Proof Menu and Prices
Proof Menu
| Charcuterie |
| Prosciutto San Daniele |
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$13.00 |
Italy, 18 month aged, cured ham
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| Jamon Serrano |
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$10.00 |
Spain, 16 month aged, cured ham
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| Coppa |
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$9.00 |
Italy, spicy cured pork shoulder
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| Bresaola |
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$9.00 |
Uruguay, cured, juniper scented beef tenderloin
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| Finocchioana |
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$8.00 |
Italy, fennel scented pork salume
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| Wild Boar Salume |
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$10.00 |
Texas, scented with black pepper, truffle, clove & coriander
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| Rossette de Lyon |
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$8.00 |
France, country style saucisson sec
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| Cacciatore |
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$8.00 |
Italy, dry aged, hunter style pork salume
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| House Made Pate Campagne |
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$12.00 | |
| Selection of Fra Mani Artisanal Salume |
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$15.00 | |
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| Full Charcuterie Board |
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$31.00 | |
| Crispy Lavash with Cucumber-Labne |
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Price may varies |
Gratis 3 additional
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| Selection of Four Artisanal Cheeses with Accoutrements |
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$13.00 | |
| Split Pea Soup |
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$11.00 |
Rye croutons, diced black forest ham, micro celery
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| Baby Kale Salad |
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$11.00 |
Shaved raw root vegetables, pecorino, citrus-shallot vinaigrette, pistachios
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| Salad of Quinoa, Wheat Berries & Garbanzos |
0
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$10.00 |
Seven grilled veggies, chopped egg, parmesan
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| Ahi Tuna Tartare |
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$15.00 |
Crispy nori tempura, hass avocado, wasabi-soy emulsion
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| Roasted Flatbread |
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$11.00 |
Chickpea puree, baby greens, pickled radish, smoked eggplant emulsion
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| Tuna Nicoise Salad |
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$15.00 |
Baby arugula, french beans, olives, hardboiled egg
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| Grilled Flat Iron Steak Salad |
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$17.00 |
Avocado, romaine, bacon, blue cheese
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| Pan Seared Carolina Shrimp Salad |
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$16.00 |
Baby romaine, roasted peppers, parmesan tuile
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| Grilled Vegetable Panini |
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$13.00 |
Shiitake mushrooms, red peppers, fontina cheese, pesto
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| Wagyu Beef Steak & Cheese |
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$15.00 |
Wild mushrooms, jalapeno mayo, provolone, mixed greens
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| Proof Shrimp Burger |
0
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$16.00 |
Jalapeno, shaved cucumber, cilantro, pickled daikon & carrots
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| Grilled Shenandoah Lamb Burger |
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$15.00 |
Crispy red onion, harissa aioli, chickpea fries
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| Artisanal Fusilli |
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$15.00 |
Graised lamb shank, peppers, red wine, mushrooms, shaved pecorino
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| Spicy Moroccan Fish Stew |
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$15.00 |
Saffron couscous, toasted almonds, coriander, yogurt
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| Grilled Garlic Chicken |
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$16.00 |
Fragrant rice, yogurt-cilantro puree, cabbage salad
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| Sauteed Potato Gnocchi |
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$16.00 |
Roasted squash, brussels sprouts, scallions, parmesan, farm butter
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| Pan Seared Wild Salmon |
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$26.00 |
Black lentils, apple-horseradish creme fraiche, dill
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| Grilled Flat Iron Steak |
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$24.00 |
Yukon gold potatoes, scallions, wild mushrooms, chimichurri
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| Sides |
| House Salad |
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$8.00 |
Baby arugula, shaved carrots, radish, sherry vinaigrette
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| Fried Cauliflower |
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$8.00 |
Lemon tahini, garlic, mint
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| Chickpea Fries |
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$8.00 |
Cumin, coriander, harissa aioli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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