Prism Prices in Detroit, MI 48226
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Arancini | $10.00 |
Crisp arborio risotto balls, wild mushrooms, mozzarella, parmesan, and mascarpone served with marinara sauce
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| Maryland Style Crab Cake | $14.00 |
Lump crab cake served with roasted red pepper aioli
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| Tenderloin Bourbon Tips | $15.00 |
Beef tips with kentucky bourbon glaze
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| Shrimp Cocktail | $14.00 |
Colossal shrimp served with tomato-horseradish sauce and lemon wedge
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| Crisp Rock Shrimp | $14.00 |
Fried shrimp served with sweet and spicy ají amarillo pepper sauce, slivered bell pepper, and red endive
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| Carpaccio | $12.00 |
Raw beef tenderloin, capers, red onion, shaved parmesan, and arugula served with balsamic vinaigrette
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| Soups & Salads |
| French Onion | $10.00 |
Beef broth, caramelized onions, seasoned croutons, topped with fontina and gruyere cheese
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| Alley Grille Lobster Bisque | $12.00 |
Traditional rich lobster bisque with a hint of sherry
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| The Greektown Salad | $12.00 |
Romaine hearts, roasted corn, sun-dried cranberries, toasted pine nuts and parmesan croutons served with original greektown dressing
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| The Wedge | $12.00 |
Iceberg lettuce, bacon wrapped almond stuffed dates served with creamy blue cheese dressing
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| Harvest Salad | $12.00 |
Romaine hearts, grapes, orange supremes, raspberries, candied walnuts, blue cheese crumbles served with raspberry vinaigrette
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| The Prism Chopped Salad | $12.00 |
Chopped romaine, diced tomatoes, avocado, bacon bits, gorgonzola cheese, served with white french dressing
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| Caesar Salad | $10.00 |
Crisp romaine, shaved parmigiano-reggiano cheese and croutons served with creamy caesar dressing
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| Entrees |
| Chicken Piccata | $22.00 |
Chicken breast sauteed with artichoke hearts, garlic, capers, white wine, lemon, and butter
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| Chicken Parmesan | $24.00 |
Pan fried chicken breast with tomato sauce, mozzarella, and parmesan cheeses
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| Oven Roasted Poussin | $28.00 |
Petite whole roasted chicken stuffed with dried cranberry stuffing, finished with sage supreme sauce
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| Veal Milanese | $24.00 |
Lightly breaded veal scaloppini sautéed and served with a salad of Italian tomatoes, red onion, capers, and arugula
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| Veal Marsala | $26.00 |
Veal scaloppini sauteed with mushrooms, garlic, marsala wine, and demi-glace
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| Veal Oscar | $28.00 |
Veal scaloppini topped with lump crab, and asparagus served with béarnaise sauce
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| Osso Bucco | $29.00 |
Braised veal shank, red wine, fresh herbs, and vegetables with creamy corn polenta
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| Pappardelle Bolognese | $21.00 |
Ragu of beef, veal, pork, italian plum tomatoes and parmesan cheese
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| Spaghetti Del Mare | $26.00 |
Shrimp, scallops, clams, served with tomato and garlic sauce
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| Porcini Wild Mushroom Bucatini | $20.00 |
Imported porcini, wild mushrooms, shallots served with parmesan cream sauce
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| Chicken & Broccoli Fettuccine Alfredo | $21.00 |
Grilled chicken breast, broccoli served with parmesan cream sauce
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| Lobster Ravioli | $23.00 |
Lobster stuffed ravioli, roasted peppers, and scallions served with cardinal sauce
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| Chops |
| N.Y. Strip | $38.00 |
14 oz. strip steak with copenhagen onions
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| Kansas City Strip Steak | $42.00 |
16 oz. bone-in strip steak finished with steakhouse butter
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| Filet Mignon | $38.00 |
8 oz. filet, grilled portabella mushroom cap served with bordelaise sauce
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| Bone-In Filet Mignon | $59.00 |
16 oz. bone-in filet char-grilled to your liking
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| Medallions Of Beef | $40.00 |
Three tenderloin medallions with tomatoes, mushrooms, green onions, served with sweet vermouth and demi-glace
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| Bone-In Rib Eye | $48.00 |
22 oz. bone-in rib eye served with zip sauce
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| Colorado Double Lamb Chops | $38.00 |
Two double-bone lamb chops marinated with fresh herbs and spices
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| Seafood |
| Broiled Sea Bass | $34.00 |
Flaky sea bass served with a roasted red pepper cream sauce and basil infused olive oil
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| Walleye Oscar Style | $32.00 |
Grilled walleye paired with fresh asparagus, lump crab meat, served with béarnaise sauce
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| Twin Lobster Tails | $59.00 |
Twin 8oz. maine lobster tails served with drawn butter and lemon
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| Salmon & Sea Scallops | $30.00 |
Bronzed atlantic salmon and seared sea scallops paired with a fresh fruit salsa
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| Mixed Grill | $40.00 |
Lobster tail, salmon, scallop, shrimp with sautéed spinach and grilled lemon
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| Sides |
| Lobster Mac & Cheese | $16.00 |
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| Au Gratin Potatoes | $8.00 |
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| Baked Potato | $6.00 |
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| Herb Fries | $6.00 |
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| Garlic Mashed Potatoes | $8.00 |
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| Steamed Fresh Broccoli | $6.00 |
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| Petite French Green Beans | $6.00 |
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| Pan Roasted Button Mushrooms | $6.00 |
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| Wilted Spinach with Shaved Garlic | $6.00 |
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| Fresh Pasta with Marinara Sauce | $6.00 |
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| Grilled Asparagus with Parmesan Cheese And Balsamic | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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