Prosecco Prices in Toluca Lake, CA 91602
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 6:00 pm - 10:00 pm
- Tue: 11:30 am - 2:00 pm, 6:00 pm - 10:00 pm
- Wed: 11:30 am - 2:00 pm, 6:00 pm - 10:00 pm
- Thu: 11:30 am - 2:00 pm, 6:00 pm - 10:00 pm
- Fri: 11:30 am - 2:00 pm, 6:00 pm - 10:00 pm
- Sat: 11:30 am - 2:00 pm, 6:00 pm - 10:00 pm
- Sun: 11:30 am - 2:00 pm, 6:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Zuppe del giorno | $6.00 - $8.00 |
0
|
| Bruscetta | $12.00 - $14.00 |
tomato, basil, olive oil and garlic, grilled ciabatta
0
|
| Bruscetta Trio | $12.00 |
grilled ciabatta, chef’s choice
0
|
| Grilled Tiger shrimp | $16.00 |
creamy parmesan polenta, sun-dried tomato and basil
0
|
| Roasted corn chowder | $6.00 - $8.00 |
prosciutto crackling
0
|
| Caprese | $10.00 |
Campari tomato, fresh bufala mozzarella, basil and olive oil
0
|
| Bresaola | $10.00 |
carpaccio of air cured beef, arugula, shaved parmesan and olive oil
0
|
| Manila clams | $16.00 |
herb infused tomato broth, toasted ciabatta
0
|
| Crab Cakes | $16.00 |
wild crab over baby greens, basil aioli, carmeized onion, sensation dressing
0
|
| Insalate |
| Add: Grilled chicken $6, Grilled Tiger shrimp $8, Smoked chicken $7, Strawberries $3 |
| Baby greens and tomato | $7.00 |
balsamic or herb garlic vinaigrette
0
|
| Sensation | $10.00 |
romaine, grated romano, house ciabatta croutons, sensation dressing
0
|
| Arugula | $9.00 |
shaved parmesan, lemon and olive oil
0
|
| Pear gorgonzola | $11.00 |
baby greens, tomato, pignoli nut, Prosecco vinaigrette
0
|
| Warm herb goat cheese | $10.00 |
baby greens, grilled zucchini, tomato, walnuts balsamic vinaigrette
0
|
| Carciofi | $ |
shaved baby artichoke heart, parmesan over arugula lemon and olive oil
0
|
| Kale Caesar | $10.00 |
baby kale, classic Caesar dressing, ciabatta croutons, parmesan
0
|
| Insalatone |
| Smoked chicken breast | $18.00 |
gorgonzola, red grapes, carrots, cucumbers, kidney beans, walnuts, baby greens, herb garlic vinaigrette
0
|
| Grilled sirloin steak | $22.00 |
over spinach and arugula, dijon shallot vinaigrette
0
|
| Grilled salmon | $22.00 |
over spinach and arugula with orange mint vinaigrette
0
|
| Warm Portobello mushroom | $18.00 |
roasted sweet red and yellow bell peppers, grilled asparagus, gorgonzola, over baby greens, balsamic vinaigrette
0
|
| Risotti |
| Risotto del giorno | $ |
0
|
| Wild mushroom risotto | $20.00 - $23.00 |
porcini and Portobello mushrooms
0
|
| Corn risotto | $22.00 |
grilled Tiger shrimp, calamari, bay scallops, broccoli, corn puree
0
|
| Risotto primavera | $18.00 |
saffron infused, seasonal vegetables
0
|
| Short-rib risotto | $24.00 |
braised and shredded beef
0
|
| Paste |
| Add: Gluten free $2, Entrée split charge $4 |
| Ravioli del giorno | $ |
0
|
| Ragu | $24.00 |
braised and shredded lamb, fresh pappardelle
0
|
| Arrabiata | $17.00 |
spicy herb marinara, chicken and goat cheese, penne
0
|
| Grillled Tiger shrimp | $18.00 |
basil pesto, sun-dried tomato and peas, fusilli
0
|
| Manila clams, bay scallops | $18.00 - $22.00 |
arugula, garlic Chardonnay sauce, linguini
0
|
| Sweet Italian sausage and porcini mushrooms | $17.00 |
tarragon cream, farfalle
0
|
| Ragu | $18.00 |
bolognese, savory beef short-rib, penne
0
|
| Chicken | $18.00 |
spinach, artichoke heart, sun-dried tomato, garlic and olive oil, fusilli
0
|
| Spicy pork meatballs | $17.00 |
gorgonzola marinara blend, fettucini
0
|
| Chicken Portobello | $18.00 |
sun-dried tomato in pignoli nut cream, penne
0
|
| Roasted broccoli | $16.00 |
garlic, red pepper flakes, olive oil, parmesan, farfalle
0
|
| Cappellini alla checca | $15.00 |
fresh tomato, basil, garlic and olive oil
0
|
| Carbonara | $18.00 |
pancetta, peas, cream, egg and parmesan, fettucini
0
|
| Misto Mare | $22.00 |
grilled Tiger shrimp, calamari and bay scallops, herb garlic marinara, linguini
0
|
| Chicken Lasagna | $17.00 |
roasted chicken breast, herb ricotta, mozzarella, house marinara, spinach pasta
0
|
| Eggplant Prosecco | $17.00 |
grilled eggplant, Portobello mushroom, sautéed spinach, fontina mozzarella and parmesan with house marinara
0
|
| Piatto Principale |
| Strauss Veal Scallopini | $ |
Portobello Marsala or lemon caper Picatta
0
|
| Wild Red Snapper | $ |
Chef’s preparation
0
|
| New Zealand baby lamb chops | $ |
balsamic horseradish reduction
0
|
| Black Angus tenderloin medallions | $ |
gorgonzola Barolo wine sauce
0
|
| Jidori™ free-range chicken | $ |
Chef’s preparation
0
|
| Veal Osso Bucco | $ |
saffron risotto
0
|
| Wild Boston Sea Scallops | $ |
celery root puree and sautéed spinach
0
|
| Incluso |
| Oven roasted vegetables |
Choice of oven roasted rosemary potatoes or garlic mashed potatoes
0
|
| Contorni |
| Sauteed fresh spinach | $8.00 |
garlic and Super Tuscan olive oil
0
|
| Oven roasted vegetables | $6.00 |
del giorno
0
|
| Potatoes | $6.00 |
garlic mashed or oven roasted rosemary
0
|
| Portobello mushrooms | $7.00 |
sautéed
0
|
| Linguini | $10.00 |
with house marinara
0
|
| Creamy parmesan polenta | $9.00 |
0
|
| Grilled Tiger shrimp | $10.00 |
quattro
0
|
| Dolce |
| Prosecco Bread Pudding | $12.00 |
Panettone bread custard baked with dark chocolate, wild berry drizzle and cinnamon gelato
0
|
| Espresso Brownie | $10.00 |
warm decaffeinated illy Espresso brownie, vanilla bean gelato
0
|
| Tiramisu | $9.00 |
ladyfingers with illy espresso, rum and marscopone, shaved dark chocolate
0
|
| Panna Cotta | $7.00 |
Italian vanilla bean custard with caramel and wild berry drizzle
0
|
| Truffles | $9.00 |
dark chocolate truffles with fresh berries
0
|
| Cheesecake | $8.00 |
marscapone and cream cheese blend, biscotti crust, wild berry drizzle
0
|
| Affogato | $7.00 |
iIly espresso with vanilla bean gelato
0
|
| Berries | $7.00 |
trio of fresh seasonal berries
0
|
| Gelato / Sorbeto | $8.00 |
choice of three
0
|
| Limoncello | $8.00 |
0
|
| Sandeman, 10 year Port | $8.00 |
0
|
| Presidential, 20 year Tawny Port | $12.00 |
0
|
| Prosecco |
| Prosecco La Mashchera, D.O.C., Dry | $10.00 - $40.00 |
0
|
| Prosecco Garbel Brut, Adami, D.O.C., Dry | $11.00 - $44.00 |
0
|
| Prosecco Gemin Valdobbiadene, D.O.C.G., Extra Dry | $14.00 - $56.00 |
0
|
| Prosecco Ruggeri Superiore di Cartizze, D.O.C.G., Dry | $62.00 |
0
|
| Prosecco Valdo, Rose' Brut. D.O.C., Dry | $11.00 - $44.00 |
0
|
| Bellini, La Maschera Prosecco with white peach puree | $12.00 |
0
|
| Prosecco Cocktail, La Maschera Prosecco with fresh berries | $12.00 |
0
|
| Bianchi |
| Chardonnay, Barra, Mendocino* | $8.00 - $32.00 |
0
|
| Chardonnay, Mc ILroy, Russian River | $10.00 - $40.00 |
0
|
| Chardonnay, Stag's Leap "Karia", Napa | $58.00 |
0
|
| Pinot Grigio, La Bastarda, Rufina | $9.00 - $36.00 |
0
|
| Pinot Grigio, La Boatina, Collio, Fruili-Venezia-Guilia | $40.00 |
0
|
| Sauvignon Blanc, Perriere, France | $8.00 - $32.00 |
0
|
| Rossi |
| Amarone, Venturini, Veneto | $96.00 |
0
|
| Barolo, Francesco Rinaldi & Figli, Piemonte | $78.00 |
0
|
| Brunello di Montalcino, Campanna, Tuscany | $98.00 |
0
|
| Cabernet, Franc, Del Bondio, Napa* | $12.00 - $48.00 |
0
|
| Cabernet Sauvignon, Grayson, St. Helena | $9.00 - $36.00 |
0
|
| Cabernet Sauvignon, Larkmead, Calistoga | $120.00 |
0
|
| Chianti, Renzo Masi, Rufina | $8.00 - $34.00 |
0
|
| Chianti Classico "Riserva", Le Fonte, Tuscany | $68.00 |
0
|
| Cuvée, Chappellet, St. Helena | $16.00 - $64.00 |
0
|
| Malbec, Altos, Mendoza, Argentina | $10.00 - $40.00 |
0
|
| Merlot, Grayson, St. Helena | $8.00 - $34.00 |
0
|
| Montepulciano d'Abruzzo, Strappelli, Abruzzo* | $11.00 - $44.00 |
0
|
| Nebbiolo d'Alba, Cascina Val de Prete, Piemonte | $78.00 |
0
|
| Pinot Noir, Barra, Mendocino | $10.00 - $40.00 |
0
|
| Pinot Noir, Schug, Carneros | $58.00 |
0
|
| Sangiovese, Barra, Mendocino* | $9.00 - $36.00 |
0
|
| Sangiovese, Podere, Emilia-Romagna | $46.00 |
0
|
| Zin Stone, Stacked Stone, Paso Robles | $14.00 - $56.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price