Pura Vida Prices in Atlanta, GA 30306
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Coctels Ceviche & Seafood |
| Ga Trout Ceviche Con Leche | $9.00 |
lemon-lime marinated trout loin aji mixto jelly, celery juice, milk & canchita corn.
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| Peruvian Blue Tilapia Crudo | $8.00 |
pink salt demi cured, palm hearts, fish sauce air, wasabi dots, aji amarillo shiro-miso aioli.
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| Tuna Poke, Porque No | $12.00 |
soy cassarep marinated yellow fin tuna loin coffee nibs, pickled garlic & ginger, scallions, red habanero, sour orange "caviar" & tapioca flakes.
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| Mejillones Al Arenca | $10.00 |
p.e.i. mussels in arenca garlic butter grilled olive oil bread.
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| Wild Shrimp Al Ajillo | $10.00 |
rosemary & garlic marinated jumbo shrimp, head on, cooked a la plancha, garlic rosemary aioli, topped with garlic bits.
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| Cangrejo "Tater Tots" | $15.00 |
fresh jumbo lump crab and plantain "tater tots", chives, cilantro and "mayo ketchup".
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| Veggies |
| Charred Mushrooms | $7.00 |
sizzling in chipotle garlic butter.
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| Apio, Apio, Apio | $8.00 |
caribbean celery root noquis, celery ceviche, celery seeds & sprouts, hongitos, lime, serranos and fried queso fresco.
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| Aguacate Criollo | $7.00 |
avocado, lime "caviar", piquillo agridulce jelly, chorizo chips, cilantro & avocado oil.
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| Cena Latina Salad | $6.00 |
ponce de leon hydro greens, cucumbers, diced jicama and Latina green goddess dressing topped with toasted peanuts.
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| Fall Over Chayote | $7.00 |
chayote squash, enoki, smoked tofu, calabaza puree, wok seared jalapenos, pepita oil and umeboshi sauce.
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| Carbs |
| Tamales Nejos | $7.00 |
charred scallions and fresh masa tamales, porked giant black beans and aji cobanero encurtido.
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| Malanga Root Chips | $7.00 |
cremini mushroom dip, truffle oil.
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| Mayan Tostones | $7.00 |
fried green mayan plantains, chipotle honey, cilantro & peanuts.
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| Poultry & Meats |
| Chicken Picadillo Empanadas | $8.00 |
chile-sugar cane vinegar "pique".
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| berkshire pork longaniza | $9.00 |
housemade anis smoked paprika berkshire pork sausage & baby banana mustard.
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| Mofongo Con "Carne Frita" | $9.00 |
green banana mash with pork cracklings berkshire pork carnitas and pork jus espuma.
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| Chivo Al Vino En Fufu | $9.00 |
slow cooked goat "au vin", in plantain "polenta" dumpling, curry sauteed cabbage & calaloo greens.
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| Steamed Coconut Buns | $10.00 |
smoked pilon pork belly, tamarind sauce, shaved cabbage, cilantro & pickled chiles.
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| Churrasco A La Parrilla | $12.00 |
adobo caribe grilled skirt steak, pickled aji dulces & chimi super criollo.
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| Hanger Steak Pinchos | $11.00 |
sal parrillera, charcoal beef jus y chimichurri argentino.
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| "BBQ" Beef Rib | $14.00 |
mayan adobo rub beef short rib, slow cooked, served with carrot slaw & orange-chipotle bbq sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price