Providence Prices in Los Angeles, CA 90038
Hours of Operation
- Mon: 12:00 pm - 2:30 pm, 6:00 pm - 10:00 pm
- Tue: 12:00 pm - 2:30 pm, 6:00 pm - 10:00 pm
- Wed: 12:00 pm - 2:30 pm, 6:00 pm - 10:00 pm
- Thu: 12:00 pm - 2:30 pm, 6:00 pm - 10:00 pm
- Fri: 12:00 pm - 2:30 pm, 6:00 pm - 10:00 pm
- Sat: 12:00 pm - 2:30 pm, 6:00 pm - 10:00 pm
- Sun: 12:00 pm - 2:30 pm, 6:00 pm - 10:00 pm
Restaurant Menu
| Raw & Cold |
| Wild Fluke | $21.00 |
matsutake, jimmy nardello peppers, white ponzu
0
|
| Wild Bigeye Tuna | $24.00 |
basil seeds, pickled pearl onion, coriander, ginger
0
|
| The Ugly Bunch | $23.00 |
assorted shellfish, smoked crème fraîche panna cotta
0
|
| Scarborough Farms Lettuces | $12.00 |
shaved vegetables, lemon vinaigrette
0
|
| Mermaid Cove (NY), Kumamoto (WA), And Naked Cowboys (NY) | $21.00 |
traditional mignonette, cocktail sauce consommé
0
|
| Hot |
| Josephine's Clam Fritters | $15.00 |
yuzu kosho mayonnaise
0
|
| Salt Roasted Spot Prawns |
rosemary, lemon, extra virgin olive oil
0
|
| Main Courses |
| Hokkaido Sea Scallops | $38.00 |
coconut, curry, coriander, mint
0
|
| Japanese Aji | $40.00 |
oregon matsutake mushrooms, smoked butter
0
|
| Wild Striped Bass | $38.00 |
artichoke jus, carrots, pearl onion
0
|
| Wild King Salmon | $40.00 |
savoy cabbage, la quercia bacon, sunchoke
0
|
| Liberty Farms Duck | $40.00 |
chanterelle, smoked apple, celery root
0
|
| A5 Wagyu |
(3 oz minimum). tahitian squash, chanterelle, frisée salad
0
|
| Signature & Seasonal $190 |
| With Wine Pairing $275. |
| Sashimi |
fennel, kalamata olive, basil
0
|
|
| The Ugly Bunch |
assorted shellfish, smoked crème fraîche panna cotta
0
|
|
| Spiny Lobster |
chestnut, parsnip
0
|
|
| Italian White Truffles |
pasta alla chitarra, risotto, raviolo alluovo, scrambled or 63° egg
0
|
|
| Wild Black Bass |
turnip, smoked butter
0
|
|
| A5 Wagyu | $30.00 |
pickled bitter greens, caramelized onion purée, carrot
0
|
| Irish Coffee Panna Cotta |
milk chocolate, coconut
0
|
| Providence Market |
| $100 / With Wine Pairing$145: Four Course Providence Market Menu. $150 / With Wine Pairing $220: Complete Providence Market Menu |
| Sashimi |
cucumber, yuzu
0
|
|
| Uni Egg |
santa barbara sea urchin hiding beneath soft scrambled eggs
0
|
|
| Uni Egg | $20.00 |
add american caviar
0
|
| Maine Lobster |
matsutake mushroom
0
|
|
| Scallop |
curry, makrut lime, mint
0
|
|
| Striped Bass |
turnip, brown butter, smoked sesame
0
|
|
| Liberty Farms Duck Breast |
choice of. buna shimeji, smoked apple, celery root
0
|
|
| A5 Wagyu | $50.00 |
pickled bitter greens, caramelized onion purée, carrot
0
|
| Wild John Dory |
la quercia bacon, savoy cabbage, sunchoke
0
|
|
| Artisanal Cheeses |
seasonal accompaniments
0
|
|
| Elderflower Sorbet |
champagne, persian lime
0
|
|
| "These Pretzels Are Making Me Thirsty" |
0
|
| Providence Chef's Menu $210 |
| With Wine Pairing $305 |
| Sashimi |
calabrian chiles, lemon, mint
0
|
|
| Uni In Yuzu |
caviar, soy milk
0
|
|
| New Zealand Abalone |
buckwheat, dashi butter
0
|
|
| Squid Carbonara |
pancetta
0
|
|
| Live Scallop |
white truffle, salted butter
0
|
|
| Striped Bass |
matsutake
0
|
|
| Wild John Dory |
lardo, cabbage, apple
0
|
|
| A5 Wagyu |
pickled bitter greens, caramelized onion purée, carrot
0
|
|
| Artisanal Cheeses |
seasonal accompaniments
0
|
|
| Elderflower Sorbet |
champagne, persian lime
0
|
|
| Hachiya Persimmon |
whiskey, mint, coco
0
|
|
| Pears |
sunchoke cake, manjari
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price