Purple Sage Menu and Prices

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Purple Sage menu

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Starters
Warm Potato Chips
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$8.95
Hand sliced potato chips topped with melted blue cheese
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Giant Shrimp Cocktail
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$12.95
Mexican white shrimp served chilled with horseradish cocktail sauce, shredded iceberg lettuce and lemon
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Barbeque Chicken Tamales
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$9.95
Pulled chicken in jalapeno barbeque sauce over tamale pancakes topped with avocado salsa and cilantro cream
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Bleu Cheese Fondue
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$14.95
Creamy bleu cheese fondue topped with port reduction served with seared beef tips, crusty sourdough bread and fresh Asian pears serves 2
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Salads
Iceberg Wedge
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$9.95
Wedged iceberg lettuce topped with chile Ranch dressing, apple wood smoked bacon, and crumbled Gorgonzola
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Citrus Butter Leaf Salad
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$9.95
Vine ripe tomatoes, sliced cucumbers, and fresh mozzarella over butter leaf lettuce topped with citrus caper vinaigrette
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Purple Sage Salad
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$8.95
Chilled greens with balsamic vinaigrette, spicy pecans and grilled marinated red onions
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Goat Cheese Salad
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$11.95
Organic arugala and spring greens tossed in a blackberry vinaigrette with sour apple, tomatoes and fried goat cheese topped with truffle honey
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Entrees
Veal Meatloaf
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$23.95
Tender meatloaf with a hint of roasted pablanos and toasted pine nuts with a sweet mild tomato chile sauce served with whipped potatoes and garlic broccolini
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Grilled Salmon
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$25.95
Fresh wild salmon filet topped with Gorganzola cream sauce and served over black rice with toasted pumpkin seeds and roasted asparagus
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Sugar & Chile Cured Duck
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$28.95
Seared duck breast and roasted duck leg over green chile macaroni with sugar snap peas
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Butternut Squash Ravioli
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$18.95
Hand made ravioli tossed with sour apple, red onion and fresh sage brown butter
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Elk Chop
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$39.95
Black Canyon elk chop grilled to perfection topped with huckleberry port reduction served with jalapeno potato gratin and roasted Brussels sprouts
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Grilled Shrimp and Polenta
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$23.95
Lime grilled shrimp over golden polenta cakes topped with chipotle creamed leeks
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Roasted Game Hen
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$26.95
Whole Cornish game hen filled with hazelnut pear stuffing served with whipped potatoes, roasted brussel sprouts and natural rosemary jus
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Utah Rainbow Trout
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$24.95
Herb breaded whole trout with smoked tomato guacamole served with scalloped Yukon gold potatoes and pan roasted asparagus
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Roasted Pork Tenderloin
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$21.95
Pork Tenderloin marinated in bourbon and molasses, topped with mango barbeque sauce and served with maple whipped sweet potatoes, sugar snap peas and spaghetti squash
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Filet Mignon
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$35.95
Grilled filet mignon over dark chocolate espresso mole with white cheddar risotto cake and spaghetti squash
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House Specialties
Purple Sage Martini
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$7.95
Absolut Mandrin, Hypnotiq, and a splash of cranberry juice served chilled, up
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Mojito
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$7.95
Captain Morgan Spiced Rum with fresh mint and lime over ice
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Sour Apple Martini
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$6.95
Ketel One Vodka and Granny’s Sour Apple served chilled, up
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Pink Cadillac Margarita
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$8.95
Sauza Commemorativo Tequila, Gran Marnier, Triple Sec with lime and cranberry over ice
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Orange Creamsicle Martini
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$6.95
Stoli Vanilla Vodka, Triple Sec and orange juice served chilled, up
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price