Primi Piatti Prices in Washington, DC 20006
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Tue: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Wed: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Thu: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Fri: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Sat: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Sun: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
Restaurant Menu
| Antipasti Freddi |
| Peperoni Arrostiti | $12.50 - $11.50 |
roasted peppers with homemade mozzarella and flavored with caper-basil vinaigrette
0
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| Tartara Di Tonno | $14.50 - $13.50 |
fresh tuna tartara over avocado flavored with red onion and cilantro served with a spicy serrano chili sauce
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| Carpaccio Di Manzo | $13.50 - $12.50 |
beef carpaccio with avocado, hearts of palm, olive oil and lemon dressing
0
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| Insalata Di Mare | $13.50 - $12.50 |
shrimp and calamari salad flavored with pistachio-capers sauce
0
|
| Mozzarella | $13.00 - $12.00 |
buffalo mozzarella cheese with balsamic glazed plums, pine nuts and mint
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| Antipasti Caldi |
| Calamari Fritti | $13.00 - $12.00 |
fried calamari served with truffle aioli and spicy tomato sauce
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| Rollatini | $12.50 - $11.50 |
sliced eggplant rolled with provolone cheese mousse baked with tomato sauce and mozzarella cheese
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| Carciofi | $13.00 - $12.00 |
artichokes braised with garlic and mint
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| Capesante | $14.50 - $13.50 |
pan-roasted sea-scallops served over cauliflower puree cauliflower flowerets, raisins, capers and pine nuts
0
|
| Cozze Al Pomodoro | $12.50 - $11.50 |
mussels stewed in a spicy tomato sauce, served with bruschetta
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| Zuppe |
| Pappa Al Pomodoro |
tomato and bread soup
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|
| Agliata |
umbrian vegetable soup
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| Insalata |
| Zucchine | $9.50 - $9.00 |
shaved zucchini salad with shaved parmigiano and toasted pine nuts flavored with olive oil and lemon
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|
| Insalata Romana | $10.50 - $10.00 |
fava beans, asparagus and rugola salad with shaved pecorino cheese flavored with olive oil and balsamic vinegar
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| Insalata Mista | $9.50 - $9.00 |
wild greens with olive oil and red wine vinegar
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| Pomodorini | $9.00 - $9.50 |
fresh tomato salad with cucumber, celery, olives and red onion flavored with olive oil and red wine vinegar
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|
| Pasta |
| Taglierini | $23.50 - $22.50 |
thin fettuccini with sea-scallops, garlic, white wine and chili pepper
0
|
| Linguine Con Cozze | $20.50 - $19.50 |
linguini with mussels flavored with garlic, oregano, white wine and chili pepper
0
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| Spaghetti / Gamberi | $21.50 - $22.50 |
spaghetti with shrimp, asparagus, sun-dried tomatoes and flavored with garlic and olive oil
0
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| Orecchiette / Rapini | $19.00 - $20.00 |
orecchiette with rapini flavored with garlic, hot pepper and a sprinkle of aged ricotta cheese
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| Rigatoni / Aragosta | $23.50 - $25.50 |
rigatoni with lobster, reduction of lobster broth, green peas, brandy and touch of cream
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| Cavatelli Al Funghi | $19.50 - $20.50 |
homemade cavatelli with mixed wild mushroom and goat cheese
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| Fettuccine Al Nero | $23.50 - $24.50 |
black ink fettuccini with crabmeat and shrimp flavored with garlic, olive oil and hot pepper
0
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| Spaghetti / Chitarra | $22.50 - $23.50 |
homemade spaghetti with beef ragu
0
|
| Agnolotti | $20.50 - $21.50 |
pasta stuffed with ricotta cheese and spinach served with pistachio-cream sauce
0
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| Ravioli | $21.50 - $22.50 |
beef ravioli in tomato sauce
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| Capellini | $19.50 - $20.50 |
thin spaghetti with julienne of vegetables and tomato sauce
0
|
| Carni |
| Ossobuco / Agnello | $29.50 |
braised lamb shank with mixed vegetables and mint gremolata (lunch by request)
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|
| Gamba Di Agnello | $25.50 - $23.50 |
marinated and roasted leg of lamb served with mixed wild mushrooms, pancetta and chianti wine sauce
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| Filetto Di Maiale | $23.50 - $26.50 |
pork tenderloin encrusted with porcini powder, string beans, cipollini onions in cinzano vinaigrette
0
|
| Porchetta Romana | $22.50 |
roasted pork roman style served with roasted potatoes and spinach (dinner by request)
0
|
| New York Steak | $28.50 |
pan-roasted new york steak flavored with basil chimichurri (lunch by request)
0
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| Saltimbocca | $24.50 - $26.50 |
veal scallopini with sage and prosciutto in a frascati wine sauce
0
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| Pollo Ripieno | $23.00 |
chicken breast stuffed with sausage and sun-dried porcini flavored with rosemary sauce, served with roasted potatoes (lunch by request)
0
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| Pollo / Diavola | $21.00 |
spicy half chicken with olives (dinner by request)
0
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| Veal Milanese | $26.50 - $24.50 |
0
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| Veal Piccata | $24.50 - $26.50 |
0
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| Pesci |
| Rock Fish / Asparagi | $24.50 - $27.50 |
pan-roasted rock fish filet over a bed of asparagus, flavored with butter-lemon-capers sauce
0
|
| Tonno | $25.50 - $29.50 |
pan-roasted center-cut tuna filet marinated in balsamic and served over fava beans with chianti reduction and lobster broth
0
|
| Monk Fish / Limone | $24.50 - $28.50 |
monk fish filet flavored with preserved lemon, turmeric and caperberries
0
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| Salmon / Carciofi | $23.50 - $27.50 |
pan-roasted filet of salmon served over jerusalem artichokes puree and a ragu of jerusalem artichokes, fava beans and green peas
0
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| Pizza |
| Lunch / Dinner Gluten Free And Whole Wheat Pasta Available. |
| Pizza Primi Piatti | $14.50 - $15.50 |
roasted peppers and fontina cheese
0
|
| Pizza Margherita | $14.00 - $15.00 |
tomato sauce, mozzarella cheese and basil
0
|
| Carrettiera | $15.50 - $16.50 |
smoked mozzarella, sausage and rapini
0
|
| Oro Di Napoli | $15.00 - $16.00 |
prosciutto and gorgonzola cheese
0
|
| Parmigiana | $14.50 - $15.50 |
tomato sauce, eggplant, mozzarella, basil and parmigiano
0
|
| Positano | $15.00 - $16.00 |
mozzarella, arugula, prosciutto, basil and shaved parmigiano
0
|
| Broccoletti | $14.00 - $15.00 |
with rapini flavored with garlic and hot pepper
0
|
| Dolci |
| Chocolate Hazelnut Cake | $9.50 |
served with vanilla sauce and toasted hazelnuts
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| Panna Cotta | $9.00 |
classical italian baked custard with blueberry sauce
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| Passion Fruit Cream Brulee' | $10.50 |
0
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| Nougat Semifreddo | $9.50 |
with chocolate sauce
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| Cantaloupe Mellon Mousse | $9.50 |
served with a rainbow of fresh fruit sauce
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| Ricotta Cheesecake Flavored | $9.50 |
with fresh mango
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| Tirami Su | $9.50 |
0
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| Mixed Berries | $9.50 |
0
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| Gelati Or A Variety Of Sorbet | $8.50 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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