Prospect Gourmand Menu and Prices

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Prospect Gourmand menu

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Drinks
Drink
Freshly Squeezed Juice
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$6.00
Crafted Sodas
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$4.00
Kale Cucumber Mint Lemonade
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$4.00
Peachy Keen Iced Tea
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$4.00
Organic Farm Eggs
Organic Farm Egg
Gourmand Egg Benny
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$12.00
Country ham or smoked salmon, salmon, crispy hash browns, Hollandaise, house made buttermilk biscuits.
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Prospect's BKE Burger
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$18.00
Dry aged beef, bacon, kimchi, organic egg and breakfast burger.
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Poached Egg and Crispy Potato
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$6.00
Smoked salon and Hollandaise.
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Soups and Salads
Soups and Salad
Olive Oil Marinated Goat Cheese Salad
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$12.00
Almonds, summer squash, raisins and grilled bread.
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Heirloom Beets Salad
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$12.00
Grapefruit, frisee, toasted almonds and herbed goat cheese.
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Farmers Market Salad
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$10.00
Organic peaches, market greens, point reyes blue cheese and candied pecans.
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Baby Kale Caesar Salad
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$10.00
Balsamic and honey, garlic crouton and Parmesan.
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Soup of the Moment
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$10.00
Please call the restaurant for daily selection.
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Teasers
Teaser
Gourmand Biscuit
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$3.00
With seasonal jam.
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Bread and Butter
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$5.00
Gourmand Fries
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$5.00
Kennebec potatoes.
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Truffle Fries
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$12.00
Garlic Herb Parmesan Fries
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$7.00
Poutine
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$12.00
Gourmand fries pork belly, house made citrus ricotta and dashi gravy.
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Easy Peasy Mac and Cheesy
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$7.00
Foie Gras Parfait in a Jar
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$16.00
Black plums, peaches, creme fraiche and champagne gelee.
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Sammies
Sammie
Gourmand Burger
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$16.00
Caramelized onion, toma cheese, caper aioli and french fries.
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New Mexico Cubano
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$12.00
Anaheim chile, slow roasted pork and tras quesos on baguette.
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The Full Vegan
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$8.00
Grilled market veggies, harissa, generous hummus and quinoa.
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Tri-Tip Sandwich
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$9.00
Santa maria style on baguette, salsa pico de gallo and micro greens.
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Smoked Salmon Club BLT
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$14.00
Avocado, lettuce, tomato, bacon and creme fraiche.
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By the Sea and Land
By the Sea and Land
Scallop Fritter
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$12.00
Butter lettuce, pickled red onion, Serrano chile and crispy garlic.
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Salmon Tartare
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$14.00
Harissa aioli, green olive, basil and quail egg.
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Duck Brochette
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$8.00
Organic peaches, almonds and frisee.
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Squid Ink Risotto
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$24.00
Mussels, watercress flowers and Spanish chorizo.
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Pan Seared Salmon
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$24.00
Chickpea fritter and farmers market salad.
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Bouillabaisse
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$24.00
Fin fish, mussels, clams, saffron, fennel, parsley, grilled bread and rouille.
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Fish and Chips
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$18.00
Beer battered Alaskan cod, hand cut gourmand fries and tartar sauce.
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Alaskan God
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$18.00
Brown butter, capers, brandade, peas and spinach.
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Free to Roam Chicken
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$19.00
Crispy pan fried organic chicken, grilled and crispy market veggie and braised beet greens.
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Lamb Shank
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$25.00
Olive jus and smoked tomato polenta.
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Bone in New York Steak Delmonico
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$29.00
Baby kale salad and red wine butter.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price