PT Restaurant Menu and Prices

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Stuzzichini
Crostini Del Momento
0
$9.50
toasted country bread - ask waiter for today's topping
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Tagliere Di Formaggi
0
$16.00
d.o.p quality italian cheese platter
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Taglier Insaccati
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$12.75
prosciutto, mortadella, salsiccia, salame
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Cerignola & Gaeta Olive
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$7.00
marinated delicious green & black olives
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Zuppa Del Giorno
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$7.00
soup of the day
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Antipasti
Carpaccio
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$14.00
filet mignon carpaccio with steamed asparagus and parmigiano reggiano
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Asparagi Gratinati
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$10.00
oven-baked green asparagus gratin with parmigiano cheese
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Calamari
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$11.00
fried calamari w/cherry peppers, tomatoes sauce (spicy)
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Carciofi
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$12.00
artichokes w/home made sausage and parmigiano
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Insalate
Mista
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$8.00
mixed field greens, carrots & tomatoes in a balsamic vinaigrette
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PT Salad
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$10.00
baby rucola in lemon dressing with fennel, mango, black olives & shaved d.o.p. grana padano
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Barbabietole
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$10.00
diced beets, apples, carrots & celery with pine nuts, raisins & gorgonzola cheese
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Caprese
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$12.00
imported buffalo mozzarella with tomatoes & basil
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Primi
Spaghetti Al Pomodoro
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$14.00
with basil and melted buffalo mozzarella
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Gnocchi Al Gorgonzola
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$16.00
homemade gnocchi with a gorgonzola cheese sauce & porcini mushrooms
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Tagliolini All'emiliana
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$16.00
homemade tagliolini with ham, sweet peas & parmigiano in a creamy sauce
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Malloredus (Sardinian Pasta) 4 Sapori
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$15.00
with tomato sauce and homemade sausages
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Penne (Sardinian, Organic) Bolognese
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$15.00
with bolognese meat sauce and parmigiano reggiano
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Ravioli
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$15.00
homemade ravioli stuffed w/ spinach & buffalo ricotta served w/ tomato sauce, basil & parmigiano
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Linguine Alle Vongole
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$17.00
linguine in white clam sauce
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Secondi
Battuta Di Pollo
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$15.00
grilled, pounded chicken breast brushed with herbs served, with mixed green salad
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Filetto Di Maiale
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$18.00
oven-roasted pork tenderloin wrapped in a puff pastry with roasted fingerling potatoes
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Branzino In Crosta
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$19.00
potato & rosemary crusted branzino served with tomatoes, black olives and mint salad
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La Bistecca
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$23.00
grilled sliced rib-eye steak with rucola salad and cherry tomatoes
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Costolette D’agnello
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$29.00
pan seared lamb chops with roasted fingerling potatoes & sautéed broccoli rabe
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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