Purple Sage Menu and Prices
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Purple Sage Menu
| Starters |
| Warm Potato Chips |
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$8.95 |
Hand sliced potato chips topped with melted blue cheese
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| Giant Shrimp Cocktail |
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$12.95 |
Mexican white shrimp served chilled with horseradish cocktail sauce, shredded iceberg lettuce and lemon
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| Barbeque Chicken Tamales |
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$9.95 |
Pulled chicken in jalapeno barbeque sauce over tamale pancakes topped with avocado salsa and cilantro cream
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| Bleu Cheese Fondue |
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$14.95 |
Creamy bleu cheese fondue topped with port reduction served with seared beef tips, crusty sourdough bread and fresh Asian pears serves 2
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| Salads |
| Iceberg Wedge |
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$9.95 |
Wedged iceberg lettuce topped with chile Ranch dressing, apple wood smoked bacon, and crumbled Gorgonzola
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| Citrus Butter Leaf Salad |
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$9.95 |
Vine ripe tomatoes, sliced cucumbers, and fresh mozzarella over butter leaf lettuce topped with citrus caper vinaigrette
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| Purple Sage Salad |
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$8.95 |
Chilled greens with balsamic vinaigrette, spicy pecans and grilled marinated red onions
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| Goat Cheese Salad |
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$11.95 |
Organic arugala and spring greens tossed in a blackberry vinaigrette with sour apple, tomatoes and fried goat cheese topped with truffle honey
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| Entrees |
| Veal Meatloaf |
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$23.95 |
Tender meatloaf with a hint of roasted pablanos and toasted pine nuts with a sweet mild tomato chile sauce served with whipped potatoes and garlic broccolini
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| Grilled Salmon |
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$25.95 |
Fresh wild salmon filet topped with Gorganzola cream sauce and served over black rice with toasted pumpkin seeds and roasted asparagus
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| Sugar & Chile Cured Duck |
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$28.95 |
Seared duck breast and roasted duck leg over green chile macaroni with sugar snap peas
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| Butternut Squash Ravioli |
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$18.95 |
Hand made ravioli tossed with sour apple, red onion and fresh sage brown butter
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| Elk Chop |
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$39.95 |
Black Canyon elk chop grilled to perfection topped with huckleberry port reduction served with jalapeno potato gratin and roasted Brussels sprouts
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| Grilled Shrimp and Polenta |
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$23.95 |
Lime grilled shrimp over golden polenta cakes topped with chipotle creamed leeks
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| Roasted Game Hen |
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$26.95 |
Whole Cornish game hen filled with hazelnut pear stuffing served with whipped potatoes, roasted brussel sprouts and natural rosemary jus
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| Utah Rainbow Trout |
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$24.95 |
Herb breaded whole trout with smoked tomato guacamole served with scalloped Yukon gold potatoes and pan roasted asparagus
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| Roasted Pork Tenderloin |
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$21.95 |
Pork Tenderloin marinated in bourbon and molasses, topped with mango barbeque sauce and served with maple whipped sweet potatoes, sugar snap peas and spaghetti squash
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| Filet Mignon |
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$35.95 |
Grilled filet mignon over dark chocolate espresso mole with white cheddar risotto cake and spaghetti squash
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| House Specialties |
| Purple Sage Martini |
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$7.95 |
Absolut Mandrin, Hypnotiq, and a splash of cranberry juice served chilled, up
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| Mojito |
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$7.95 |
Captain Morgan Spiced Rum with fresh mint and lime over ice
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| Sour Apple Martini |
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$6.95 |
Ketel One Vodka and Grannys Sour Apple served chilled, up
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| Pink Cadillac Margarita |
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$8.95 |
Sauza Commemorativo Tequila, Gran Marnier, Triple Sec with lime and cranberry over ice
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| Orange Creamsicle Martini |
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$6.95 |
Stoli Vanilla Vodka, Triple Sec and orange juice served chilled, up
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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