Proof Prices in Des Moines, IA 50309
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks |
| Table Dressing: House Marinated Olives $4, Marcona Almonds $7, Spiced Chickpeas $3, House Made Lavosh Crackers $4, Flatbread $3 |
| Daily Man'ouche (Lebanese Flat Bread) | $ |
Middle Eastern inspired flatbread, changes weekly and sometimes daily. Ask your server for today's offering
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| Fried Cauliflower | $8.00 |
Batter and fried cauliflower with sheep's milk feta sauce
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| Classic Hummus | $10.00 |
A puree of chickpeas, tahinia, with various pickles, fresh radish, fresh cut vegetables, and flatbread
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| Chicken Wings | $11.00 |
Confit in duck fat, then tossed in a garlic-lime sauce, with celery, pickled onions
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| Charcuterie Board | $18.00 |
A selection of artisanal crafted meats and or house made pates and terrines, accompanied by various pickles
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| Kebab Board* | $22.00 |
An assortment of different kebabs and Keftas served with couscous. please ask your server for today's offerings
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| Bone Marrow Platter* | $17.00 |
Roasted marrow in the bone, parsley caper salad, red onion jam, pepper blend, salt and grilled flatbread
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| Cheese |
| Served with honey and fig 1 for $5, 2 for $10, 3 for $15, 6 for $25 |
| Good Thunder, P - Cow, Minnesota |
rich, semi-soft, bright
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| St. Andrea, P - Cow, France |
triple crème, acidic, buttery
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| Grafton Village 2 Yr Cheddar, R - Cow, Vermont |
tangy, brown butter notes, clean, nutty
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| Larra Roncal, R - Sheep, Spain |
aromatic, fruity, spicy, firm
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| Harbison, P - Goat, Missouri |
mild funk, mineral, pine ash
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| Point Reyes Blue, R - Cow, California |
creamy, sweet fresh milk, mild blue punch
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| 1 St |
| $12 |
| Kebbeh |
Chicken shawarma encased in a pork-bulger shell, cacik yogurt sauce, bacon lardons, cucumber and radish
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| Roasted Beet Salad |
Roasted baby beets, beet-balsamic marshmallow, Grade A Gardens mix greens, fresh radishes, pistachio picada, chevre cream, white truffle vinaigrette
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| Halloumi |
House made halloumi cheese seared and accompanied with tomato sorbet, burnt caramel, sesame crumble, blistered chili and za'tar
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| Season Vegetables |
Seasonal vegetables stewed with Turkish pepper paste, parmesan broth, popped wild rice, grilled bread and nettle pesto
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| 2 Nd |
| $17 |
| Preserved Lamb |
Puff pastry box, filled with spiced lamb, beets, pearl onions, braised foraged and cultivated mushrooms, green onions, arugula and mushroom jus
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| Roasted Eggplant* |
Eggplant strips filled with house made ricotta, 5 lilies, accompanied by red pepper jus, grilled endive and fried quail eggs
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| Crispy Duck Leg |
Confit, served with crispy kale salad tossed with sliced root vegetables, cucumbers, fresh herbs, tossed With tangy lime-garlic dressing and finished with balsamic-pomegranate reduction
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| 3 Rd |
| $30 |
| Ribeye* |
Spice grilled, finished with red wine and scotch, lentil hummus with caramelized Aleppo chili butter, creamed greens, various vegetables (ADD $6 )
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| Pork* |
Pan roasted pork finished with thyme and garlic, accompanied by pickled figs, bacon-braised kale, fried chickpeas with bell peppers, onion, parsley, and finished with fig gastrique
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| Gloucster Sea Scallops* |
Seared with green charmoula cauliflower couscous, dehydrated sumac-yogurt, pickled red onions, pea shoots, various vegetables and menemen sauce
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| 1st Course |
| Soup of The Moment |
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| Proof “salad” |
roasted assorted beets, mango, feta, beet marshmallow, mint, orange, arugula
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| Grilled Aspargus Salad |
served with a fresh bell pepper, shallot, and caper relish, topped with a chopped egg crème fraiche
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| Beef Khlea |
lebanese potatoes, fried egg, bell pepper relish, tzatziki sauce
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| Pork Spindino |
pork skewers, pine nut and red currant sofrito
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| 2nd Course |
| Musakhan Chicken |
with sumac-caramelized onion, fried lima bean, feta, sorrel, and pickled ramp
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| Garlic-thyme Sumac Pork |
garlic-thyme basted pork loin, pickled figs, bacon-braised kale, medjra rice, fig gastrique
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| Roasted Za’atar Eggplant |
with spring tabbouleh, labneh, bell pepper chermoula, preserved lemon, stuffed onion
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| Cavatelli Pasta |
five lilies, morel mushroom, pecorino cream sauce
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| Dessert |
| Roasted Pineapple |
brown sugar fritter, cardamom, honey, buttermilk ice cream
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| Carrots And Coconut |
rose coconut cream, carrot cake croutons, passion fruit & carrot mousse, coconut shortbread, coconut sorbet
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| Dark Chocolate Tart |
olive oil ganache, olive oil candy, fleur de sel
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| Lemon Sesame |
lemon sorbet, toasted sesame lemon curd, spanish peanut crumble, white chocolate puffed rice cake
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| Strawberry Mascarpone Semifreddo |
pistachios, chili pain perdu, strawberries, preserved lemon, piquillo peppers
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| Beers |
| Pbr Tall Boy: Wisconsin 4.5% | $3.00 |
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| Newcastle: England 4.5% | $6.00 |
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| Deschutes Porter: Oregon 5.2% | $6.00 |
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| Penny Whistle: Iowa 5.5% | $5.00 |
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| Wooden Nickel: Iowa 5.7% | $5.00 |
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| Fat Tire: Colorado 6.0% | $5.00 |
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| Bell’s Two-hearted: Michigan 7.0% | $5.00 |
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| Happy Hour |
| tuesday - friday 4-7pm |
| $1 Off All Beer |
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| $5 For All Cocktails |
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| Wine |
marked with an asterisk
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| Specialty Cocktails |
| The Actor | $17.00 |
glenmorangie 10-year scotch, apritivo americano, house-made bitters, sambuca, orange peel, clove
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| Bramble | $8.00 |
wild berry-infused gin, lemon juice, honey syrup
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| Brushfire | $13.00 |
cinnamon-infused scotch, strega, cynar
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| Daisy Tonic | $8.00 |
txakoli, velvet falernum, lime
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| First Time | $12.00 |
gin, aperol, st. germain, grapefruit juice
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| French 75 | $10.00 |
gin, lemon, simple syrup, sparkling wine, brandied cherries
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| The Garnet | $10.00 |
all-spice dram, gin, dragonberry juice, red wine
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| Harrison Tonic (celery Julep) | $8.00 |
bourbon, lemon juice, celery syrup
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| Hocus Pocus | $10.00 |
silver tequila, ancho chili-infused sherry, amaro, crème de cacao, coriander, star anise
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| Lion’s Tail | $14.00 |
rye, lime, all-spice dram
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| Martinez | $12.00 |
gin, dry vermouth, luxardo, lemon, olive
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| Moroccan Boot Legger | $13.00 |
campari, silver rum, velvet falernum, lemon juice
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| Moroccan 75 | $11.00 |
dragonberry juice, tequila, fresno chili
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| Persephone’s Folly | $11.00 |
pomegranate liqueur, vodka, pink grapefruit juice
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| Sicilian Iced Tea | $12.00 |
amaro, cointreau, lime juice, orange juice, rosemary, soda water
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| Wilson’s Reserve | $18.00 |
rye, all-spice dram, sweet vermouth
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| Kitchen Coffee | $10.00 |
buy the kitchen a round of drinks!
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| Sparkling |
| Cava: Segura Viudas | $10.00 - $36.00 |
penedès region, spain, nv
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| Moscato: Provincial Di Pavia | $10.00 - $36.00 |
asti, italy, nv
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| Sherry |
| Palomino Fino: Lustau | $5.00 |
jerez de la frontera, spain, nv
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| White |
| Passerina: Tenute Barone Di Valforte | $13.00 - $46.00 |
abruzzo, italy, 2012
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| Hondarrabi Zuri (txakoli): Bodegas Berroja | $14.00 - $50.00 |
país vasco, spain, 2012
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| Friulano: Forchir* | $9.00 - $32.00 |
friuli, italy, 2012
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| Jacquere: Vin De Savoie | $12.00 - $42.00 |
apremont, france, 2012
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| Godello: Alma De Blanco | $9.00 - $32.00 |
monterrei, spain, 2012
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| Malvazija: Kozlovic | $14.00 - $52.00 |
istria, croatia, 2012
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| Rosé |
| Monastrell: Liquid Geography | $9.00 - $32.00 |
bullas, spain, 2013
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| Last Chance |
| Furmint: Evolucio | $8.00 - $29.00 |
tokaj, hungary, 2012
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| Montepulciano: Aion, Rosso Conero | $10.00 - $38.00 |
marche, italy, 2011
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| Red |
| Xinomavro: Boutari | $11.00 - $38.00 |
macedonia, greece, 2009
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| Ruche’: Rebus | $14.00 - $50.00 |
piedmont, italy, 2011
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| Montepulciano: Moroder, Rosso Conero | $11.00 - $40.00 |
marche, italy, 2011
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| Monastrell: Hilanda* | $8.00 - $28.00 |
jumilla, spain, 2012
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| Teran: Kozlovic | $14.00 - $52.00 |
istria, croatia, 2011
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| Dolcetto D’alba: Paitin Di Pasquero-elia | $14.00 - $54.00 |
piedmont, italy, 2012
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| Carignan Blend: Le P’tit Spencer | $10.00 - $35.00 |
languedoc, france, 2012
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| Grenache/syrah: Cellar De Capçanes | $11.00 - $41.00 |
catalunya, spain, 2008
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| Lacrima: Brunori | $14.00 - $51.00 |
marche, italy, 2012
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| Ripasso: Remo Farina | $14.00 - $50.00 |
veneto, italy, 2012
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| Zack’s Reserve |
| Akacia Malvazija: Kozlovic | $18.00 - $70.00 |
istria, croatia, 2007
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| Graciano: Tobia | $18.00 - $70.00 |
rioja, spain, 2010
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| Barolo: Ca’rome Di Romano Marengo | $96.00 |
piedmont, italy 2008
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| Amarone: Capitel De Roari | $75.00 |
valpolicella, italy 2010
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| Prix-fixe Pairing |
| 3 Course Pairing | $15.00 |
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| 5 Course Pairing | $25.00 |
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| 10 Course Pairing | $45.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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