Providence Prices in Kansas City, MO 64105
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Salmon Rilette* | $7.90 |
Salmon Spread, Sourdough Toast Points, Lemon Butter, Wasabi Tobiko
0
|
| Duck Fat Fries | $6.90 |
Yukon Gold Potatoes, Beer & Cheese Fondue
0
|
| Lobster Arancini | $7.90 |
Lobster Risotto, Arugula Pesto
0
|
| BBQ Glazed Pork Belly | $8.00 |
Maple Chili Glaze, Pickled Green Apple
0
|
| Jumbo Lump Crab Cakes | $12.00 |
Remoulade, Celery Salad
0
|
| Meat and Cheese Selections* | $10.00 |
House Cured Meats, Artisanal Cheeses
0
|
| Salmon Rilette* | $7.90 |
Salmon Spread, Sourdough Toast Points, Lemon Butter, Wasabi Tobiko
0
|
| Duck Fat Fries | $6.90 |
Yukon Gold Potatoes, Beer & Cheese Fondue
0
|
| Lobster Arancini | $7.90 |
Lobster Risotto, Arugula Pesto
0
|
| BBQ Glazed Pork Belly | $8.00 |
Maple Chili Glaze, Pickled Green Apple
0
|
| Jumbo Lump Crab Cakes | $12.00 |
Remoulade, Celery Salad
0
|
| Meat and Cheese Selections* | $10.00 |
House Cured Meats, Artisanal Cheeses
0
|
| Soups & Salads |
| Blue Note Salad | $5.90 |
Gem Lettuce, Blue Cheese, Blueberry Vinaigrette
0
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| Arugula Salad | $6.50 |
Arugula, Honey Pecans, Strawberries, Orange Lemon Grass Vinaigrette
0
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| Providence Salad | $6.50 |
Bibb Lettuce, Peas, Bacon, Cucumber, Roasted Grape Tomato, Buttermilk Sage
0
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| Chicken & Summer Squash Chowder | $3.90 |
Campo Lindo Chicken, Corn, Summer Squash
0
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| Chef's Soup of the Day |
Seasonal Selection, Ask Your Server
0
|
|
| Blue Note Salad | $5.90 |
Gem Lettuce, Blue Cheese, Blueberry Vinaigrette
0
|
| Arugula Salad | $6.50 |
Arugula, Honey Pecans, Strawberries, Orange Lemon Grass Vinaigrette
0
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| Providence Salad | $6.50 |
Bibb Lettuce, Peas, Bacon, Cucumber, Roasted Grape Tomato, Buttermilk Sage
0
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| Chicken & Summer Squash Chowder | $3.90 |
Campo Lindo Chicken, Corn, Summer Squash
0
|
| Chef's Soup of the Day |
Seasonal Selection, Ask Your Server
0
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| Sides |
| House Cut French Fries | $5.00 |
0
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| Sour Cream Mashed Potatoes | $5.00 |
0
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| Twice Baked Potato | $5.00 |
0
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| Geechie Boy Mills Cheese Grits | $5.00 |
0
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| Country Hash Browns | $5.00 |
0
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| Spring Greens Risotto | $5.00 |
0
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| Creamed Corn | $5.00 |
0
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| Green Beans or Grilled Asparagus | $5.00 |
0
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| House Cut French Fries | $5.00 |
0
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| Sour Cream Mashed Potatoes | $5.00 |
0
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| Twice Baked Potato | $5.00 |
0
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| Geechie Boy Mills Cheese Grits | $5.00 |
0
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| Country Hash Browns | $5.00 |
0
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| Spring Greens Risotto | $5.00 |
0
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| Creamed Corn | $5.00 |
0
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| Green Beans or Grilled Asparagus | $5.00 |
0
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| Seafood & Signature Entrées |
| Pan Seared Rainbow Trout | $16.00 |
Idaho Trout, Lobster Butter, Potato Hash
0
|
| Shrimp & Grits* | $20.00 |
Gulf Shrimp, Spicy Sausage, Stone Ground Cheese Grits
0
|
| Scottish Salmon* | $24.00 |
Roasted Corn and Sausage Succotash, Grilled Potatoes
0
|
| Lobster Pasta | $25.00 |
Maine Lobster, Spring Onion Pasta, English Peas, Citrus Cream
0
|
| Spring Greens Risotto | $16.00 |
Creamy Risotto, Spring Greens, Grilled Portobello
0
|
| Chef's Fried Chicken | $18.00 |
Breast & Thigh, Bacon Cheddar Biscuits, Green Bean Casserole
0
|
| Apple Wood Smoked Meatloaf | $18.00 |
Sour Cream Mashed Potatoes, Wild Mushroom Gravy
0
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| BBQ Short Ribs | $20.00 |
Burnt End Style, Roasted Creamed Corn, House Made Pickles
0
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| Providence Burger* | $11.00 |
Extra Sharp White Cheddar, Brisket Jam, Brioche Bun
0
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| Steaks & Chops |
| Creekstone Farms Filet* | $30.00 |
Sour Cream Mashed Potatoes, Green Beans
0
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| Maple Smoked Pork Chop* | $24.00 |
Smoked Peach Mustard, Pork Shoulder Hash, Apple Cider Glaze
0
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| Nebraska Bison "Steak & Egg"* | $28.00 |
Grilled Hanger Steak, Spring Vegetables, Soft Poached Egg
0
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| Wood Grilled Ribeye* | $32.00 |
Twice Baked Potato, Creamed Farm Fresh Greens
0
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| Desserts |
| S'mores Flavors | $7.50 |
Molten Cake, Marshmallow, Graham Cracker Ice Cream
0
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| Providence Summer Trifle | $7.50 |
Strawberry Rhubarb Compote, Cornmeal Cake, Mascarpone Mousse
0
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| Bruleed Cheesecake | $7.50 |
White Chocolate Shortbread, Passion Fruit, Blueberry Sherbet
0
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| Peach Cobbler | $7.50 |
House Made Coconut Ice Cream, Oat Shortbread
0
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| S'mores Flavors | $7.50 |
Molten Cake, Marshmallow, Graham Cracker Ice Cream
0
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| Providence Summer Trifle | $7.50 |
Strawberry Rhubarb Compote, Cornmeal Cake, Mascarpone Mousse
0
|
| Bruleed Cheesecake | $7.50 |
White Chocolate Shortbread, Passion Fruit, Blueberry Sherbet
0
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| Peach Cobbler | $7.50 |
House Made Coconut Ice Cream, Oat Shortbread
0
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| Lunch Specials |
| Drink not included. Dine In Only. Wednesdays from 11am-2pm |
| Wednesday Lunchtime Burger | $8.00 |
0
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| Lunch Entrées |
| Ahi Tuna Salad* | $15.90 |
Marinated White Beans, Arugula, Grilled Croutons, Hazelnut Vinaigrette
0
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| Cobb Salad* | $14.00 |
Mixed Greens, Grilled Chicken, Buttermilk Sage Dressing
0
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| Pan Seared Rainbow Trout | $12.00 |
Idaho Trout, Lobster Butter, Potato Hash
0
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| Hanger Steak & Fries* | $12.00 |
Nebraska Bison, Hand Cut Fries, Red Wine Butter
0
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| Spring Greens Risotto | $10.90 |
Creamy Risotto, Spring Greens, Grilled Portobello
0
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| Apple Wood Smoked Meatloaf | $10.50 |
Wild Mushroom Gravy, Green Beans, Sour Cream Mashed
0
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| Grilled Salmon Salad* | $14.00 |
Choice of Blue Note or Arugula Salad, Add Salmon
0
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| Sandwiches |
| Providence Burger* | $11.00 |
Extra Sharp White Cheddar, Brisket Jam, Brioche Bun
0
|
| Club Sandwich | $9.00 |
Grilled Chicken, Smoked Ham, Swiss Cheese, Sourdough
0
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| Kansas City Dip* | $12.00 |
Slow Smoked Ribeye, Caramelized Onions, Horseradish Sauce, Grilled Bread
0
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| Grilled Cheese w/ Tomato Soup | $8.50 |
Beemster, Cheddar, Sourdough
0
|
| BLT | $8.50 |
Ozark Bacon, Roasted Garlic Mayo, Sourdough
0
|
| Appetizers |
| BBQ Glazed Pork Belly | $4.00 |
Maple Chili Glaze, Pickled Apple
0
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| Campfire Cured Salmon | $4.00 |
Whiskey Cured, Cornmeal English Muffin, Corn Crema
0
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| Calamari | $4.00 |
Grilled Lemon, Roasted Tomato Cocktail Sauce
0
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| Drum Room Burger | $4.00 |
Cheddar, Lettuce &Tomato
0
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| Salt & Vinegar Fries | $4.00 |
Hand Cut Fries, Spicy Aioli
0
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| Drink Specials |
| Cocktails | $6.00 |
0
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| Martinis | $8.50 |
0
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| Beers |
| Bud Light Draught | $3.00 |
0
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| Boulevard Wheat Draught | $3.00 |
0
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| Local Spirits-Your Way |
| Pickney |
0
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| Dark Horse |
0
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| S.D. Strong |
0
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| Samogon |
0
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| Shpilka |
0
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| Wines by the Glass |
| House Selections | $5.00 |
0
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| White |
| Golden Delicious Riesling, Colombia Valley 2012 | $9.00 - $34.00 |
0
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| Obsession Symphony, California 2013 | $10.00 - $38.00 |
0
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| Terra D'Oro Chenin Blanc, Clarksburg 2014* | $10.00 - $39.00 |
0
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| Cardwell Hill Pinot Gris, Willamette Valley 2014 | $9.00 - $35.00 |
0
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| La Merika Pinot Grigio, California 2014* | $9.00 - $34.00 |
0
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| Sean Minor Sauvignon Blanc, California 2013 | $9.00 - $34.00 |
0
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| San Huberto Chardonnay, Argentina 2014* | $9.00 - $33.00 |
0
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| Raeburn Chardonnay, Russian River Valley 2013 | $11.00 - $42.00 |
0
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| Forth Dry Rose, Willamette Valley 2013* | $9.00 - $34.00 |
0
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| Wrath Ex Anima Sauvignon Blanc, Monterey 2013 | $50.00 |
0
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| Robert Foley Pinot Blanc, California 2010 | $47.00 |
0
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| Red |
| Chateau St Jean Pinot Noir, California 2012* | $9.00 - $34.00 |
0
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| Folie A Deux Pinot Noir, Sonoma County 2012 | $12.00 - $44.00 |
0
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| Willamette Valley Pinot Noir, Oregon 2013 | $12.50 - $48.00 |
0
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| San Huberto Malbec, Argentina 2014* | $9.00 - $33.00 |
0
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| Ironstone Merlot, California 2013 | $9.50 - $34.00 |
0
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| Souverain Cabernet Sauvignon, North Coast 2013 | $11.00 - $43.00 |
0
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| Peirano Estate Cabernet Sauvignon, California* | $10.00 - $38.00 |
0
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| Vina Robles Cabernet Sauvignon, Paso Robles | $13.00 - $50.00 |
0
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| "The Crusher" Petite Sirah, Clarksburg 2012 | $9.00 - $34.00 |
0
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| Four Vines "Maverick" Zinfandel, Amador County | $10.00 - $38.00 |
0
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| Chardonnay |
| Sonoma Cutrer Chardonnay, Russian River 2013 | $48.00 |
0
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| Llai Llai Chardonnay, California 2009* | $44.00 |
0
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| Stag's Leap Chardonnay, Napa Valley 2009 | $62.00 |
0
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| Cakebread Cellars Chardonnay, California 2010 | $81.00 |
0
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| Chateau Montelena Chardonnay, Napa Valley 2010 | $86.00 |
0
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| Dutton Goldfield Chardonnay, Russian River 2011 | $67.00 |
0
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| Shafer Chardonnay, Napa Valley 2011 | $105.00 |
0
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| White Blends |
| Conundrum California 2012 | $48.00 |
0
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| Roccafiore Fiorfiore, Italy 2012 | $44.00 |
0
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| Supery Virtu White Meritage, California 2011 | $60.00 |
0
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| Sparkling |
| Sainte Hilaire Brut, France | $9.00 - $34.00 |
0
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| Enrico Prosecco, Italy | $9.50 |
0
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| L'Etoile, California | $77.00 |
0
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| Nichloas Feulliatte Brut Champagne | $85.00 |
0
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| Moet & Chandon Brut Champagne, France | $105.00 |
0
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| Dom Perignon Champagne, France | $45.00 - $250.00 |
0
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| Pinot Noir |
| Pali "Bluffs" Pinot Noir, California 2012 | $43.00 |
0
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| King Estate Signature Pinot Noir, Oregon 2009 | $46.00 |
0
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| Benovia Pinot Noir, Russian River 2011 | $72.00 |
0
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| Hirsch Pinot Noir, San Andreas Fault, Sonoma Coast 2009 | $105.00 |
0
|
| Merlot |
| Robert Foley Merlot, Napa 2009 | $92.00 |
0
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| Pride Mountain Merlot, Napa and Sonoma Counties 2010 | $96.00 |
0
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| Cabernet Sauvignon |
| Stonestreet Legacy Cabernet Blend, Alexander Valley 2003 | $137.00 |
0
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| Chateau Smith Cabernet Sauvignon, Washington 2012 | $46.00 |
0
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| Long Shadows, "Feather", Cabernet Sauvignon, Washington 2008 | $107.00 |
0
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| Laird Cabernet Sauvignon, Napa Valley 2010 | $115.00 |
0
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| Silver Oak Cabernet Sauvignon, Alexander Valley 2009 | $147.00 |
0
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| Stag's Leap, "Artemis", Cabernet Sauvignon, Napa Valley 2010 | $115.00 |
0
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| Stags' Leap, Cabernet Sauvignon, Napa Valley 2010 | $102.00 |
0
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| Long Shadows Nine Hats Syrah, Columbia Valley 2008 | $58.00 |
0
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| Ridge, Lytton Springs, Zinfandel, Healdsberg 2010 | $79.00 |
0
|
| Red Blends |
| Kansas City Royals Proprietary Red, California 2015 | $49.00 |
0
|
| Orrin Swift, "Abstract", Napa Valley 2011 | $64.00 |
0
|
| Robert Craig, "Affinity", Napa Valley 2011 | $88.00 |
0
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| Decero Amano Malbec Blend, Mendoza, Argentina 2010 | $140.00 |
0
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| Andrew Will, "Champoux Vineyards", Washington 2008 | $145.00 |
0
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| Andrew Will, "Two Blondes", Washington 2008 | $152.00 |
0
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| Opus One, Napa Valley 2010 | $375.00 |
0
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| Draught Beer |
| Boulevard Wheat |
0
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| Tank 7 Farmhouse Ale |
0
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| The Calling IPA |
0
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| Stella Artois |
0
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| Bud Light & Rotating Tap |
0
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| Bottled Beer |
| Boulevard Pale Ale |
0
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| Single Wide IPA |
0
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| 80 Acre |
0
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| Hibiscus Gose |
0
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| Bully Porter, and Sixth Glass |
0
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| River North White Ale |
0
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| Sam Adams Lager |
0
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| Angry Orchard Hard Cider |
0
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| Bud Light |
0
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| Budweiser |
0
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| Michelob Ultra |
0
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| Miller Lite |
0
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| Coors Light |
0
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| Corona |
0
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| Duvel Golden Ale |
0
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| Heinken |
0
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| Guinness |
0
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| Kaliber NA Beer |
0
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| Dessert |
| S'mores Flavors | $7.50 |
Molten Cake, Marshmallow, Graham Cracker Ice Cream
0
|
| Providence Summer Trifle | $7.50 |
Strawberry Rhubarb Compote, Cornmeal Cake, Mascarpone Mousse
0
|
| Bruleed Cheesecake | $7.50 |
White Chocolate Shortbread, Passion Fruit, Blueberry Sherbet
0
|
| Peach Cobbler | $7.50 |
House Made Coconut Ice Cream, Oat Shortbread
0
|
| Craft Cocktails |
| The First Lady | $10.00 |
'Nothing's too good for the FLOTUS at the President Hotel'. Greyling's Gin, St. Germain Elderflower Liqueur, Malbec Poached Strawberry Soda
0
|
| Barritt's Tipple | $10.00 |
'An homage to the original producer of Ginger Beer'. Chinese Five Spice Infused Gosling's Dark Rum, House Made Ginger Soda, Lime Cordial
0
|
| PFG Highball | $9.00 |
"Perhaps Our Personal Favorite". Lap Sing Infused Old Grand Dad, Black Pepper Lemon Soda
0
|
| The Real McCoy | $9.50 |
'After William McCoy, our nation's first famous (infamous?) rum runner'. Plantation 3 Star Rum, Caramelized Pineapple Syrup, Pierre Ferrand Dry Curacao, Fresh Lime Juice
0
|
| Sassy's Champagne Cocktail | $9.00 |
"Named for the inimitable Sarah Vaughn". Lime juice, Seasonal Fruit Shrub and Vodka, Topped with Prosecco
0
|
| Ford's Bramble Tonic | $8.50 |
'President Ford's favorite'. Pinckney Gin, Lemon Juice, House Made Tonic Syrup, Fresh Blackberries
0
|
| Truman-hattan | $10.00 |
'Harry Truman's whiskey of choice'. Old Grand Dad Whiskey, Dolin Sweet Vermouth, Jerry Thomas' Own Decanter Bitters
0
|
| 1st Course |
| Providence Salad |
Bibb lettuce, boiled eggs, lardons, pickled onion, roasted grape tomatoes, blue cheese crumbles, buttermilk sage dressing
0
|
|
| Brown Sugar Butternut Squash Soup |
Brioche crostini, roasted pumpkin seeds
0
|
|
| Providence Salad |
Bibb lettuce, boiled eggs, lardons, pickled onion, roasted grape tomatoes, blue cheese crumbles, buttermilk sage dressing (Renegade Rose)
0
|
|
| Brown Sugar Butternut Squash Soup |
Brioche crostini, roasted pumpkin seeds (Foris Pinot Gris)
0
|
| 2nd Course |
| Cobb Salad |
Mixed greens, grilled chicken, buttermilk sage dressing
0
|
|
| Pan Seared Rainbow Trout |
Idaho trout, lobster butter, root vegetable hash
0
|
|
| Apple Wood Smoked Meatloaf |
Wild mushroom gravy, green beans, sour cream mashed potatoes
0
|
|
| Seasonal Risotto |
Creamy risotto, butternut squash, granda padano, brussel sprouts, crispy mushrooms (Cuvee Clemence, White Bordeaux Blend)
0
|
|
| Scottish Salmon Chowder |
Parsley crust, clams, confit shallot cream, baby carrots (San Huberto Chardonnay)
0
|
|
| Pecan Smoked Pork Chop |
Bean ragu, maple and bourbon brussel sprouts, smoked apple mustard (Chateau St Jean Pinot Noir)
0
|
|
| Creekstone Farms Filet |
Sour cream mashed potatoes, green beans (Jones of Washington Cabernet Sauvignon)
0
|
| 3rd Course |
| choose one |
| Apple & Pear Cobbler |
Cranberry compote, orange & cranberry ice cream, spiced shortbread (Ravenna Riesling)
0
|
|
| Chocolate Cake |
Berries, salted caramel ice cream (Peirano Estate Zinfandel)
0
|
| Main |
| $49 per person, Start your night out with a toast of Sainte Hilaire Brut |
| Amuse Bouche |
Grilled endive, Alaskan king crab, parmesan mousse, puff pastry crumble
0
|
| First |
| Day Boat Scallops |
Asian pear, Ozark bacon, avocado, radish (Kim Crawford Sauvignon Blanc)
0
|
| Second |
| Halibut |
Squid ink crust, ricotta and pea tortellini, savoy cabbage, Ozark bacon (Hopler Gruner Veltliner)
0
|
|
| Strip Loin Medallion |
New potatoes, onion relish, smoked mushrooms, celery root puree (Jones of Washington Cabernet Sauvignon)
0
|
| Third |
| Chocolate Layered Cake |
Champagne ice cream, mint cotton candy (Peirano Estate Zinfandel)
0
|
| Bubbles |
| Upgrade Sainte Hilaire to a bottle, France | $14.00 |
0
|
| Etoile, Napa Vally | $74.00 |
0
|
| Strambury Blanc de Blance Brut, North Coast | $62.00 |
0
|
| Moet & Chandon, France | $105.00 |
0
|
| 1st course |
| Providence Salad |
Bibb lettuce, boiled eggs, lardons, pickled onion, roasted grape tomatoes, blue cheese crumbles, buttermilk sage dressing (Renegade Rose)
0
|
|
| Brown Sugar Butternut Squash Soup |
Brioche crostini, roasted pumpkin seeds (Foris Pinot Gris)
0
|
| 2nd course |
| Creekstone Farms Rib Eye Roast |
Sour cream mash potatoes, au jus, green beans, horse radish cream (Jones of Washington Cabernet Sauvignon)
0
|
| 3rd course |
| Apple & Pear Cobbler |
Cranberry compote, orange & cranberry ice cream, spiced shortbread (Ravenna Riesling)
0
|
|
| Chocolate layered cake |
Macerated berries, whipped orange liquor, vanilla bean ice cream (Peirano Estate Zinfandel)
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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