Puccini's La Dolce Vita Menu and Prices
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Puccini's La Dolce Vita Menu
| Drinks |
| Drinks |
| Drink |
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$1.59 |
| Bottled Water |
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$1.59 |
| Antipasti |
| Antipasti |
| Garlic Bread |
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$4.50 |
House baked Italian bread spread with minced garlic, butter, paprika and Parmesan baked and accompanied by house-made marinara sauce.
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| Bruchetta |
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$5.50 |
Diced tomatoes marinated with garlic, extra virgin olive oil and fresh herbs. Served over toasted Italian bread.
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| Calamari Fritti |
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$10.00 |
Calamari fried crisp and served with house-made marinara sauce.
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| Insalata Caprese |
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$10.00 |
Fresh tomatoes and mozzarella accompanied by pesto, capers and extra virgin olive oil.
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| Brie al Forno |
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$10.00 |
Baked brie served with toasted bread, garnished with pesto and almonds.
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| Carpaccio de Salmone Affumicato |
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$11.00 |
Thinly slices smoked salmon drizzled with extra-virgin olive oil, garnished with red onions and capers and finished with lemon.
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| Zuppa E Insalate |
| Zuppa E Insalate |
| Zuppa del Giorno |
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$6.00 |
A bowl of the chef's daily preparation of home-made soup. Please call restaurant for today's selection.
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| Insalata della Casa |
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$6.00 |
Mixed greens, red onions, shredded carrots, tomatoes and a choice of dressing.
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| Insalata Meditteranea |
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$7.00 |
Spinach, balsamic-marinated red onions, walnuts, Kalamata olives, feta cheese and balsamic dressing.
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| Insalata Caesar |
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$7.00 |
Romaine lettuce tossed with home-made Caesar dressing and garnished with home-made herbed croutons and grated Parmesan.
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| Pesce E Frutti Di Mare |
| Pesce E Frutti Di Mare |
| Pesce en Tegame |
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$26.00 |
Chef's daily selection of fresh fish sauteed with herbs, tomatoes and Kalamata olives accompanied by roasted garlic mashed potatoes and the chef's daily selection of vegetables.
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| Pesce al Vino Bianco |
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$26.00 |
Chef's daily selection of fresh fish sauteed in a white wine garlic sauce with capers accompanied by roasted garlic mashed potatoes and the chef's daily selection of vegetables.
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| Fettucine Monti e Mare |
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$18.00 |
Sauteed fresh tiger shrimp, bay scallops and asparagus. Topped with fettuccine in a creamy pesto sauce.
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| Fettucine con Salmone Affumicato |
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$18.00 |
Smoked salmon tossed with fettuccine, tomatoes and capers in a lobster stock and creamy pesto sauce.
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| Vegetariano |
| Vegetariano |
| Tortellini con Zafferano |
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$14.00 |
Cheese-stuffed tortellini tossed in a light saffron sauce with tomatoes, peas, garlic and basil.
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| Pasta Bella |
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$14.00 |
Fettuccine in a saffron-tomato sauce tossed with tomatoes, Kalamata olives, basil, artichoke hearts, spinach, extra-virgin olive oil and garlic. Topped with feta cheese.
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| Linguine al Pesto |
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$15.00 |
Linguine served in a homemade white wine pesto sauce.
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| Margherita Linguine |
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$14.00 |
Linguine tossed in olive oil and garlic with tomatoes, spinach, Kalamata olives and topped with feta cheese.
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| Penne Primavera |
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$14.00 |
Penne pasta sauteed with the chef's daily selection of vegetables.
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| Penne alla Vodka |
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$14.00 |
Sauteed domestic mushrooms, baby spinach and minced garlic, with penne pasta in a creamy tomato sauce flambeed with vodka.
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| Pollo E Carne |
| Pollo E Carne |
| Pollo all Parmigiana |
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$16.00 |
Breaded chicken breasts oven-baked with marinara sauce, topped with caramelized mozzarella cheese and served with a side of linguine.
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| Pollo Picatta |
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$16.00 |
Pan-cooked chicken breasts in a white-wine caper sauce, served with roasted garlic mashed potatoes and vegetables.
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| Penne con Pollo e Mascarpone |
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$16.00 |
Lightly cooked penne pasta covered in a creamy mascarpone cheese sauce with sauteed spinach and pan-seared chicken breast.
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| Lasagna Italiana |
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$17.00 |
Baked layers of pasta, mozzarella, ricotta, Parmesan, creamy bechamel and six-hour simmered bolognese sauce of tomatoes, herbs, beef and Italian sausage.
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| Tortellini Manzo e Pesto |
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$18.00 |
Tender beef tips pan cooked with onions and mushrooms tossed with cheese stuffed tortellini in a pesto and light tomato sauce.
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| Kid's Menu |
| Kid's Menu |
| Kid's Penne Pasta with Butter |
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$7.00 |
| Kid's Linguine with Pomodoro Sauce |
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$7.00 |
| Kid's Pita Bread Cheese Pizza |
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$7.00 |
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| Kid's Fettuccine Alfredo |
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$7.00 |
| Kid's Chicken Fingers with French Fries |
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$7.00 |
| Desserts |
| Desserts |
| Chocolate Truffle Cake |
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$9.00 |
A rich chocolate cake with dark chocolate icing served under a drizzle of chocolate sauce.
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| Tiramisu |
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$7.00 |
A home made traditional Italian dessert of espresso soaked ladyfingers layered in a rich custard with a light dusting of coca powder.
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| Creme Brule |
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$8.00 |
Homemade vanilla custard under a layer of freshly caramelized sugar.
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| Traditional Italian Cannoli |
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$7.00 |
Sweet and creamy ricotta based custard filling surrounded by a delicious fried pastry shell.
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| New York Style Cheesecake |
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$8.00 |
A rich vanilla cheesecake with chef's seasonal topping.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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