Pucquio Prices in Oakland, CA 94618
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cebiches |
| $18; Three small Cebiches for $38 |
| De Pescado (Callao / Tumbes) |
Daily Fish, Ají limo, lime, onion
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| Mixto (Lime / Camana) |
Calamari, spot prawn, fish, Emulsified Rocoto
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| Pulpo (Callao / Piura) |
Octopus, persimmon, Rocoto pepper
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| Tiradito Clasico (Lima) |
Daily fish, emulsified Ají amarillo Celery
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| Tiradito atun de Huando (Huaral) |
Daily Fish, mandarin, rocoto and honey, radish and scallion cebiche
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| Cebiche Trucha (Huancayo) |
McFarland Spring Trout, Rocoto, Fennel & yucca
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| Mosaico Cebichero |
Mixed Fish, in shapes & colors, leche de tigre
0
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| Pa' Comenzar (First Course) |
| Jalea (Callao) | $18.00 |
A fried mixture of fish, squid, and prawns served with "Zarza Criolla"
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| Solterito Contemporáneo (Arequipa) | $18.00 |
Seared Daily fish, corn, shaved onions, Botija olive, cilantro, Rocoto, and shaved onions
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| Causa Contemporánea (Lima) | $18.00 |
Sautéed prawn. I.P.A. and aji panca, potato nigiri, zarza criolla
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| Pulpo al Olivo (Lima) | $18.00 |
Steamed octopus Botija olive emulsion, and Peruvian style "tapenade"
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| "Chi - Cha- Ron" (Chincha, Mala) | $18.00 |
Confit of pork belly, purple corn, pomegranate criolla, "Chicha" jus
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| Ensalada Quinoa de Estacion (Lima / Cusco) | $15.00 |
A salad of Quinoa, roasted beets, avocado, orange, fennel and juniper, Ají Amarillo emulsion
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| Ensalada del Huerto (Huaral) | $15.00 |
Whatever greens we found fresh at the farmers market
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| Pa' Seguirla (Second Course) |
| Lomo Saltado (Lima) | $30.00 |
A traditional beef stir-fry with onion, tomatoes and soy demi-glace, served with french fries, white rice and, if you want, a free range sunny side up egg (add $3)
0
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| Tacu - Tacu de Mariscos (Callao) | $30.00 |
"Beans & Rice", seafood" beurre vert", Criolla & Huacatay
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| Chupe Bamba de Camarones (Arequipa) | $30.00 |
Roasted prawn, Panca, Mirasol, potatoes, garlic, Huacatay & egg
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| Sudado Contemporáneo (Chorrilos/Callao) | $ |
A whole fish cooked in papillote, sweet onion, tomato & Ají Amarillo
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| Adobo de Chancho (La Libertad / Arequipa) | $28.00 |
Braised Pork shoulder, crispy lardon, beans, crispy yams & Zarza Criolla
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| Seco de Carne con Loche (Lambayeque) | $35.00 |
16 hour Short rib Pave, onion, pumpkin, lengua
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| Aji de Gallina (Lima) | $28.00 |
Pulled Chicken Stew, Ají Amarillo, olive & walnuts, white rice and 6 min. egg
0
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| Pa' que te llenes (Sides) |
| $7 |
| Platanos fritos, (A.K.A. fried plantains) |
0
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| Tacu - Tacu, (Rice and Beans) |
0
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| Arroz Blanco (White Rice) |
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| Yuca Frita or cassava |
served with style creamy sauce
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| Postres (Homemade Desserts) |
| Helados de Temporada (Lima) | $9.00 |
Daily selection of homemade ice cream or sorbet
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| Bombitas de carretilla (Lima) | $9.00 |
Fried sweet potato stuffed beignets, pisco anglaise
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| Ranfañote (Lima / Chincha) | $9.00 |
Reviving a classic, handmade old Genoise, pisco y pasas, spiced molasses, grana padano
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| Cake fee | $5.00 |
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| Round of Beer for the Kitchen | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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