Quattro by Piazza Italia Prices in Durham, NC 27701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Polpette | $9.00 |
Oven roasted all natural beef and pork meatballs, pomodoro sauce, grana padano
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| Antipasti Platter | $12.00 |
Chefs selection of cured meats, cheeses and house made specialties
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| Cozze Mediterraneo | $15.00 |
Fresh mussels, garlic, shallots, white wine, roma tomato & basil in a lemon butter sauce with homemade crostini
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| Calamari Fritti | $9.50 |
Fresh squid, semolina flour and herbs, served with our signature bagna cauda and pomodoro sauces garnished with a fresh lemon. Add sauteed spiced shrimp on top $5.00
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| Ravioli Quattro Formaggio | $8.00 |
Four cheese ravioli, breaded and fried golden, served with our signature pomodoro sauce for dipping
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| Bruschetta Alla Romana | $8.00 |
Roasted garlic crostini topped with fresh tomatoes, garlic & basil drizzled with balsamic glaze
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| Insalate |
| Insalata Mista | $6.00 - $9.00 |
Fresh greens with tomato, cucumber, black olives, garbanzo beans with homemade balsamic sundried tomatoes vinaigrette topped with sunflower seeds and red onions
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| Insalata Cesare | $6.00 - $9.00 |
Fresh romaine hearts in a creamy caesar dressing topped with parmesan cheese and croutons
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| Insalata Arancia | $7.00 - $10.50 |
Spinach, gorgonzola, mandarin orange, candied pecan served with housemade orange & basil vinaigrette
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| Chop Salad Italiano | $6.50 - $9.50 |
Chopped greens, pancetta, mushrooms, cucumbers, tomatoes, gorgonzola and cherry pepper on a creamy roasted garlic dressing topped with crispy fried leeks
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| Make Your Salad A Meal - Grilled Chicken | $4.00 |
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| Make Your Salad A Meal - Grilled Shrimp | $5.00 |
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| Make Your Salad A Meal - Fried Calamari | $5.00 |
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| Make Your Salad A Meal - Grillled Rib Eye Strips | $6.00 |
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| Make Your Salad Functional - Walnuts, Pecans or Almonds | $1.00 |
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| Make Your Salad Functional - Quinoa | $1.00 |
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| Make Your Salad Functional - Chia Seeds | $1.00 |
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| Make Your Salad Functional - Sunflower Seeds | $1.00 |
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| Make Your Salad Functional - Roasted Garlic | $1.00 |
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| Make Your Salad Functional - Dried figs | $1.00 |
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| Alla Caprese | $13.00 |
Hearty beefsteak tomatoes, fresh mozzarella di bufala, red onions, fresh basil chiffonade and our sundried tomatoes balsamic vinaigrette
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| Dellaragosta | $15.00 |
Large chunks of lobster sauteed in a warm lemon tarragon sauce with diced roma tomatoes and seedless cucumbers over a bed of fresh spinach
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| Zuppa |
| Tomato Basil Soup | $4.00 - $6.00 |
Fresh made tomato basil creamy soup garnished with house made croutons
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| Soup of The Day | $4.00 - $6.00 |
Chef's choice of fresh home-made soup
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| Pasta Fresca |
| Our pasta is made fresh on the premises every day, we use the finest 100% durum flour imported from italy, farm fresh eggs, water, kosher salt and extra virgin olive oil. |
| Pastas |
Make your choice. Spaghetti, linguine, fettuccinem, rigatoni, squid ink linguine
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| DUE Choice of Fresh Pasta Choice of Sauce | $12.00 |
Sauces make your choice. Pomodoro, puttanesca, pesto alfredo, carbonara, alfredo, gorgonzola cream, basil pesto, Napolitano, wild mushroom marsala, lemon cream sauce
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| TRE Choice of Fresh Pasta Choice of Sauce | $16.00 |
3 make your choice. Meat balls, Bolognese, chicken, shrimp, veggies
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| Pesce |
| Linguine Adriatico | $25.00 |
Shrimp and scallops sauteed with artichokes, kalamata olives, sundried tomatoes, capers and basil in white wine lemon sauce over fresh linguine
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| Grilled Bay Tuna | $23.00 |
Marinated tuna steaks grilled topped with lemon butter sauce, served over creamy black and white linguine tossed with spinach
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| Filet of Sole Milanese | $24.00 |
Fresh filet of sole breaded with parmesan and herbs sauteed till golden topped with lemon butter sauce with roma tomatoes and basil over creamy saffron risotto
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| Gamberi & Capesante Pesto | $21.00 |
Shrimp, scallops & sundry tomatoes perfect tossed with pesto cream sauce linguine
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| Horseradish Crusted Salmon | $23.00 |
Fresh salmon fillet topped with crust of herbs, horseradish and crushed almonds served with grilled zucchini and squash with a prosecco cream sauce and cappers
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| Sea Bass Capiche | $24.00 |
Sea bass baked to perfection with a layer of crab meat topped with hollandaise sauce served with sauteed mixed vegetables
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| Pollo |
| Smoked Gouda Ripiene | $19.00 |
Grilled chicken breast stuffed with smoked gouda, prosciutto, roasted red pepper and basil in a lemon wine sauce, served with fresh spaghetti aglio e olio
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| Pollo Parmigiana Romana | $17.00 |
Chicken breast breaded with herbs topped with pomodoro sauce and melted parmesan & mozzarella cheese, served with a side of spaghetti pomodoro
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| Pollo Marsala | $18.00 |
Pan seared chicken breast with a exotic blend of wild mushrooms in our marsala wine butter sauce with a side of fresh linguine
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| Pollo Picatta | $17.00 |
Pan seared chicken breast sauteed in a lemon, white wine butter sauce with garlic and capers with a side of fresh spaghetti
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| Vitello and Bistecca |
| Bistecca Toscana | $28.00 |
Ribeye steak marinated in garlic, olive oil and rosemary, grilled and served with Tuscan roasted potatoes and grilled asparagus with a wine demi glaze sauce
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| Vitello Della Casa | $24.00 |
Pan seared veal topped with maine crab meat, served over saffron risotto and grilled asparagus with tarragon lemon butter sauce
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| Vitello Parmigiana Alfredo | $19.00 |
Veal breaded with herbs topped with pomodoro sauce and melted parmesan & mozzarella cheese, served with a side of fresh fettuccine alfredo
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| Specialita Della Casa |
| Frutti Di Mare | $29.00 |
Fettuccine tossed with shrimp, lobster, scallops with our lobster sauce garnished with arugula and fresh tomatoes
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| Rigatoni Siciliana | $18.00 |
Grilled chicken, Italian sausage, garlic and wild mushrooms in pomodoro cream sauce tossed with fresh rigatoni and parmesan breadcrumbs
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| Mezzaluna Di Pesce | $17.00 |
Half moon shaped ravioli stuffed with salmon and crab, presented with julienne of apples and fresh ginger in a champagne lobster cream sauce
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| Lasagna Al Forno Italiano | $15.00 |
Fresh pasta sheets, ground beef, italian sausage, ricotta and pomodoro sauce
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| Eggplant Melanzane Parmigiana | $14.00 |
Eggplant parmigiana style with our pomodoro sauce and mozzarella, served with a side of fresh spaghetti pomodoro
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| Ravioli Di Ricotta | $13.00 |
Ricotta & spinach ravioli with fresh corn, three colors bell peppers and mushrooms tossed in extra virgin olive oil served with parmesan edges on top
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| Risotto |
Ask your server for our daily special risotto
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| Kids Menu |
| Chicken Tenders with Fries | $5.95 |
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| Kids Cheese Pizza | $5.95 |
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| Housemade Pasta with Sauce | $5.95 |
Pasta choices: spaghetti, linguine, fettuccine, rigatoni. Sauces choices: pomodoro, pesto alfredo, alfredo, napolitano add chicken $2.00. Add meatball $3.00, add shrimp $4.00, add veggies $2.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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