Purple Onion Catering Prices in Vienna, VA 22180

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sample Winter Seated Dinner Menu - Passed Hors D’ Oeuvres
Braised Beef Short Ribs  
Over blue cheese mashed potatoes in a ceramic tasting spoon
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Roasted Pear and Brie Wonton  
With cinnamon glaze
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Seared Prosciutto Wrapped Shrimp  
With a chili aioli dip
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Sample Spring Seated Dinner Menu - Passed Hors D’ Oeuvres
Rosemary Skewered Shrimp  
With a lemon aioli
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Lemon Cracked Pepper Chicken Salad  
Served in a parmesan phyllo cup
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Walnut Pesto Stuffed Mushrooms  
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Sample Summer Seated Dinner Menu - Passed Hors D’ Oeuvres
Prosciutto Chicken Tenders  
Chicken wrapped in prosciutto served with a lemon rosemary sauce
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Watermelon Cube with Toasted Pistachios  
Served in a ceramic tasting spoon and drizzled with balsamic vinaigrette
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Shrimp Salad  
Served on a wonton crisp
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Sample Autumn Seated Dinner Menu - Passed Hors D’ Oeuvres
Butternut Squash with Ginger and Apples  
Wrapped in phyllo dough and served with a chipotle cilantro dipping sauce
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Miniature Sage and Gorgonzola Sliders  
Served on a miniature sesame seed bun
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Lavender Crusted Chicken Skewer  
Served with a traditional gravy
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Sample Winter Seated Dinner Menu - Seated First Course
Mixed Greens Salad  
With sliced pears, sugar glazed walnuts, sun dried cranberries and crumbled gorgonzola cheese drizzled with a cranberry citrus vinaigrette
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Assorted Artisan Rolls and Breads  
Served with cranberry walnut butter and traditional whipped butter
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Sample Spring Seated Dinner Menu - Seated First Course
Lemon Caesar Salad  
With lemon ruffle and parmesan crisp
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Assorted Artisan Rolls and Breads  
Served with traditional whipped butterbutter
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Sample Summer Seated Dinner Menu - Seated First Course
Organic Mixed Greens Salad  
With sliced strawberries, spicy pecans and crumbled blue cheese drizzled with a honey balsamic vinaigrette
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Assorted Artisan Rolls and Breads  
Served with honey sesame butter and traditional whipped butter
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Sample Autumn Seated Dinner Menu- Seated First Course
Organic Mixed Greens  
With sliced granny smith apples, sugar glazed walnuts and dried cherries drizzled with a creamy maple dressing
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Assorted Artisan Rolls and Breads  
Served with a cinnamon apple butter and traditional whipped butterwhipped butter
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Sample Winter Seated Dinner Menu - Seated Entrees
Both entrées served with petite asparagus and sage and sharp white cheddar au gratin potatoes
Filet Mignon  
with blue cheese butter
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Chicken Roulade  
Stuffed with roasted red peppers, spinach and parmesan cheese
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Sample Spring Seated Dinner Menu - Seated Entrees
Both entrées served with haricot verts and rosemary roasted fingerling potatoes
Seared Filet Mignon  
With a peppercorn demi-glace
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Pan Seared Chicken Breast  
With a rustic sun dried tomato and olive tapenade
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Sample Summer Seated Dinner Menu - Seated Entrees
Both entrées served with sautéed malibu carrots and wild rice pilaf
Sliced Beef Tenderloin  
With a balsamic reduction and softly simmered purple onions
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Citrus Grilled Chicken Breast  
Topped with a watermelon jalapeno salsa
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Sample Autumn Seated Dinner Menu - Seated Entrees
Both entrées served with haricot verts rosemary roasted fingerling potatoes
Beef Tenderloin  
Served with a wild mushroom cognac cream
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Chicken Roulade  
Stuffed with sun dried cranberries, apples, brie and sage
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Sample Winter Seated Dinner Menu - Dessert
Gingerbread Crème Brule  
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Sample Spring Seated Dinner Menu - Dessert
Fresh Berry Cobbler  
Served with vanilla bean ice cream
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Sample Summer Seated Dinner Menu - Dessert
Strawberry Shortcake Parfait  
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Sample Autumn Seated Dinner Menu - Dessert
Warm Pear and Raspberry Bruschetta  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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