Prohibition Restaurant & Speakeasy Prices in Miami, FL 33127
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Prohibition House Salad | $14.00 |
Fresh spinach, goat, cheese, beets, cucumbers, grape tomato, walnuts and figs served with a fig ranch dressing
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| Burrata Salad | $15.00 |
Heirloom tomatoes, Burrata, beets, pistachios, Balsamic glaze and micro basil
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| Rustic Greek Salad | $12.00 |
Heirloom tomatoes, cucumber, red onions, feta cheese and kalamata olives
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| Grilled Caesar | $12.00 |
Romaine wedge slightly charred served with shaved parmesan cheese and homemade Caesar dressing
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| Seafood Bar |
| Jumbo Shrimp Cocktail | $14.00 |
Served with chili cocktail sauce and Horseradish cream
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| Shrimp Ceviche | $16.00 |
Citrus, avocado, tomatoes and plantain chips
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| Ceviche | $16.00 |
Fresh sea bass marinated in lime juice, cilantro and onions
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| Lump Crab Salad | $19.00 |
lump crab salad and avocado over seaweed and diced mango with sweet Sesame Vinaigrette
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| Marinated Seafood Salad | $16.00 |
Shrimp, calamari, crabmeat, bay scallops and mussels marinated in olive oil and lemon juice (served chilled)
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| Tuna Tartar | $16.00 |
Fresh tuna, cucumber, avocado and Fresno chiles with pomegranate ponzu and cilantro avocado jalapeño drizzle
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| Lobster Cocktail | $21.00 |
Maine lobster served with a mustard mayo and chili cocktail sauce
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| Hamachi Crudo | $16.00 |
Avocado, mango jalapeño with yuzu and sea salt
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| Small Plates |
| Truffle Lobster Mac & Cheese | $22.00 |
Baked rigatoni with our mix of three-cheese blend, lobster, and truffle
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| Grilled Octopus | $16.00 |
Sautéed corn, cherry tomatoes, garlic and lemon with baby fondant potatoes in our signature caper and olive relish
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| Homemade Spicy Meatballs | $12.00 |
Beef & veal, caramelized onions, tomato and parmesan crostini
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| Escargot | $14.00 |
Topped with our homemade fresh herb and garlic butter
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| Lobster Croquette | $14.00 |
Served with a remoulade Sauce
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| Chorizo Croquette | $12.00 |
Spanish chorizo and Serrano ham with roasted piquillo pepper aioli
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| Mediterranean Dip | $10.00 |
Natural Greek yogurt, shallots and chopped cucumbers
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| Beef Carpaccio | $14.00 |
Baby arugula salad, crispy pickled shallots and pecorino drizzled with balsamic glaze
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| Hummus Platter with Lavash | $12.00 |
Puree of garbanzo beans, olive oil, a touch of tahini and roasted garlic
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| Large Plates |
| Mussels Mariniere | $20.00 |
Garlic butter, shallots and white wine
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| Pan Roasted Salmon | $28.00 |
served with warm potato and crab salad
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| Maple Glazed Sea Bass | $36.00 |
served with asparagus and parsley potatoes
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| Shrimp Chorizo | $26.00 |
with sofrito sauce & tostones
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| Garlic Shrimp | $26.00 |
Sautéed in butter, garlic, concassé tomatoes and spices
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| Seared Scallops | $26.00 |
served with truffle potato sauce, roasted corn, Fresno chile, pancetta and spinach
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| Classic Steak Frites | $38.00 |
12 oz. New York Strip with truffle Parmesan fries
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| Skirt Steak | $28.00 |
12 oz Skirt Steak served with cilantro-scented rice and homemade chimichurri
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| Grilled Lamb Chops | $34.00 |
served over a bed of homemade garlic mashed potatoes and topped with a red wine reduction demi glaze
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| Wood Oven Roasted Chicken | $24.00 |
Lemon sage marinated chicken served over brussels sprouts, pancetta and shitake mushrooms
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| Truffle Pasta | $22.00 |
Sacchetti stuffed with ricotta and truffle on Parmesan fondue
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| Lobster Ravioli | $24.00 |
Saffron tomato sauce and oyster mushrooms
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| Sides |
| Brussels Sprouts & Cauliflower | $7.00 |
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| Parmesan Truffle Fries | $7.00 |
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| Cilantro Rice | $5.00 |
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| Classic Cocktail Menu |
| $14. We pride ourselves in serving the best of Classic Cocktails from around the Prohibition Era using the best quality spirits and the freshest ingredients |
| Old Fashioned | $14.00 |
Bulleit Bourbon, simple syrup, dashes of organic bitters poured over fresh orange slice & maraschino cherry
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| Manhattan | $14.00 |
Buffalo Trace Bourbon, sweet vermouth, organic bitters garnished with maraschino cherries
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| Vieux Carré | $14.00 |
Templeton Rye Bourbon, Remy Martin1738 Cognac, Bénédictine liqueur, Sweet vermouth, Peychauds bitters, Angustora bitters & garnished with a lemon peel
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| Sazerac | $14.00 |
Buffalo Trace Bourbon, dashes of Peychauds bitters, Absinthe & garnished with lemon peel
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| Sidecar | $14.00 |
Remy Martin Vsop Cognac, Cointreau, fresh lemon juice with superfine sugar rim
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| French 75 | $14.00 |
Tanqueray Gin, fresh lemon juice, superfine sugar & topped with Machio Prosecco garnished with a lemon twist
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| Tom Collins | $14.00 |
Tanqueray Gin, fresh lemon juice, superfine sugar & club soda garnished with a lemon wedge
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| Reverse Vesper Martini | $14.00 |
Ketel Citroen Vodka, Tanqueray Gin and Lillet Blanc garnished with a lemon peel
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| Mary Pickford | $14.00 |
Bacardi Rum, Maraschino Liqueur, pineapple juice, splash of grenadine & garnished with maraschino cherry
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| Hibiscus Caipirinha | $14.00 |
51 Cachaca, Hibiscus liqueur, fresh lime juice & simple syrup garnished with a lime wedge
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| Raspberry Mojito (It's Miami After all) | $14.00 |
Bacardi Rum, homemade simple syrup, fresh mint leaves and fresh raspberries
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| Whites |
| Sonoma Cutrer Chardonnay, Russian River Ranches, California | $75.00 |
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| Cakebread Chardonnay, Napa Valley, California | $52.00 |
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| Stags' Leap Chardonnay, Karia, Napa Valley, California | $48.00 |
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| Ferrari Carano Chardonnay, Sonoma, California | $42.00 |
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| Chalk Hill Chardonnay, Sonoma Coast, California | $38.00 |
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| Louis Jadot Steel Unoaked Chardonnay, France | $38.00 |
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| Cakebread Sauvignon Blanc, Napa Valley, California | $46.00 |
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| Kim Crawford Sauvignon Blanc, New Zealand | $38.00 |
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| New Harbor Sauvignon Blanc, New Zealand | $34.00 |
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| Santa Margherita Pinot Grigio, Alto Adige, Italy | $46.00 |
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| Ruffino Pinot Grigio Lumina, Tuscany, Italy | $34.00 |
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| Cht. Ste Michelle Riesling Eroica, Washington State | $44.00 |
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| Reds |
| Caymus Cabernet Sauvignon Special Reserve, Napa Valley, CA | $160.00 |
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| Jordan Cabernet Sauvignon, Alexander Valley, California | $125.00 |
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| Louis Martini, Cabernet Sauvignon, Napa, Valley, California | $60.00 |
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| Ferrari Carano Cabernet Sauvignon, Sonoma, California | $46.00 |
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| Darioush Merlot, Napa Valley, California | $135.00 |
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| Rutherford Hill Merlot, Napa Valley, California | $43.00 |
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| Sterling Pinot Noir, Napa Valley, California | $59.00 |
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| La Crema Pinot Noir, Sonoma Coast, California | $48.00 |
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| Oyster Bay Pinot Noir, Marlboro, New Zealand | $46.00 |
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| Pali Pinot Noir Riviera, Sonoma Coast, California | $38.00 |
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| Trivento Malbec, Golden Reserve, Mendoza, Argentina | $46.00 |
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| Terrazas Reserve Malbec, Mendoza, Argentina | $38.00 |
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| Premium House Wine |
| We proudly serve Rodney Strong as our Premium House Wine |
| Cabernet Sauvignon | $38.00 |
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| Chardonnay | $38.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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