Prive Restaurant Menu and Prices
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Prive Restaurant Menu
| Soups & Salads |
| Figs & Prosciutto |
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$9.00 |
gorgonzola. rucola
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| Beets & Feta |
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$7.00 |
walnut encrusted
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| Caesar Salad |
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$7.00 |
char grilled
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| Crab & Artichoke |
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$11.00 |
orzo pasta
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| Watermelon & Feta |
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$6.00 |
lavender honey
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| French Onion |
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$6.00 |
fontina cheese
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| White Bean Soup |
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$5.00 |
seasonal garnish
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| Spreads |
| Taramosalata |
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$5.00 |
caviar mousee
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| Tzatziki |
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$5.00 |
cucumber, garlic yogurt
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| Humus |
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$5.00 |
truffle infused
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| Ktipiti |
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$5.00 |
spiced feta
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| Smoked Feta |
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$5.00 | |
| Tasting of Spreads |
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$20.00 | |
| House Flatbreads |
| France: Duck Confit |
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$12.00 |
goat cheese, cilantro
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| Greece: Short Rib Gyro |
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$11.00 |
tzatziki
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| Italy: Garlic Shrimp |
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$8.00 |
parmigiano, parsley
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| Spain: Mushrooms |
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$10.00 |
manchego, sage
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| Cheeses |
| Aged Manchego |
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$6.00 |
truffle & lavender honey
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| Dodonis Feta |
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$5.00 |
lemon, oregano olive oil
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| Haloumi |
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$6.00 |
pan fried, spicey pepper relish
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| Cabrales |
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$6.00 |
fig, jam
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| Traditional Mediterranean Tapas |
| Beef Short Rib Stuffed Peppers |
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$11.00 | |
| Chicken Spanakopit |
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$10.00 |
fillo, feta, leeks
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| Scallop Cevich |
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$10.00 |
micro cilantro, cucumber
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| Bruschetta Crostini |
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$6.00 |
tomatoes, micro basil
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| Olives |
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$4.00 |
kalamata, baguet
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| Escargots |
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$9.00 |
pine nut, garlic butter
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| Paella |
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$11.00 |
shellfish . saffron . tomatoes
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| Cheese Boureki |
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$11.00 |
fillo, goat cheese
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| Octopus |
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$11.00 |
deconstructed village salad
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| Crab Gallette |
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$18.00 |
whole grain mustard
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| Branzino |
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$17.00 |
soft polenta & maca gazpacho
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| Shrimp Orzo Caliente |
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$13.00 |
pepperoncini, olives
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| Calamari |
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$11.00 |
flash fried
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| Steamed Mussels |
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$10.00 |
blue tomato butter
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| Meats |
| Braised Veal Cheek |
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$15.00 |
foie gras & truffle butter
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| Lamb Rack |
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$16.00 |
feta whipped potatoes
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| Pork Tenderloin |
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$14.00 |
pear compote
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| Boudin Blanc Sausage |
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$13.00 |
choucroute
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| Rabbit Risotto |
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$16.00 |
natural jus
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| Chicken |
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$14.00 |
prosciutto & emmenthaller
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| Slow Cooked Pork Belly |
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$15.00 |
cider & truffle
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| House-made Pasta |
| Cavatelli |
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$11.00 |
prosciutto, spicy tomato butter
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| Orecchiette |
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$14.00 |
pulled lamb shank
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| Gnocchi |
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$10.00 |
butternut squash
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| Fish |
| Naked Cocktail |
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$11.00 |
Shrimp
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| Tuna |
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$11.00 |
melon salsa
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| Vegetarian |
| Exotic Mushrooms |
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$11.00 |
boursin cream sauce
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| Roasted Vegetables |
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$7.00 | |
| Grilled Asparagus & Fried Eggs |
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$6.00 | |
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| Caramelized Shallot Risotto |
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$8.00 | |
| From The Grill |
| Beef Tenderloin |
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$17.00 |
figs . apples . cherries
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| Maitaki Mushrooms |
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$12.00 |
porcini dust
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| Lamb Chops |
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$13.00 - $24.00 |
basil pesto
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| Scallops |
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$11.00 |
fava bean puree
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| Shrimp |
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$11.00 |
feta tomato butter
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| Calamari |
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$6.00 |
fine herbs . tomatoes
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| Lobster Tail |
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$11.00 - $20.00 |
two sauces
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| Chorizo |
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$7.00 |
red pepper coulis
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| Pork Tenderloin |
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$11.00 |
natural jus
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| Lamb Tenderloin |
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$14.00 |
tzatziki
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| Large Tapas Specialties |
| Lobster Makaronia |
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$49.00 |
scallop vermouth sauce
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| Tasting of Lamb |
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$60.00 |
shank, rack, tenderloin
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| Whole Red Snapper |
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$33.00 |
lemon, oregano, olive oil
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| Braised Pork |
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$33.00 |
soft fig and blue cheese polenta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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