PT Restaurant Menu and Prices
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PT Restaurant Menu
| Stuzzichini |
| Crostini Del Momento |
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$9.50 |
toasted country bread - ask waiter for today's topping
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| Tagliere Di Formaggi |
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$16.00 |
d.o.p quality italian cheese platter
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| Taglier Insaccati |
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$12.75 |
prosciutto, mortadella, salsiccia, salame
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| Cerignola & Gaeta Olive |
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$7.00 |
marinated delicious green & black olives
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| Zuppa Del Giorno |
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$7.00 |
soup of the day
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| Antipasti |
| Carpaccio |
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$14.00 |
filet mignon carpaccio with steamed asparagus and parmigiano reggiano
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| Asparagi Gratinati |
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$10.00 |
oven-baked green asparagus gratin with parmigiano cheese
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| Calamari |
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$11.00 |
fried calamari w/cherry peppers, tomatoes sauce (spicy)
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| Carciofi |
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$12.00 |
artichokes w/home made sausage and parmigiano
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| Insalate |
| Mista |
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$8.00 |
mixed field greens, carrots & tomatoes in a balsamic vinaigrette
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| PT Salad |
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$10.00 |
baby rucola in lemon dressing with fennel, mango, black olives & shaved d.o.p. grana padano
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| Barbabietole |
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$10.00 |
diced beets, apples, carrots & celery with pine nuts, raisins & gorgonzola cheese
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| Caprese |
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$12.00 |
imported buffalo mozzarella with tomatoes & basil
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| Primi |
| Spaghetti Al Pomodoro |
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$14.00 |
with basil and melted buffalo mozzarella
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| Gnocchi Al Gorgonzola |
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$16.00 |
homemade gnocchi with a gorgonzola cheese sauce & porcini mushrooms
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| Tagliolini All'emiliana |
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$16.00 |
homemade tagliolini with ham, sweet peas & parmigiano in a creamy sauce
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| Malloredus (Sardinian Pasta) 4 Sapori |
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$15.00 |
with tomato sauce and homemade sausages
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| Penne (Sardinian, Organic) Bolognese |
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$15.00 |
with bolognese meat sauce and parmigiano reggiano
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| Ravioli |
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$15.00 |
homemade ravioli stuffed w/ spinach & buffalo ricotta served w/ tomato sauce, basil & parmigiano
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| Linguine Alle Vongole |
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$17.00 |
linguine in white clam sauce
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| Secondi |
| Battuta Di Pollo |
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$15.00 |
grilled, pounded chicken breast brushed with herbs served, with mixed green salad
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| Filetto Di Maiale |
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$18.00 |
oven-roasted pork tenderloin wrapped in a puff pastry with roasted fingerling potatoes
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| Branzino In Crosta |
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$19.00 |
potato & rosemary crusted branzino served with tomatoes, black olives and mint salad
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| La Bistecca |
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$23.00 |
grilled sliced rib-eye steak with rucola salad and cherry tomatoes
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| Costolette Dagnello |
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$29.00 |
pan seared lamb chops with roasted fingerling potatoes & sautéed broccoli rabe
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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