Pummaro Menu and Prices
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Pummaro Menu
| Insalate |
| Verde |
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$6.50 |
Mix greens tossed with house dressing
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| Verdure |
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$7.50 |
Mix green, beets, onion, string beans, tomato, balsamic dressing
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| Baby Kale |
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$7.50 |
Roasted beets, goat cheese, orange dressing
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| Trittico |
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$7.50 |
Arugula, endive, radicchio, shaved parmesan cheese, in olive oil and vinegar dressing
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| Marina |
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$9.50 |
Arugula, shrimp, farro, shaved parmesan cheese in oil and lemon dressing
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| Zuppa |
| Minestrone Toscano |
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$5.50 |
Vegetable, beans, lentils and farro
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| Entrees |
| Pollo Scarpariello |
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$16.00 |
Chicken, sausages, mushrooms and artichokes in a white wine sage sauce
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| Salmone Luisa |
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$17.00 |
Fresh atlantic salmon roasted with herbs and lemon served with sauteed rapini
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| Pasta |
| Spaghetti Aglio E Olio |
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$11.50 |
Garlic olive oil and chili pepper
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| Tortellini Trevisani |
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$14.00 |
Oven baked, red radicchio, cream sauce, parmesan cheese
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| Gnocchi Tricolore |
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$15.00 |
Homemade potato dumplings, bay scallops, porcini mushrooms, cream sauce
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| Scialatielli Pummarola |
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$16.50 |
Homemade short spaghetti in fish ragout in a light tomato sauce
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| Risotto Of The Day |
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Price may varies | |
| Classiche |
| Marinara |
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$10.00 |
Tomato, oregano, garlic
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| Margherita |
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$12.00 |
Tomato, mozzarella, basil
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| Romana |
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$12.00 |
Tomato, oregano, capers,olives, anchovies
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| La Regina |
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$14.00 |
Cherry tomato, buffalo mozzarella, basil
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| Sole |
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$14.50 |
Cherry tomato, mozzarella, zucchini blossom stracchino cheese
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| Margherita For Two |
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$18.00 |
Margherita al tagliere served two people
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| Rosse - Red |
| With tomato sauce |
| La Patatina |
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$11.50 |
Tomato, mozzarella, wurstel and french fries
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| Polpettina |
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$12.00 |
Tomato, mozzarella, meatballs
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| Pepperoni |
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$12.00 |
Tomato, mozzarella, pepperoni
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| Capricciosa |
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$12.50 |
Tomato, mozzarella, ham, mushrooms, artichokes, olives
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| Messicana |
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$12.50 |
Cherry tomato, mozzarella, cannellini beans, spicy salami, olives
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| Vegetariana |
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$12.50 |
Cherry tomato, mozzarella, grilled veggies
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| Profumata |
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$12.50 |
Tomato, mozzarella, arugola, shaved parmesan cheese, truffle oil
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| Hawaiana |
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$13.50 |
Tomato, mozzarella, pineapple, canadian ham
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| Diavola |
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$13.50 |
Spicy salami, tomato, mozzarella, olives
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| Point Loma |
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$14.50 |
Tomato, oregano, garlic, assorted seafood
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| 4 Stagioni |
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$14.50 |
Tomato, mozzarella, olives, salami, ham anchovies, artichoke and mushrooms
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| Bianche - White |
| Without tomato sauce |
| Campagnola |
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$12.50 |
Mozzarella, pancetta, egg, mortadella
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| Mbriacona |
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$13.00 |
Red wine, smoked buffalo mozzarella gorgonzola, sausage, shaved parmesan cheese
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| 4 Formaggi |
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$13.00 |
Mozzarella, ricotta, gorgonzola parmesan cheese
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| Tonno |
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$13.50 |
Cherry tomato, mozzarella, cannellini beans, albacore tuna
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| Selvaggia |
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$13.50 |
Pesto, buffalo mozzarella, pine nuts, speck
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| Barese |
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$13.50 |
Smoked buffalo mozzarella, sausage, gorgonzola cheese, broccoli rabe
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| Montanara |
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$14.00 |
Mozzarella, speck, gorgonzola, arugula
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| Sotto N Coppa |
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$14.50 |
Smoked buffalo mozzarella, speck mushrooms, sausage, ham
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| Calzone |
| Classico |
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$13.50 |
Tomato, mozzarella, ricotta, salami, cooked ham
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| Provolone |
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$13.00 |
Provolone, sausage, spinach
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| Escarole |
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$13.50 |
Escarole, olives, pine nuts, raisin, mozzarella
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| Porta A Porta |
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$14.50 |
Cherry tomato, buffalo mozzarella smoked buffalo mozzarella, cooked ham and arugala
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| Appetizers |
| Pizza Bianca |
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$3.00 |
Basket warm pizza bread with rosma, sea salt
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| Italian Side Order |
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$6.00 |
Arancini, fried pizza, mini calzone potato croquette, panzerotto
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| Mozzarella Scarrozata |
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$8.00 |
Pan fry mozzarella sandwiches served with tomato basil sauce
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| Caprese |
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$8.50 |
Mozzarella, heirloom, tomato, basil
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| Calamari Fritti |
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$9.50 |
Fried calamari, artichokes tost with arugula salad
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| Spada Affumicato |
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$10.50 |
Home smoked swordfish served over crostini with red onions
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| Salumi Misti |
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$11.00 |
Assorted Italian cold cuts served with focaccia bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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