Menu With Price Menu Primo's Steakhouse Menu

Primo's Steakhouse Menu and Prices

4.6 based on 142 votes

Steak

Choose My State

Appetizers

Lobster Bisque	0	$6.00	smooth and creamy MORE
French Onion Soup	0	$6.00	baked golden brown with cheese MORE
Calamari Primo's	0	$8.00	rhode island style MORE
Prosciutto & Melon	0	$8.00	proscuitto ham served with fresh melon and when available fresh figs MORE
Crab Cake	0	$10.00	pan fried and served with sweet red pepper sauce MORE
Shrimp Cocktail	0	$12.00	traditionally served with house cocktail sauce MORE
Crab Cocktail	0	$12.00	jumbo lump crabmeat served with tomato slices and remoulade sauce MORE
Shrimp Diavolo	0	$12.00	sauteed in a garlic & herb spicy tomato sauce MORE
Shrimp Stuffed with Crab	0	$15.00	served with a garlic butter MORE
Oysters On The Half Shell	0	$10.00 - $6.00	freshest gold band oysters from louisiana served raw on crushed ice MORE

Salads

Beefsteak Tomato	$6.00	served with red onion, balsamic vinaigrette or bleu cheese dressing MORE
Spinach Salad	$6.00	bleu cheese, candied walnuts and carmelized shallots, tossed in a warm bacon dressing MORE
Caesar Salad	$6.00	crisp romaine lettuce tossed with our caesar dressing, fresh croutons and parmesan cheese MORE
Hearts Salad	$7.00	hearts of palm, artichoke hearts and field greens tossed with a balsamic vinaigrette MORE
Tomato, Roasted Peppers and Mozzarella	$7.00	served with arugula and olive oil MORE

Sides

Lyonnaise Potatoes	0	$5.00
Tiny Green Beans	0	$5.00
Broccoli Hollandaise	0	$6.00
Asparagus Hollandaise	0	$6.00
Stuffed Double Baked Potato	0	$5.00

Baby Carrots	0	$5.00
Sauteed or Creamed Spinach	0	$5.00
Sauteed Mushrooms & Onions	0	$6.00

Entrees

All Entrees Include Our House Chopped Salad Steaks Are Topped with Maitre D'hotel Butter and Include a Baked Potato or Mash Potatoes

Chicken Paillard	0	$16.00	breast sliced thin, quickly grilled and served with mashed potatoes and lemon thyme reduction MORE
Chicken Milan	0	$16.00	sliced chicken breast, lightly breaded with parmesan cheese, sauteed spinach, pressed potatoes and a garlic beurre blanc MORE
Prime Rib	0	$18.00 - $24.00	slow roasted, dry aged and served with baked potato and au jus MORE
Filet	0	$19.00 - $31.00	grilled and served with bearnaise sauce on the side MORE
New York	0	$29.00	prime, dry aged and grilled with shaved onions MORE
Bone-in Ribeye	0	$29.00	prime, dry aged, char boiled or blackened style, served with shaved onions MORE
Porterhouse	0	$40.00	prime, dry aged and char broiled MORE

Lamb Primo	0	$27.00	colorado lamb, served with braised shallots and a pinot noir sauce MORE
Veal Loin Medallions	0	$25.00	pan seared with mushroom and port wine reduction MORE
Veal Chop	0	$29.00	char broiled with mushroom and port demi sauce MORE
Tournedos Neptune	0	$29.00	filet medallion with crab, asparagus and bearnaise over mashed potatoes MORE
Surf and Turf	0	$39.00	8 oz. filet mignon with an australian lobster tail MORE
Pacific Salmon	0	$18.00	grilled, served over julienne vegetables and pressed potatoes topped with beurre blanc MORE
Stuffed Dover Sole	0	$34.00	wrapped with shrimp, baked and served with lemon butter sauce MORE
Fish of The Day	0	Price may varies	depending on market availability. your server will tell you more about MORE
Crab Legs	0	$39.00	alaskan king crab legs, steamed served with drawn butter MORE
Lobster Tails	0	$44.00	broiled twin australian tails served with butter sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.