Primo Italia Prices in Torrance, CA 90505
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Polpettine | $9.00 |
Veal and pork meatballs braised In tomato sauce.
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| Polpo Alla Griglia | $15.00 |
Grilled mediterranean octopus.
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| Calamari Fritti | $11.00 |
Crispy fried calamari served with a spicy tomato sauce.
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| Cozze In Brodo | $13.00 |
Steamed black mussels.
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| Porcchetta | $11.00 |
Baked aromatic pork belly.
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| Lenodi Bruschetta | $9.00 |
Assorted brushcetta of tomato, artichoke and mushroom.
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| Prosciutto e Melone | $17.00 |
Thin slice prosciutto served with a slice of melon.
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| Afetatto de Salumi | $18.00 |
Assorted Italian salami.
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| Salsiccia Alla Griglia | $10.00 |
Grilled homemade sausage with roasted belI peppers.
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| lnsalata |
| Siciliana | $11.00 |
Crunchy sliced fennel, orange, red onions, lemon and fresh greens.
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| Cavolo Nero | $12.00 |
Tuscan black kale tossed with sliced red apple, radish, lemon vinaigrette and served with shaved parrnesan.
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| Tricolore | $12.00 |
Mixed green salad tossed with cherry tomatoes in a balsamic dressing and served with shaved parrnesan.
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| Melanzane | $11.00 |
Eggplant tossed with mint, red onions, olives, olive oil and riccota salata.
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| Pesche e Burrata | $13.00 |
Caramelized peaches with fresh and creamy burrata cheese with a touch of balsamic and olive oil.
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| Carciofi | $12.00 |
Sliced heirloom tomato, basil and Romain style artichoke.
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| Cesare | $13.00 |
Romaine hearts tossed with bread crumbs parmigiano reggiano and classic Caesar dressing.
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| Tritato Italiano | $14.00 |
Chopped romaine hearts tossed with garbanzo beans, cherry tomatoes, cucumber and mortadella with red wine, vinegar and shaved Parmigiano reggiano.
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| Pizza |
| Margherlta Pizza | $13.00 |
Classic tomato sauce, basil and mozzarella.
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| Capricciosa Pizza | $19.00 |
Artichokes, mushrooms and proscuitto.
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| Napoletana Pizza | $15.00 |
Broccoli and homemade sausage.
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| Arrabiatta Pizza | $14.00 |
Spicy sopressata calabrese and pepperoncini.
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| Pomodoro e Pecorino Pizza | $15.00 |
Tomato, oregano, goat cheese and pecorino romano.
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| Porchetta Pizza | $15.00 |
Homemade porchetta and fontina cheese, black pepper and arugula.
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| Primi |
| Linguini con le Vongole | $17.00 |
Homemade linguini pasta with manila clams, white wine, extra virgin olive oil, garlic, chili flakes.
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| Rigatoni all Amatriciana | $17.00 |
Traditional amatri pasta made with guanciale onions, spicy tomato sauce and pecorino romano.
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| Picci Toscani al Tartufo Nero | $32.00 |
Homemade rustic spaghettoni, tossed with traditional salsa umbra sausage and a touch of cream scented with shaved fresh black truffles.
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| Spaghetti alla Carbonara | $19.00 |
Rich and classic carbonara sauce made with guanciale, eggs, pecorino romano and generous black pepper. Tossed with homemade spaghetti.
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| Primo Lasagne | $17.00 |
Italian homemade lasagne sheets, veal and pork ragu. bechamel sauce and parmigiano reggiano, baked in a wood fired oven.
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| Pappardelle al Cinghiale | $18.00 |
Homemade papardelle tossed with a wild boar ragu sauce.
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| Testaroli al Pesto | $15.00 |
A traditional pasta made using an ancient technique and cast iron pan, tossed with pesto sauce.
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| Risotto di Funghi | $16.00 |
Risotto of carnaroli rice, mixed wild mushrooms and tossed with butter and parmlgiano reggiano.
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| Tortellini di Formaggio | $15.00 |
Homemade tortellini stuffed with ricotta cheese and parmigiano reggiano served with tomato sauce.
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| Ravioli all Aragosta | $28.00 |
Homemade lobster ravioli with cherry tomatoes, red sweet pepper and lobster sauce.
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| Penne alla Norma | $17.00 |
Penne pasta tossed with eggpant, onions, spicy tomato sauce and a dollop of ricotta cheese.
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| Spaghetti al Pomodoro | $14.00 |
Homemade spaghetti tossed with tomato sauce.
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| Agnolotti di Zucca | $17.00 |
Homemade agnolottl stuffed with butternut squash served with browned butter and sage.
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| Taglitatelle alla Bolognese | $16.00 |
Traditional bolognese sauce made with veal and pork tossed with house taglitaelle pasta.
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| Secondi |
| Pollo alla Parmigiana | $23.00 |
Lightly pounded chicken breast, breaded and fried. Served with broccolini and potatoes.
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| Pollo al Matone | $23.00 |
Pan seared half deboned chicken served with mixed vegetables and potatoes finished with caper sauce.
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| Fileto di Manzo | $38.00 |
Pan seared beef tenderloin served with asparagus, baby carrots and potatoes finished with a demi glaze.
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| Ossobucco di Agnello | $29.00 |
Slow oven braised lamb shank served with rich and creamy polenta and asparagus.
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| Scaloppini di Vitello ai Capperi | $30.00 |
Pan seared and lightly pounded veal tenderloin with lemon caper sauce, broccolini, saltimbocca.
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| Saltimbocca di Vitello | $31.00 |
Veal scaloppini, sliced prosciutto, fresh sage, white wine sauce and polenta.
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| Salmone in Crosta di Pistacchi | $27.00 |
Salmon crispy skin with crust of pistachlo served with broccolini.
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| Branzino ai Carciofi | $39.00 |
Whole baked mediterranean sea bass with artichokes and escarole.
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| Gamberoni alla Griglia | $22.00 |
Pan seared Argentinian red prawns served with escarole and fresh lemon.
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| Brodetto di Pesce | $27.00 |
Rich and spicy mixed seafood soup in a tomato base.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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