Primo's Steak & Louisiana Cuisine Menu and Prices
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Primo's Steak & Louisiana Cuisine Menu
| Appetizers |
| Jumbo Shrimp Cocktail (11.5g) or Remoulade (1.7g) |
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$9.95 |
Boiled, spicy and served with primo's own sauce
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| Stuffed Oysters |
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$12.95 |
Choose your own combination of rockefeller, bienville and our very own oysters primo
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| Smoked Salmon |
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$10.95 |
Smoked salmon garnished with minced eggs, purple onions, capers and garnish toast
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| Rosemary Shrimp |
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$10.95 |
Sauteed shrimp with a sherry, rosemary and tasso cream sauce
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| Cheese Plate |
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$11.95 |
Assorted cheese and fresh fruit served with toast points
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| Salads |
| Iceberg Wedge (3.4g) |
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$4.95 |
Iceberg wedge with our signature blue cheese dressing
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| Fried Chicken Salad |
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$7.95 |
Fried chicken over mixed greens, diced eggs, bacon & tomatoes with honey mustard dressing
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| Grilled Chicken or Shrimp Caesar Salad |
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$8.95 |
Grilled chicken or shrimp over caesar salad with homemade croutons
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| Ahi Tuna Cobb Salad (4.3g) |
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$10.95 |
Seared ahi tuna over mixed greens topped with diced eggs, bacon, tomatoes & avocados with our signature blue cheese dressing
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| Lump Crabmeat Salad (4.8g) |
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$13.95 |
Lump crabmeat over mixed greens with our signature sensation vinaigrette
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| Steak Salad |
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$9.95 |
Grilled tenderloin over mixed greens with our signature sensation vinaigrette
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| Soups |
| French Onion Soup |
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$3.95 |
French onion soup with melted swiss cheese on toast
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| Soup du Jour |
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$4.95 - $6.95 | |
| Entrees |
| All entrees served with house salad 2g. All steaks served with steak fries |
| Grilled Chicken Breast (2.5g) |
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$7.95 |
Tender grilled chicken breast served with a white wine lemon sauce
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| Coconut Shrimp |
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$11.95 |
Fried jumbo coconut shrimp with pineapple mango sauce
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| Grilled Catfish (3.1g) |
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$7.95 |
Grilled catfish served in a garlic lemon sauce
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| Gulf Fish Pecan Meuniere |
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$14.95 |
Pecan crusted pan sauteed filet of fresh, seasonal gulf fish topped with brown lemon butter sauce
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| Eggplant Magnolia |
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$11.95 |
Tempura fried eggplant, topped with jumbo lump crabmeat and sun dried tomato hollandaise
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| Pork With Wild Mushrooms |
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$10.95 |
Roasted pork tenderloin topped with sauteed wild mushrooms and marchands de vin sauce
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| Blackened Gulf Fish (4.9g) |
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$13.95 |
Blackened gulf fish with a cayenne beurre blanc
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| Catfish Fingers |
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$8.95 |
Fried catfish fingers with a creole tarter sauce served with steak fries
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| Seafood Pasta |
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$11.95 |
Shrimp and crawfish in a pesto, roasted red pepper cream sauce, served over pasta
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| Hamburger Steak |
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$7.95 |
'7.4g With garlic butter sauce. Grilled 8 oz hamburger steak topped with blue cheese, sauteed onions and a brandy peppercorn sauce
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| Steak Medallions |
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$13.95 |
Aged midwestern beef medallions on a sizzling platter with garlic butter, 6 oz
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| Ribeve |
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$27.95 |
Aged midwestern beef, well marbled for peak flavor on a sizzling platter with garlic butter, 16 oz
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| Petite Filet |
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$24.95 |
Aged midwestern Beef, on a sizzling platter with garlic butter, 8 oz
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| Sandwiches |
| All sandwiches dressed with mayonnaise, lettuce and tomatoes and served with steak fries. Add house salad to any sandwich $1.95 |
| The Primo Burger |
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$6.95 |
8 oz. Burger topped with choice of swiss, cheddar or blue cheese
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| Steak Sandwich |
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$9.95 |
Tenderloin medallions served on traditional french bread with sauteed onions
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| Brisket Sandwich |
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$7.95 |
Slow roasted brisket sliced and served on french bread with horseradish au jus
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| Fried Oyster or Shrimp Pobov |
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$8.95 |
Crispy fried oysters or shrimp on traditional french bread with creole tartar sauce
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| Blackened Catfish Pobov |
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$7.95 |
Blackened catfish on traditional french bread with creole tartar sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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