Primo's Steak & Louisiana Cuisine Menu and Prices

4.3 based on 131 votes

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Appetizers
Jumbo Shrimp Cocktail (11.5g) or Remoulade (1.7g)
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$9.95
Boiled, spicy and served with primo's own sauce
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Stuffed Oysters
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$12.95
Choose your own combination of rockefeller, bienville and our very own oysters primo
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Smoked Salmon
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$10.95
Smoked salmon garnished with minced eggs, purple onions, capers and garnish toast
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Rosemary Shrimp
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$10.95
Sauteed shrimp with a sherry, rosemary and tasso cream sauce
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Cheese Plate
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$11.95
Assorted cheese and fresh fruit served with toast points
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Salads
Iceberg Wedge (3.4g)
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$4.95
Iceberg wedge with our signature blue cheese dressing
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Fried Chicken Salad
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$7.95
Fried chicken over mixed greens, diced eggs, bacon & tomatoes with honey mustard dressing
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Grilled Chicken or Shrimp Caesar Salad
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$8.95
Grilled chicken or shrimp over caesar salad with homemade croutons
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Ahi Tuna Cobb Salad (4.3g)
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$10.95
Seared ahi tuna over mixed greens topped with diced eggs, bacon, tomatoes & avocados with our signature blue cheese dressing
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Lump Crabmeat Salad (4.8g)
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$13.95
Lump crabmeat over mixed greens with our signature sensation vinaigrette
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Steak Salad
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$9.95
Grilled tenderloin over mixed greens with our signature sensation vinaigrette
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Soups
French Onion Soup
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$3.95
French onion soup with melted swiss cheese on toast
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Soup du Jour
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$4.95 - $6.95
Entrees
All entrees served with house salad 2g. All steaks served with steak fries
Grilled Chicken Breast (2.5g)
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$7.95
Tender grilled chicken breast served with a white wine lemon sauce
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Coconut Shrimp
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$11.95
Fried jumbo coconut shrimp with pineapple mango sauce
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Grilled Catfish (3.1g)
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$7.95
Grilled catfish served in a garlic lemon sauce
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Gulf Fish Pecan Meuniere
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$14.95
Pecan crusted pan sauteed filet of fresh, seasonal gulf fish topped with brown lemon butter sauce
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Eggplant Magnolia
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$11.95
Tempura fried eggplant, topped with jumbo lump crabmeat and sun dried tomato hollandaise
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Pork With Wild Mushrooms
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$10.95
Roasted pork tenderloin topped with sauteed wild mushrooms and marchands de vin sauce
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Blackened Gulf Fish (4.9g)
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$13.95
Blackened gulf fish with a cayenne beurre blanc
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Catfish Fingers
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$8.95
Fried catfish fingers with a creole tarter sauce served with steak fries
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Seafood Pasta
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$11.95
Shrimp and crawfish in a pesto, roasted red pepper cream sauce, served over pasta
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Hamburger Steak
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$7.95
'7.4g With garlic butter sauce. Grilled 8 oz hamburger steak topped with blue cheese, sauteed onions and a brandy peppercorn sauce
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Steak Medallions
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$13.95
Aged midwestern beef medallions on a sizzling platter with garlic butter, 6 oz
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Ribeve
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$27.95
Aged midwestern beef, well marbled for peak flavor on a sizzling platter with garlic butter, 16 oz
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Petite Filet
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$24.95
Aged midwestern Beef, on a sizzling platter with garlic butter, 8 oz
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Sandwiches
All sandwiches dressed with mayonnaise, lettuce and tomatoes and served with steak fries. Add house salad to any sandwich $1.95
The Primo Burger
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$6.95
8 oz. Burger topped with choice of swiss, cheddar or blue cheese
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Steak Sandwich
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$9.95
Tenderloin medallions served on traditional french bread with sauteed onions
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Brisket Sandwich
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$7.95
Slow roasted brisket sliced and served on french bread with horseradish au jus
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Fried Oyster or Shrimp Pobov
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$8.95
Crispy fried oysters or shrimp on traditional french bread with creole tartar sauce
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Blackened Catfish Pobov
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$7.95
Blackened catfish on traditional french bread with creole tartar sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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