Primo's Steakhouse Prices in Las Vegas, NV 89145
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lobster Bisque | $6.00 |
smooth and creamy
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| French Onion Soup | $6.00 |
baked golden brown with cheese
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| Calamari Primo's | $8.00 |
rhode island style
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| Prosciutto & Melon | $8.00 |
proscuitto ham served with fresh melon and when available fresh figs
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| Crab Cake | $10.00 |
pan fried and served with sweet red pepper sauce
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| Shrimp Cocktail | $12.00 |
traditionally served with house cocktail sauce
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| Crab Cocktail | $12.00 |
jumbo lump crabmeat served with tomato slices and remoulade sauce
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| Shrimp Diavolo | $12.00 |
sauteed in a garlic & herb spicy tomato sauce
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| Shrimp Stuffed with Crab | $15.00 |
served with a garlic butter
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| Oysters On The Half Shell | $10.00 - $6.00 |
freshest gold band oysters from louisiana served raw on crushed ice
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| Salads |
| Beefsteak Tomato | $6.00 |
served with red onion, balsamic vinaigrette or bleu cheese dressing
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| Spinach Salad | $6.00 |
bleu cheese, candied walnuts and carmelized shallots, tossed in a warm bacon dressing
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| Caesar Salad | $6.00 |
crisp romaine lettuce tossed with our caesar dressing, fresh croutons and parmesan cheese
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| Hearts Salad | $7.00 |
hearts of palm, artichoke hearts and field greens tossed with a balsamic vinaigrette
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| Tomato, Roasted Peppers and Mozzarella | $7.00 |
served with arugula and olive oil
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| Sides |
| Lyonnaise Potatoes | $5.00 |
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| Tiny Green Beans | $5.00 |
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| Broccoli Hollandaise | $6.00 |
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| Asparagus Hollandaise | $6.00 |
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| Stuffed Double Baked Potato | $5.00 |
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| Baby Carrots | $5.00 |
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| Sauteed or Creamed Spinach | $5.00 |
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| Sauteed Mushrooms & Onions | $6.00 |
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| Entrees |
| All Entrees Include Our House Chopped Salad Steaks Are Topped with Maitre D'hotel Butter and Include a Baked Potato or Mash Potatoes |
| Chicken Paillard | $16.00 |
breast sliced thin, quickly grilled and served with mashed potatoes and lemon thyme reduction
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| Chicken Milan | $16.00 |
sliced chicken breast, lightly breaded with parmesan cheese, sauteed spinach, pressed potatoes and a garlic beurre blanc
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| Prime Rib | $18.00 - $24.00 |
slow roasted, dry aged and served with baked potato and au jus
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| Filet | $19.00 - $31.00 |
grilled and served with bearnaise sauce on the side
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| New York | $29.00 |
prime, dry aged and grilled with shaved onions
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| Bone-in Ribeye | $29.00 |
prime, dry aged, char boiled or blackened style, served with shaved onions
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| Porterhouse | $40.00 |
prime, dry aged and char broiled
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| Lamb Primo | $27.00 |
colorado lamb, served with braised shallots and a pinot noir sauce
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| Veal Loin Medallions | $25.00 |
pan seared with mushroom and port wine reduction
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| Veal Chop | $29.00 |
char broiled with mushroom and port demi sauce
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| Tournedos Neptune | $29.00 |
filet medallion with crab, asparagus and bearnaise over mashed potatoes
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| Surf and Turf | $39.00 |
8 oz. filet mignon with an australian lobster tail
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| Pacific Salmon | $18.00 |
grilled, served over julienne vegetables and pressed potatoes topped with beurre blanc
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| Stuffed Dover Sole | $34.00 |
wrapped with shrimp, baked and served with lemon butter sauce
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| Fish of The Day |
depending on market availability. your server will tell you more about
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| Crab Legs | $39.00 |
alaskan king crab legs, steamed served with drawn butter
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| Lobster Tails | $44.00 |
broiled twin australian tails served with butter sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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