Pucquio Menu and Prices
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Pucquio Menu
| Cebiches |
| $18; Three small Cebiches for $38 |
| De Pescado (Callao / Tumbes) |
0
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Price may varies |
Daily Fish, Ají limo, lime, onion
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| Mixto (Lime / Camana) |
0
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Price may varies |
Calamari, spot prawn, fish, Emulsified Rocoto
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| Pulpo (Callao / Piura) |
0
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Price may varies |
Octopus, persimmon, Rocoto pepper
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| Tiradito Clasico (Lima) |
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Price may varies |
Daily fish, emulsified Ají amarillo Celery
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| Tiradito atun de Huando (Huaral) |
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Price may varies |
Daily Fish, mandarin, rocoto and honey, radish and scallion cebiche
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| Cebiche Trucha (Huancayo) |
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Price may varies |
McFarland Spring Trout, Rocoto, Fennel & yucca
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| Mosaico Cebichero |
0
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Price may varies |
Mixed Fish, in shapes & colors, leche de tigre
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| Pa' Comenzar (First Course) |
| Jalea (Callao) |
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$18.00 |
A fried mixture of fish, squid, and prawns served with "Zarza Criolla"
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| Solterito Contemporáneo (Arequipa) |
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$18.00 |
Seared Daily fish, corn, shaved onions, Botija olive, cilantro, Rocoto, and shaved onions
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| Causa Contemporánea (Lima) |
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$18.00 |
Sautéed prawn. I.P.A. and aji panca, potato nigiri, zarza criolla
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| Pulpo al Olivo (Lima) |
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$18.00 |
Steamed octopus Botija olive emulsion, and Peruvian style "tapenade"
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| "Chi - Cha- Ron" (Chincha, Mala) |
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$18.00 |
Confit of pork belly, purple corn, pomegranate criolla, "Chicha" jus
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| Ensalada Quinoa de Estacion (Lima / Cusco) |
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$15.00 |
A salad of Quinoa, roasted beets, avocado, orange, fennel and juniper, Ají Amarillo emulsion
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| Ensalada del Huerto (Huaral) |
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$15.00 |
Whatever greens we found fresh at the farmers market
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| Pa' Seguirla (Second Course) |
| Lomo Saltado (Lima) |
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$30.00 |
A traditional beef stir-fry with onion, tomatoes and soy demi-glace, served with french fries, white rice and, if you want, a free range sunny side up egg (add $3)
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| Tacu - Tacu de Mariscos (Callao) |
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$30.00 |
"Beans & Rice", seafood" beurre vert", Criolla & Huacatay
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| Chupe Bamba de Camarones (Arequipa) |
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$30.00 |
Roasted prawn, Panca, Mirasol, potatoes, garlic, Huacatay & egg
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| Sudado Contemporáneo (Chorrilos/Callao) |
0
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$ |
A whole fish cooked in papillote, sweet onion, tomato & Ají Amarillo
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| Adobo de Chancho (La Libertad / Arequipa) |
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$28.00 |
Braised Pork shoulder, crispy lardon, beans, crispy yams & Zarza Criolla
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| Seco de Carne con Loche (Lambayeque) |
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$35.00 |
16 hour Short rib Pave, onion, pumpkin, lengua
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| Aji de Gallina (Lima) |
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$28.00 |
Pulled Chicken Stew, Ají Amarillo, olive & walnuts, white rice and 6 min. egg
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| Pa' que te llenes (Sides) |
| $7 |
| Platanos fritos, (A.K.A. fried plantains) |
0
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Price may varies | |
| Tacu - Tacu, (Rice and Beans) |
0
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Price may varies | |
| Arroz Blanco (White Rice) |
0
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Price may varies | |
| Yuca Frita or cassava |
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Price may varies |
served with style creamy sauce
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| Postres (Homemade Desserts) |
| Helados de Temporada (Lima) |
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$9.00 |
Daily selection of homemade ice cream or sorbet
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| Bombitas de carretilla (Lima) |
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$9.00 |
Fried sweet potato stuffed beignets, pisco anglaise
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| Ranfañote (Lima / Chincha) |
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$9.00 |
Reviving a classic, handmade old Genoise, pisco y pasas, spiced molasses, grana padano
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| Cake fee |
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$5.00 | |
| Round of Beer for the Kitchen |
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$10.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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