Prive Restaurant Menu and Prices

4.6 based on 386 votes

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Soups & Salads
Figs & Prosciutto
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$9.00
gorgonzola. rucola
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Beets & Feta
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$7.00
walnut encrusted
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Caesar Salad
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$7.00
char grilled
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Crab & Artichoke
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$11.00
orzo pasta
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Watermelon & Feta
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$6.00
lavender honey
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French Onion
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$6.00
fontina cheese
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White Bean Soup
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$5.00
seasonal garnish
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Spreads
Taramosalata
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$5.00
caviar mousee
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Tzatziki
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$5.00
cucumber, garlic yogurt
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Humus
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$5.00
truffle infused
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Ktipiti
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$5.00
spiced feta
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Smoked Feta
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$5.00
Tasting of Spreads
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$20.00
House Flatbreads
France: Duck Confit
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$12.00
goat cheese, cilantro
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Greece: Short Rib Gyro
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$11.00
tzatziki
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Italy: Garlic Shrimp
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$8.00
parmigiano, parsley
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Spain: Mushrooms
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$10.00
manchego, sage
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Cheese’s
Aged Manchego
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$6.00
truffle & lavender honey
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Dodonis Feta
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$5.00
lemon, oregano olive oil
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Haloumi
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$6.00
pan fried, spicey pepper relish
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Cabrales
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$6.00
fig, jam
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Traditional Mediterranean Tapas
Beef Short Rib Stuffed Peppers
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$11.00
Chicken Spanakopit
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$10.00
fillo, feta, leeks
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Scallop Cevich
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$10.00
micro cilantro, cucumber
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Bruschetta Crostini
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$6.00
tomatoes, micro basil
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Olives
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$4.00
kalamata, baguet
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Escargots
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$9.00
pine nut, garlic butter
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Paella
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$11.00
shellfish . saffron . tomatoes
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Cheese Boureki
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$11.00
fillo, goat cheese
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Octopus
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$11.00
deconstructed village salad
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Crab Gallette
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$18.00
whole grain mustard
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Branzino
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$17.00
soft polenta & maca gazpacho
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Shrimp Orzo Caliente
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$13.00
pepperoncini, olives
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Calamari
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$11.00
flash fried
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Steamed Mussels
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$10.00
blue tomato butter
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Meats
Braised Veal Cheek
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$15.00
foie gras & truffle butter
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Lamb Rack
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$16.00
feta whipped potatoes
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Pork Tenderloin
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$14.00
pear compote
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Boudin Blanc Sausage
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$13.00
choucroute
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Rabbit Risotto
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$16.00
natural jus
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Chicken
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$14.00
prosciutto & emmenthaller
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Slow Cooked Pork Belly
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$15.00
cider & truffle
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House-made Pasta
Cavatelli
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$11.00
prosciutto, spicy tomato butter
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Orecchiette
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$14.00
pulled lamb shank
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Gnocchi
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$10.00
butternut squash
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Fish
Naked Cocktail
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$11.00
Shrimp
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Tuna
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$11.00
melon salsa
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Vegetarian
Exotic Mushrooms
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$11.00
boursin cream sauce
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Roasted Vegetables
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$7.00
Grilled Asparagus & Fried Eggs
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$6.00
Caramelized Shallot Risotto
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$8.00
From The Grill
Beef Tenderloin
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$17.00
figs . apples . cherries
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Maitaki Mushrooms
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$12.00
porcini dust
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Lamb Chops
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$13.00 - $24.00
basil pesto
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Scallops
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$11.00
fava bean puree
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Shrimp
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$11.00
feta tomato butter
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Calamari
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$6.00
fine herbs . tomatoes
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Lobster Tail
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$11.00 - $20.00
two sauces
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Chorizo
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$7.00
red pepper coulis
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Pork Tenderloin
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$11.00
natural jus
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Lamb Tenderloin
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$14.00
tzatziki
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Large Tapas Specialties
Lobster Makaronia
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$49.00
scallop vermouth sauce
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Tasting of Lamb
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$60.00
shank, rack, tenderloin
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Whole Red Snapper
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$33.00
lemon, oregano, olive oil
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Braised Pork
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$33.00
soft fig and blue cheese polenta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price