Studio Kraut - Bohemian Bar Menu and Prices
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Studio Kraut - Bohemian Bar Menu
| Brunch Starters |
| Brunch Starter |
| Giant Pretzel Brunch |
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$10.95 |
Honey mustard aioli.
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| Red Cabbage Salad Brunch |
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$8.75 |
Sliced apple, shaved fennel and red wine vinaigrette.
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| Cast Iron Baked Brie Brunch |
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$12.75 |
Cinnamon spiced pecan brittle, French brie and peppercorn crostini.
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| Beer Battered Pickles Brunch |
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$7.95 |
Horseradish aioli.
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| Truffle Fries Brunch |
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$7.25 |
Parmesan and crispy parsley garlic aioli.
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| Bohemian Waffles |
| Brunch Stuffed French Toast |
| Triple Chocolate Meltdown Waffle |
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$14.75 |
Stuffed and battered. White and dark chocolate mousse, Nutella, chocolate shavings and Vermont maple syrup.
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| Ligonberry Cheesecake Waffle |
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$14.25 |
Stuffed and battered. Berry reduction, graham cracker crumbs and Vermont maple syrup.
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| Monte Cristo Waffle |
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$15.50 |
Stuffed and battered. Smoked ham, Swiss cheese, candied bacon, confection sugar and Vermont maple syrup.
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| Cast Iron Egg Skillets |
| Meat Lovers Skillet |
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$15.25 |
Baked egg, sliced kielbasa, crumbled bacon, sliced bratwurst, smoked Gouda and smoked paprika hash browns.
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| Veggie Delight Skillet |
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$13.75 |
Baked egg, grilled asparagus, caramelized shallots and goat cheese.
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| Morning Power Skillet |
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$14.75 |
Egg whites, sauteed wild mushrooms, spinach, roasted tomatoes and harissa coulis.
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| Brunch Haus Plates |
| Brunch Haus Plate |
| Haus Burger Brunch |
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$16.95 |
Smoked Gouda, shaved pickles, horseradish aioli and kaiser roll.
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| Smoked Salmon Plate Brunch |
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$17.75 |
Toasted bagel, caper cream cheese, onion, sliced tomato and pickled cucumber slaw.
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| Breakfast Pizza Brunch |
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$13.95 |
Kielbasa, avocado, pepper jack, scallion Hollandaise, sunny side up egg and tomato flatbread.
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| Chicken Schnitzel Brunch |
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$21.25 |
Fried egg, peppercorn potatoes, haricot verts and dill cream sauce.
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| Buttermilk Challah French Toast Brunch |
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$14.25 |
Caramelized apples and Vermont maple syrup.
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| Spinach and Watercress Salad Brunch |
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$13.95 |
Goat cheese, cucumber, cherry tomatoes, roasted beets and honey almond vinaigrette.
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| Brat and Egg Brunch |
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$14.75 |
Sliced bratwurst, egg any style and smoked paprika hash browns.
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| Ribeye Steak and Eggs Brunch |
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$33.75 |
16 oz. certified Angus ribeye, eggs any style, smoked paprika and hash browns with lemon herb butter.
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| Studio Benedikt Brunch |
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$15.25 |
English muffin, herb hollandaise, thick cut ham, sauteed spinach and smoked paprika hash browns.
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| Brunch Sides |
| Brunch Side |
| Smoked Paprika Hash Browns |
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$6.25 |
| Haus Salad |
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$6.25 |
| Smoked Bacon |
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$4.50 |
| Toasted Bagel |
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$3.25 |
| Small Plates |
| Small Plate |
| Red Cabbage Salad |
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$8.75 |
Sliced apple, shaved fennel and red wine vinaigrette.
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| Haricot Verts Salad |
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$9.25 |
Caramelized shallots and toasted almonds.
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| Berlin Mac and Cheese |
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$12.50 |
Egg noodle, aged cheddar bechamel and herb panko crust.
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| Pretzel Sliders |
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$11.75 |
Havarti bechamel, sliced kielbasa, shaved pickles and pretzel bun.
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| Crispy Sauerbraten Wings |
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$12.50 |
Rosenborg blue cheese dip.
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| Burger and Sandwiches |
| Burger and Sandwiche |
| New York Brat Sandwich |
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$14.25 |
Horseradish aioli, caramelized apples, shaved cheddar and brioche.
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| Haus Burger |
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$16.95 |
Smoked Gouda, shaved pickles, horseradish aioli and kaiser roll.
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| Chicken Kebab Sandwich |
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$15.25 |
Marinated chicken, red cabbage and cucumber slaw, goat cheese and tomato flatbread.
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| Garten Burger |
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$14.75 |
White bean, red beets, avocado crema, fennel slaw and kaiser roll.
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| Cheesesteak Sandwich |
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$17.75 |
Ribeye, Swiss, caramelized onions, garlic aioli and French bread.
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| Haus Plates |
| Haus Plate |
| Ribeye Steak |
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$33.75 |
16 oz. certified Angus beef, battered fries and lemon herb butter.
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| Seared Pollock |
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$22.25 |
Tomato confit, potato dumplings and white wine garlic sauce.
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| Braised Pork Shank |
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$23.95 |
Potato pancake, root vegetable medley and red wine reduction.
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| Spinach and Watercress Salad |
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$13.95 |
Goat cheese, cucumbers, roasted beets, cherry tomatoes and honey almond vinaigrette.
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| Chicken Schnitzel |
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$21.25 |
Fried egg, peppercorn potatoes, haricot verts and dill cream sauce.
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| Bratwurst |
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$19.75 |
Beer brats, mustard fingerling salad, pickled cabbage and sauerkraut.
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| Snacks |
| Snack |
| Hot Dog |
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$4.95 |
All beef, sauerkraut and onion marmalade.
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| Truffle Fries |
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$7.25 |
Parmesan, crispy parsley and garlic aioli.
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| Beirock Bites |
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$9.25 |
Angus beef and bliss potato croquettes with beer cheese fondue.
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| Giant Pretzel |
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$10.95 |
Honey mustard aioli.
MORE
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| Cast Iron Baked Brie |
0
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$12.75 |
Cinnamon spiced pecan brittle, French brie and peppercorn crostini.
MORE
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| Beer Battered Pickles |
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$7.95 |
Horseradish aioli.
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| Dessert |
| Dessert |
| Warm Apple Strudel |
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$9.25 |
Cinnamon gelato.
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| Bavarian Cream Puff |
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$7.75 |
Haus whip.
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| Dark Chocolate Souffle |
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$9.25 |
White chocolate shavings.
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| Black Forest Cake |
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$8.75 |
Glazed cherries and haus whip.
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| Gelato |
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$8.95 |
Please call restaurant for weekly selection.
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| Sorbet |
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$8.95 |
Please call restaurant for weekly selection.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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