Public Market Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tuna Tartare, Ginger Dressing, Avocado and Radish | $19.00 |
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| Roasted Carrot and Avocado Salad | $15.00 |
Crunchy seeds sour cream and citrus vinaigrette
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| Endive and Sugar Snap Pea Salad, Parmesan Dressing, Herbs | $15.00 |
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| Seasonal Market Vegetable Greek Salad | $12.00 |
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| Caesar Salad | $15.00 |
With green peas, parmesan and crispy prosciutto
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| Sweet Pea Soup with Parmesan Foam | $11.00 |
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| Pretzel Dusted Calamari, Spicy Marinara and Mustard Aioli | $12.00 |
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| Entrees |
| Roasted Cod | $30.00 |
Spring onion vinaigrette with ramps, morels and pistachios
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| Slowly Cooked Salmon with Sugar Snap Peas | $29.00 |
Ginger-chili vinaigrette and mashed potatoes
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| Halibut, Stew of Spring Onions, Sweet Carrots, English Peas and Saffron | $32.00 |
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| Black Sea Bass Crusted with Spices and Vegetable Vinaigrette | $34.00 |
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| Fried Organic Chicken, Sauteed Market Greens and Buttery Hot Sauce | $22.00 |
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| Public Burger | $24.00 |
With grated farm cheddar, herbed mayonnaise pickled jalapenos and fries
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| Grilled Organic Pork Chop | $29.00 |
Spring onions, fava beans and ramps
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| Caramelized Filet Mignon with Market Carrots and Miso-Mustard | $38.00 |
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| Tangy Glazed Short Rib | $35.00 |
Potato puree with aged cheddar and crunchy garnishes
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| Pastas |
| Fresh Angel Hair Pasta | $22.00 |
With asparagus and shitake mushrooms
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| Housemade Ricotta Ravioli | $24.00 |
Fresh herbs and tomato sauce
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| Bowtie Pasta | $25.00 |
Veal meatballs and smoked chili-tomato ragu
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| Market Table |
| Marinated Olives | $8.00 |
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| Spring Pea Guacamole with Warm Crunchy Tortillas | $12.00 |
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| Burrata with Meyer Lemon Jam and Grilled Sourdough | $15.00 |
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| Salmon, Crispy Sushi Rice and Chipotle Aioli | $15.00 |
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| Oven Roasted Asparagus, Kalamata Olives, Basil and Lemon | $9.00 |
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| Beets with Organic Yogurt, Chilies and Fresh Herbs | $13.00 |
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| Ramp Crostini, Goat Cheese and Black Pepper | $14.00 |
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| Crab Crostini with Garlic Aioli, Lemon | $19.00 |
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| Whole Wheat Flatbreads |
| San Marzano Tomatoes, Homemade Mozzarella and Basil | $14.00 |
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| Spinach, Goat Cheese and Herbs | $16.00 |
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| Asparagus | $17.00 |
Smoked bacon, ricotta, parmesan and black pepper
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| Prosciutto and Three Cheese | $20.00 |
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| Mushroom, Parmesan and Oregano with Farm Egg | $20.00 |
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| Black Truffle and Fontina Cheese | $22.00 |
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| Simply Prepared |
| Atlantic Cod | $25.00 |
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| Rhode Island Black Sea Bass | $25.00 |
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| Faroe Island Salmon | $26.00 |
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| Alaskan Halibut | $29.00 |
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| Berkshire Pork Chop | $30.00 |
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| Organic Chicken | $19.00 |
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| Filet Mignon | $32.00 |
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| Sides |
| Mashed Potatoes | $7.00 |
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| House Cut Fries | $7.00 |
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| Crunchy Polenta with Fontina and Parmesan | $7.00 |
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| Wine Glazed Mushrooms | $9.00 |
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| Broccoli Rabe, Lemon and Chili | $9.00 |
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| Roasted Brussel Sprouts with Pecans and Avocado | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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