Public Steak Prices in Santa Ana, CA 92704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Beginning |
| Grilled Sausage Plate | $14.00 |
Chef's selection, tomato jam, whole grain mustard and toast.
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| Seared Scallops | $16.00 |
Cannelloni beans, chorizo and creamy garlic.
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| Cheese and Charcuterie | $14.00 |
Chef's selection, honey, mustard and toast.
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| Sauteed Shrimp | $16.00 |
Spanish sherry, garlic and crostini.
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| Roasted Bone Marrow | $16.00 |
Brioche and arugula salad.
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| Foie Gras Creme Brulee | $20.00 |
Fig jam and toast.
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| Sticky Pigtails | $11.00 |
Spicy chili sauce, cilantro and sesame seeds.
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| Salads and Such |
| Salads and Such |
| Traditional Caesar Salad | $10.00 |
Romaine, Caesar dressing, shaved Parmesan and warm garlic croutons.
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| Iceburg Wedge Trio Salad | $10.00 |
Red onion, heirloom tomatoes and blue cheese.
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| Peppered Strawberry Salad | $12.00 |
Arugula, goat cheese crumbles, candied pecans and pink lemonade vinaigrette.
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| Tomato Burrata Salad | $13.00 |
Arugula pesto, balsamic glaze and basil.
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| Public Salad | $9.00 |
Mixed greens, baby heirlooms tomatoes, sliced pears, candied pecans, goat cheese, pear and blood orange vinaigrette.
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| BBQ Soup | $9.00 |
Caramelized onions, grilled crostini and aged white cheddar.
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| Tuna Nicoise Salad | $21.00 |
Roasted potatoes, egg, asparagus, baby heirloom tomatoes, olives and mustard vinaigrette.
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| Seafood |
| Seafood |
| Seared Alaskan Halibut | $45.00 |
Vine ripened tomatoes, asparagus, chardonnay broth and cavier.
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| Farore Island Salmon | $35.00 |
Smokey mole and roasted baby carrots.
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| Barramundi | $35.00 |
Consume, baby heirloom tomatoes, asparagus, gemstone potatoes and crispy parsnips.
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| Grilled Scallops | $33.00 |
Red quinoa, carrot and parsnip salad-pear and blood orange vinaigrette.
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| Pepper Crusted Moonfish | $43.00 |
White bean puree and lump crab hash.
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| Steaks |
| Steak |
| Filet Mignon | $35.00 - $42.00 |
Demi glace and arugula salad.
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| New York Strip | $40.00 |
Demi glace and arugula salad.
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| 18 oz. Ribeye | $51.00 |
Demi glace and arugula salad.
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| 40 oz. Tomahawk | $89.00 |
Demi glace and arugula salad.
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| Creations |
| Creation |
| Half Rack of Colorado Lamb | $43.00 |
Toasted farro and succotash.
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| Face to Face | $40.00 |
Beef cheek, braising jus, pork jowl, apple cider reduction, baby carrots and gemstone potatoes.
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| Roasted Half Mary's Farm Organic Chicken | $33.00 |
Roasted gemstone potatoes and chicken demi glace.
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| Slamon Creek Farms Organic Pork Chop | $30.00 |
Apple cider gastrique and pear compote.
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| Lunch Soups and Salads |
| Lunch Soups and Salad |
| BBQ Onion Soup Lunch | $6.00 |
Caramelized onions, grilled crostini and aged white cheddar.
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| Tomato and Cucumber Soup Lunch | $6.00 |
Vine ripe tomatoes gently cooked with cucumbers and fresh herbs and finished with a touch of white wine and cream.
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| Beef Scrap Chili Lunch | $6.00 |
Bits of New York strip, filet mignon and rib eye simmered in a smoky and tangy tomatoes.
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| Public Salad Lunch | $6.00 |
Mixed greens, baby heirloom tomatoes, sliced pears, candied pecans, goat cheese, pear and blood orange vinaigrette.
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| Caesar Salad Lunch | $8.00 |
Romaine, Caesar dressing, shaved Parmesan and warm garlic croutons.
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| Tomato Burrata Salad Lunch | $8.00 |
Arugula pesto, balsamic glaze and basil.
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| Soup and Half Sandwich Lunch | $12.00 |
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| Lunch Sandwiches |
| Lunch Sandwiche |
| Public Burger Lunch | $15.00 |
Prime ground beef grilled to order and topped with melted white cheddar, braised onions, lettuce and tomato. Served with choice of public salad, fries or potato salad.
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| BLT Sandwich Lunch | $12.00 |
Sweet chili bacon, vine ripe tomatoes and arugula dressed with a mustard vinaigrette on multi grain toast. Served with choice of public salad, fries or potato salad.
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| Prime Rib Sandwich Lunch | $15.00 |
Slow roasted prime rib, dipped in rich pan juices and topped with melted provolone and set inside toasted French bread. Served with choice of public salad, fries or potato salad.
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| Lemon Thyme Chicken Sandwich Lunch | $12.00 |
Grilled breast on brioche with basil pesto, provolone, lettuce and tomato. Served with choice of public salad, fries or potato salad.
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| Grilled Cheese Sandwich on Brioche Lunch | $10.00 |
White cheddar, provolone and Swiss melted to together on toasted brioche. Served with choice of public salad, fries or potato salad.
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| Grilled Veggie Sandwich Lunch | $12.00 |
Marinated portobello mushrooms with zucchini, tomato and arugula on multi grain toast. Served with choice of public salad, fries or potato salad.
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| Lunch Entrees |
| Lunch Entree |
| Grilled Salmon Caesar Lunch | $17.00 |
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| Public Steak Salad Lunch | $18.00 |
New York strip, tomato and goat cheese.
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| 6 oz. Filet Mignon Lunch | $25.00 |
Roasted potatoes and asparagus.
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| Grilled Salmon Lunch | $16.00 |
Roasted potatoes and asparagus.
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| Roasted Chicken Lunch | $18.00 |
Roasted potatoes and asparagus.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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