Puccini's La Dolce Vita Prices in Bloomington, IN 47408
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Drink | $1.59 |
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| Bottled Water | $1.59 |
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| Antipasti |
| Antipasti |
| Garlic Bread | $4.50 |
House baked Italian bread spread with minced garlic, butter, paprika and Parmesan baked and accompanied by house-made marinara sauce.
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| Bruchetta | $5.50 |
Diced tomatoes marinated with garlic, extra virgin olive oil and fresh herbs. Served over toasted Italian bread.
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| Calamari Fritti | $10.00 |
Calamari fried crisp and served with house-made marinara sauce.
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| Insalata Caprese | $10.00 |
Fresh tomatoes and mozzarella accompanied by pesto, capers and extra virgin olive oil.
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| Brie al Forno | $10.00 |
Baked brie served with toasted bread, garnished with pesto and almonds.
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| Carpaccio de Salmone Affumicato | $11.00 |
Thinly slices smoked salmon drizzled with extra-virgin olive oil, garnished with red onions and capers and finished with lemon.
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| Zuppa E Insalate |
| Zuppa E Insalate |
| Zuppa del Giorno | $6.00 |
A bowl of the chef's daily preparation of home-made soup. Please call restaurant for today's selection.
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| Insalata della Casa | $6.00 |
Mixed greens, red onions, shredded carrots, tomatoes and a choice of dressing.
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| Insalata Meditteranea | $7.00 |
Spinach, balsamic-marinated red onions, walnuts, Kalamata olives, feta cheese and balsamic dressing.
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| Insalata Caesar | $7.00 |
Romaine lettuce tossed with home-made Caesar dressing and garnished with home-made herbed croutons and grated Parmesan.
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| Pesce E Frutti Di Mare |
| Pesce E Frutti Di Mare |
| Pesce en Tegame | $26.00 |
Chef's daily selection of fresh fish sauteed with herbs, tomatoes and Kalamata olives accompanied by roasted garlic mashed potatoes and the chef's daily selection of vegetables.
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| Pesce al Vino Bianco | $26.00 |
Chef's daily selection of fresh fish sauteed in a white wine garlic sauce with capers accompanied by roasted garlic mashed potatoes and the chef's daily selection of vegetables.
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| Fettucine Monti e Mare | $18.00 |
Sauteed fresh tiger shrimp, bay scallops and asparagus. Topped with fettuccine in a creamy pesto sauce.
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| Fettucine con Salmone Affumicato | $18.00 |
Smoked salmon tossed with fettuccine, tomatoes and capers in a lobster stock and creamy pesto sauce.
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| Vegetariano |
| Vegetariano |
| Tortellini con Zafferano | $14.00 |
Cheese-stuffed tortellini tossed in a light saffron sauce with tomatoes, peas, garlic and basil.
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| Pasta Bella | $14.00 |
Fettuccine in a saffron-tomato sauce tossed with tomatoes, Kalamata olives, basil, artichoke hearts, spinach, extra-virgin olive oil and garlic. Topped with feta cheese.
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| Linguine al Pesto | $15.00 |
Linguine served in a homemade white wine pesto sauce.
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| Margherita Linguine | $14.00 |
Linguine tossed in olive oil and garlic with tomatoes, spinach, Kalamata olives and topped with feta cheese.
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| Penne Primavera | $14.00 |
Penne pasta sauteed with the chef's daily selection of vegetables.
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| Penne alla Vodka | $14.00 |
Sauteed domestic mushrooms, baby spinach and minced garlic, with penne pasta in a creamy tomato sauce flambeed with vodka.
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| Pollo E Carne |
| Pollo E Carne |
| Pollo all Parmigiana | $16.00 |
Breaded chicken breasts oven-baked with marinara sauce, topped with caramelized mozzarella cheese and served with a side of linguine.
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| Pollo Picatta | $16.00 |
Pan-cooked chicken breasts in a white-wine caper sauce, served with roasted garlic mashed potatoes and vegetables.
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| Penne con Pollo e Mascarpone | $16.00 |
Lightly cooked penne pasta covered in a creamy mascarpone cheese sauce with sauteed spinach and pan-seared chicken breast.
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| Lasagna Italiana | $17.00 |
Baked layers of pasta, mozzarella, ricotta, Parmesan, creamy bechamel and six-hour simmered bolognese sauce of tomatoes, herbs, beef and Italian sausage.
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| Tortellini Manzo e Pesto | $18.00 |
Tender beef tips pan cooked with onions and mushrooms tossed with cheese stuffed tortellini in a pesto and light tomato sauce.
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| Kid's Menu |
| Kid's Menu |
| Kid's Penne Pasta with Butter | $7.00 |
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| Kid's Linguine with Pomodoro Sauce | $7.00 |
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| Kid's Pita Bread Cheese Pizza | $7.00 |
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| Kid's Fettuccine Alfredo | $7.00 |
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| Kid's Chicken Fingers with French Fries | $7.00 |
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| Desserts |
| Desserts |
| Chocolate Truffle Cake | $9.00 |
A rich chocolate cake with dark chocolate icing served under a drizzle of chocolate sauce.
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| Tiramisu | $7.00 |
A home made traditional Italian dessert of espresso soaked ladyfingers layered in a rich custard with a light dusting of coca powder.
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| Creme Brule | $8.00 |
Homemade vanilla custard under a layer of freshly caramelized sugar.
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| Traditional Italian Cannoli | $7.00 |
Sweet and creamy ricotta based custard filling surrounded by a delicious fried pastry shell.
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| New York Style Cheesecake | $8.00 |
A rich vanilla cheesecake with chef's seasonal topping.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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