Diavola
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$21.00
spicy half chicken with olives (dinner by request)
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Veal Milanese
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$26.50 - $24.50
Veal Piccata
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$24.50 - $26.50
Pesci
Rock Fish / Asparagi
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$24.50 - $27.50
pan-roasted rock fish filet over a bed of asparagus, flavored with butter-lemon-capers sauce
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Tonno
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$25.50 - $29.50
pan-roasted center-cut tuna filet marinated in balsamic and served over fava beans with chianti reduction and lobster broth
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Monk Fish / Limone
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$24.50 - $28.50
monk fish filet flavored with preserved lemon, turmeric and caperberries
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Salmon / Carciofi
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$23.50 - $27.50
pan-roasted filet of salmon served over jerusalem artichokes puree and a ragu of jerusalem artichokes, fava beans and green peas
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Pizza
Lunch / Dinner Gluten Free And Whole Wheat Pasta Available.
Pizza Primi Piatti
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$14.50 - $15.50
roasted peppers and fontina cheese
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Pizza Margherita
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$14.00 - $15.00
tomato sauce, mozzarella cheese and basil
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Carrettiera
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$15.50 - $16.50
smoked mozzarella, sausage and rapini
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Oro Di Napoli
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$15.00 - $16.00
prosciutto and gorgonzola cheese
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Parmigiana
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$14.50 - $15.50
tomato sauce, eggplant, mozzarella, basil and parmigiano
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Positano
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$15.00 - $16.00
mozzarella, arugula, prosciutto, basil and shaved parmigiano
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Broccoletti
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$14.00 - $15.00
with rapini flavored with garlic and hot pepper
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Dolci
Chocolate Hazelnut Cake
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$9.50
served with vanilla sauce and toasted hazelnuts
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Panna Cotta
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$9.00
classical italian baked custard with blueberry sauce
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Passion Fruit Cream Brulee'
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$10.50
Nougat Semifreddo
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$9.50
with chocolate sauce
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Cantaloupe Mellon Mousse
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$9.50
served with a rainbow of fresh fruit sauce
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Ricotta Cheesecake Flavored
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$9.50
with fresh mango
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Tirami Su
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$9.50
Mixed Berries
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$9.50
Gelati Or A Variety Of Sorbet
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$8.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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