Prosecco Menu and Prices
Prosecco Menu
| Antipasti |
| Zuppe del giorno |
0
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$6.00 - $8.00 | |
| Bruscetta |
0
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$12.00 - $14.00 |
tomato, basil, olive oil and garlic, grilled ciabatta
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| Bruscetta Trio |
0
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$12.00 |
grilled ciabatta, chef’s choice
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| Grilled Tiger shrimp |
0
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$16.00 |
creamy parmesan polenta, sun-dried tomato and basil
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| Roasted corn chowder |
0
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$6.00 - $8.00 |
prosciutto crackling
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| Caprese |
0
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$10.00 |
Campari tomato, fresh bufala mozzarella, basil and olive oil
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| Bresaola |
0
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$10.00 |
carpaccio of air cured beef, arugula, shaved parmesan and olive oil
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| Manila clams |
0
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$16.00 |
herb infused tomato broth, toasted ciabatta
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| Crab Cakes |
0
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$16.00 |
wild crab over baby greens, basil aioli, carmeized onion, sensation dressing
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| Insalate |
| Add: Grilled chicken $6, Grilled Tiger shrimp $8, Smoked chicken $7, Strawberries $3 |
| Baby greens and tomato |
0
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$7.00 |
balsamic or herb garlic vinaigrette
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| Sensation |
0
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$10.00 |
romaine, grated romano, house ciabatta croutons, sensation dressing
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| Arugula |
0
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$9.00 |
shaved parmesan, lemon and olive oil
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| Pear gorgonzola |
0
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$11.00 |
baby greens, tomato, pignoli nut, Prosecco vinaigrette
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| Warm herb goat cheese |
0
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$10.00 |
baby greens, grilled zucchini, tomato, walnuts balsamic vinaigrette
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| Carciofi |
0
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$ |
shaved baby artichoke heart, parmesan over arugula lemon and olive oil
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| Kale Caesar |
0
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$10.00 |
baby kale, classic Caesar dressing, ciabatta croutons, parmesan
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| Insalatone |
| Smoked chicken breast |
0
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$18.00 |
gorgonzola, red grapes, carrots, cucumbers, kidney beans, walnuts, baby greens, herb garlic vinaigrette
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| Grilled sirloin steak |
0
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$22.00 |
over spinach and arugula, dijon shallot vinaigrette
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| Grilled salmon |
0
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$22.00 |
over spinach and arugula with orange mint vinaigrette
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| Warm Portobello mushroom |
0
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$18.00 |
roasted sweet red and yellow bell peppers, grilled asparagus, gorgonzola, over baby greens, balsamic vinaigrette
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| Risotti |
| Risotto del giorno |
0
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$ | |
| Wild mushroom risotto |
0
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$20.00 - $23.00 |
porcini and Portobello mushrooms
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| Corn risotto |
0
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$22.00 |
grilled Tiger shrimp, calamari, bay scallops, broccoli, corn puree
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| Risotto primavera |
0
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$18.00 |
saffron infused, seasonal vegetables
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| Short-rib risotto |
0
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$24.00 |
braised and shredded beef
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| Paste |
| Add: Gluten free $2, Entrée split charge $4 |
| Ravioli del giorno |
0
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$ | |
| Ragu |
0
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$24.00 |
braised and shredded lamb, fresh pappardelle
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| Arrabiata |
0
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$17.00 |
spicy herb marinara, chicken and goat cheese, penne
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| Grillled Tiger shrimp |
0
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$18.00 |
basil pesto, sun-dried tomato and peas, fusilli
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| Manila clams, bay scallops |
0
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$18.00 - $22.00 |
arugula, garlic Chardonnay sauce, linguini
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| Sweet Italian sausage and porcini mushrooms |
0
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$17.00 |
tarragon cream, farfalle
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| Ragu |
0
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$18.00 |
bolognese, savory beef short-rib, penne
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| Chicken |
0
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$18.00 |
spinach, artichoke heart, sun-dried tomato, garlic and olive oil, fusilli
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| Spicy pork meatballs |
0
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$17.00 |
gorgonzola marinara blend, fettucini
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| Chicken Portobello |
0
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$18.00 |
sun-dried tomato in pignoli nut cream, penne
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| Roasted broccoli |
0
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$16.00 |
garlic, red pepper flakes, olive oil, parmesan, farfalle
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| Cappellini alla checca |
0
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$15.00 |
fresh tomato, basil, garlic and olive oil
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| Carbonara |
0
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$18.00 |
pancetta, peas, cream, egg and parmesan, fettucini
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| Misto Mare |
0
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$22.00 |
grilled Tiger shrimp, calamari and bay scallops, herb garlic marinara, linguini
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| Chicken Lasagna |
0
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$17.00 |
roasted chicken breast, herb ricotta, mozzarella, house marinara, spinach pasta
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| Eggplant Prosecco |
0
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$17.00 |
grilled eggplant, Portobello mushroom, sautéed spinach, fontina mozzarella and parmesan with house marinara
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| Piatto Principale |
| Strauss Veal Scallopini |
0
|
$ |
Portobello Marsala or lemon caper Picatta
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| Wild Red Snapper |
0
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$ |
Chef’s preparation
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| New Zealand baby lamb chops |
0
|
$ |
balsamic horseradish reduction
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| Black Angus tenderloin medallions |
0
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$ |
gorgonzola Barolo wine sauce
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| Jidori™ free-range chicken |
0
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$ |
Chef’s preparation
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| Veal Osso Bucco |
0
|
$ |
saffron risotto
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| Wild Boston Sea Scallops |
0
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$ |
celery root puree and sautéed spinach
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| Incluso |
| Oven roasted vegetables |
0
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Price may varies |
Choice of oven roasted rosemary potatoes or garlic mashed potatoes
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| Contorni |
| Sauteed fresh spinach |
0
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$8.00 |
garlic and Super Tuscan olive oil
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| Oven roasted vegetables |
0
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$6.00 |
del giorno
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| Potatoes |
0
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$6.00 |
garlic mashed or oven roasted rosemary
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| Portobello mushrooms |
0
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$7.00 |
sautéed
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| Linguini |
0
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$10.00 |
with house marinara
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| Creamy parmesan polenta |
0
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$9.00 | |
| Grilled Tiger shrimp |
0
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$10.00 |
quattro
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| Dolce |
| Prosecco Bread Pudding |
0
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$12.00 |
Panettone bread custard baked with dark chocolate, wild berry drizzle and cinnamon gelato
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| Espresso Brownie |
0
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$10.00 |
warm decaffeinated illy Espresso brownie, vanilla bean gelato
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| Tiramisu |
0
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$9.00 |
ladyfingers with illy espresso, rum and marscopone, shaved dark chocolate
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| Panna Cotta |
0
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$7.00 |
Italian vanilla bean custard with caramel and wild berry drizzle
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| Truffles |
0
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$9.00 |
dark chocolate truffles with fresh berries
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| Cheesecake |
0
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$8.00 |
marscapone and cream cheese blend, biscotti crust, wild berry drizzle
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| Affogato |
0
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$7.00 |
iIly espresso with vanilla bean gelato
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| Berries |
0
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$7.00 |
trio of fresh seasonal berries
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| Gelato / Sorbeto |
0
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$8.00 |
choice of three
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| Limoncello |
0
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$8.00 | |
| Sandeman, 10 year Port |
0
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$8.00 | |
| Presidential, 20 year Tawny Port |
0
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$12.00 | |
| Prosecco |
| Prosecco La Mashchera, D.O.C., Dry |
0
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$10.00 - $40.00 |
| Prosecco Garbel Brut, Adami, D.O.C., Dry |
0
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$11.00 - $44.00 |
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| Prosecco Gemin Valdobbiadene, D.O.C.G., Extra Dry |
0
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$14.00 - $56.00 |
| Prosecco Ruggeri Superiore di Cartizze, D.O.C.G., Dry |
0
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$62.00 |
| Prosecco Valdo, Rose' Brut. D.O.C., Dry |
0
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$11.00 - $44.00 |
| Bellini, La Maschera Prosecco with white peach puree |
0
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$12.00 |
| Prosecco Cocktail, La Maschera Prosecco with fresh berries |
0
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$12.00 |
| Bianchi |
| Chardonnay, Barra, Mendocino* |
0
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$8.00 - $32.00 |
| Chardonnay, Mc ILroy, Russian River |
0
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$10.00 - $40.00 |
| Chardonnay, Stag's Leap "Karia", Napa |
0
|
$58.00 |
| Pinot Grigio, La Bastarda, Rufina |
0
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$9.00 - $36.00 |
| Pinot Grigio, La Boatina, Collio, Fruili-Venezia-Guilia |
0
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$40.00 |
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| Sauvignon Blanc, Perriere, France |
0
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$8.00 - $32.00 |
| Rossi |
| Amarone, Venturini, Veneto |
0
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$96.00 |
| Barolo, Francesco Rinaldi & Figli, Piemonte |
0
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$78.00 |
| Brunello di Montalcino, Campanna, Tuscany |
0
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$98.00 |
| Cabernet, Franc, Del Bondio, Napa* |
0
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$12.00 - $48.00 |
| Cabernet Sauvignon, Grayson, St. Helena |
0
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$9.00 - $36.00 |
| Cabernet Sauvignon, Larkmead, Calistoga |
0
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$120.00 |
| Chianti, Renzo Masi, Rufina |
0
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$8.00 - $34.00 |
| Chianti Classico "Riserva", Le Fonte, Tuscany |
0
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$68.00 |
| Cuvée, Chappellet, St. Helena |
0
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$16.00 - $64.00 |
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| Malbec, Altos, Mendoza, Argentina |
0
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$10.00 - $40.00 |
| Merlot, Grayson, St. Helena |
0
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$8.00 - $34.00 |
| Montepulciano d'Abruzzo, Strappelli, Abruzzo* |
0
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$11.00 - $44.00 |
| Nebbiolo d'Alba, Cascina Val de Prete, Piemonte |
0
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$78.00 |
| Pinot Noir, Barra, Mendocino |
0
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$10.00 - $40.00 |
| Pinot Noir, Schug, Carneros |
0
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$58.00 |
| Sangiovese, Barra, Mendocino* |
0
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$9.00 - $36.00 |
| Sangiovese, Podere, Emilia-Romagna |
0
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$46.00 |
| Zin Stone, Stacked Stone, Paso Robles |
0
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$14.00 - $56.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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