Prism Menu and Prices
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Prism Menu
| Appetizers |
| Arancini |
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$10.00 |
Crisp arborio risotto balls, wild mushrooms, mozzarella, parmesan, and mascarpone served with marinara sauce
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| Maryland Style Crab Cake |
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$14.00 |
Lump crab cake served with roasted red pepper aioli
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| Tenderloin Bourbon Tips |
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$15.00 |
Beef tips with kentucky bourbon glaze
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| Shrimp Cocktail |
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$14.00 |
Colossal shrimp served with tomato-horseradish sauce and lemon wedge
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| Crisp Rock Shrimp |
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$14.00 |
Fried shrimp served with sweet and spicy ají amarillo pepper sauce, slivered bell pepper, and red endive
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| Carpaccio |
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$12.00 |
Raw beef tenderloin, capers, red onion, shaved parmesan, and arugula served with balsamic vinaigrette
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| Soups & Salads |
| French Onion |
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$10.00 |
Beef broth, caramelized onions, seasoned croutons, topped with fontina and gruyere cheese
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| Alley Grille Lobster Bisque |
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$12.00 |
Traditional rich lobster bisque with a hint of sherry
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| The Greektown Salad |
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$12.00 |
Romaine hearts, roasted corn, sun-dried cranberries, toasted pine nuts and parmesan croutons served with original greektown dressing
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| The Wedge |
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$12.00 |
Iceberg lettuce, bacon wrapped almond stuffed dates served with creamy blue cheese dressing
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| Harvest Salad |
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$12.00 |
Romaine hearts, grapes, orange supremes, raspberries, candied walnuts, blue cheese crumbles served with raspberry vinaigrette
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| The Prism Chopped Salad |
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$12.00 |
Chopped romaine, diced tomatoes, avocado, bacon bits, gorgonzola cheese, served with white french dressing
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| Caesar Salad |
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$10.00 |
Crisp romaine, shaved parmigiano-reggiano cheese and croutons served with creamy caesar dressing
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| Entrees |
| Chicken Piccata |
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$22.00 |
Chicken breast sauteed with artichoke hearts, garlic, capers, white wine, lemon, and butter
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| Chicken Parmesan |
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$24.00 |
Pan fried chicken breast with tomato sauce, mozzarella, and parmesan cheeses
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| Oven Roasted Poussin |
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$28.00 |
Petite whole roasted chicken stuffed with dried cranberry stuffing, finished with sage supreme sauce
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| Veal Milanese |
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$24.00 |
Lightly breaded veal scaloppini sautéed and served with a salad of Italian tomatoes, red onion, capers, and arugula
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| Veal Marsala |
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$26.00 |
Veal scaloppini sauteed with mushrooms, garlic, marsala wine, and demi-glace
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| Veal Oscar |
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$28.00 |
Veal scaloppini topped with lump crab, and asparagus served with béarnaise sauce
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| Osso Bucco |
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$29.00 |
Braised veal shank, red wine, fresh herbs, and vegetables with creamy corn polenta
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| Pappardelle Bolognese |
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$21.00 |
Ragu of beef, veal, pork, italian plum tomatoes and parmesan cheese
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| Spaghetti Del Mare |
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$26.00 |
Shrimp, scallops, clams, served with tomato and garlic sauce
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| Porcini Wild Mushroom Bucatini |
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$20.00 |
Imported porcini, wild mushrooms, shallots served with parmesan cream sauce
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| Chicken & Broccoli Fettuccine Alfredo |
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$21.00 |
Grilled chicken breast, broccoli served with parmesan cream sauce
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| Lobster Ravioli |
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$23.00 |
Lobster stuffed ravioli, roasted peppers, and scallions served with cardinal sauce
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| Chops |
| N.Y. Strip |
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$38.00 |
14 oz. strip steak with copenhagen onions
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| Kansas City Strip Steak |
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$42.00 |
16 oz. bone-in strip steak finished with steakhouse butter
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| Filet Mignon |
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$38.00 |
8 oz. filet, grilled portabella mushroom cap served with bordelaise sauce
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| Bone-In Filet Mignon |
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$59.00 |
16 oz. bone-in filet char-grilled to your liking
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| Medallions Of Beef |
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$40.00 |
Three tenderloin medallions with tomatoes, mushrooms, green onions, served with sweet vermouth and demi-glace
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| Bone-In Rib Eye |
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$48.00 |
22 oz. bone-in rib eye served with zip sauce
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| Colorado Double Lamb Chops |
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$38.00 |
Two double-bone lamb chops marinated with fresh herbs and spices
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| Seafood |
| Broiled Sea Bass |
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$34.00 |
Flaky sea bass served with a roasted red pepper cream sauce and basil infused olive oil
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| Walleye Oscar Style |
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$32.00 |
Grilled walleye paired with fresh asparagus, lump crab meat, served with béarnaise sauce
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| Twin Lobster Tails |
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$59.00 |
Twin 8oz. maine lobster tails served with drawn butter and lemon
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| Salmon & Sea Scallops |
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$30.00 |
Bronzed atlantic salmon and seared sea scallops paired with a fresh fruit salsa
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| Mixed Grill |
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$40.00 |
Lobster tail, salmon, scallop, shrimp with sautéed spinach and grilled lemon
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| Sides |
| Lobster Mac & Cheese |
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$16.00 |
| Au Gratin Potatoes |
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$8.00 |
| Baked Potato |
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$6.00 |
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| Herb Fries |
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$6.00 |
| Garlic Mashed Potatoes |
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$8.00 |
| Steamed Fresh Broccoli |
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$6.00 |
| Petite French Green Beans |
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$6.00 |
| Pan Roasted Button Mushrooms |
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$6.00 |
| Wilted Spinach with Shaved Garlic |
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$6.00 |
| Fresh Pasta with Marinara Sauce |
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$6.00 |
| Grilled Asparagus with Parmesan Cheese And Balsamic |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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