Quattro by Piazza Italia Menu and Prices
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Quattro by Piazza Italia Menu
| Antipasti |
| Polpette |
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$9.00 |
Oven roasted all natural beef and pork meatballs, pomodoro sauce, grana padano
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| Antipasti Platter |
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$12.00 |
Chefs selection of cured meats, cheeses and house made specialties
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| Cozze Mediterraneo |
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$15.00 |
Fresh mussels, garlic, shallots, white wine, roma tomato & basil in a lemon butter sauce with homemade crostini
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| Calamari Fritti |
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$9.50 |
Fresh squid, semolina flour and herbs, served with our signature bagna cauda and pomodoro sauces garnished with a fresh lemon. Add sauteed spiced shrimp on top $5.00
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| Ravioli Quattro Formaggio |
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$8.00 |
Four cheese ravioli, breaded and fried golden, served with our signature pomodoro sauce for dipping
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| Bruschetta Alla Romana |
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$8.00 |
Roasted garlic crostini topped with fresh tomatoes, garlic & basil drizzled with balsamic glaze
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| Insalate |
| Insalata Mista |
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$6.00 - $9.00 |
Fresh greens with tomato, cucumber, black olives, garbanzo beans with homemade balsamic sundried tomatoes vinaigrette topped with sunflower seeds and red onions
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| Insalata Cesare |
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$6.00 - $9.00 |
Fresh romaine hearts in a creamy caesar dressing topped with parmesan cheese and croutons
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| Insalata Arancia |
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$7.00 - $10.50 |
Spinach, gorgonzola, mandarin orange, candied pecan served with housemade orange & basil vinaigrette
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| Chop Salad Italiano |
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$6.50 - $9.50 |
Chopped greens, pancetta, mushrooms, cucumbers, tomatoes, gorgonzola and cherry pepper on a creamy roasted garlic dressing topped with crispy fried leeks
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| Make Your Salad A Meal - Grilled Chicken |
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$4.00 | |
| Make Your Salad A Meal - Grilled Shrimp |
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$5.00 | |
| Make Your Salad A Meal - Fried Calamari |
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$5.00 | |
| Make Your Salad A Meal - Grillled Rib Eye Strips |
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$6.00 | |
| Make Your Salad Functional - Walnuts, Pecans or Almonds |
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$1.00 | |
| Make Your Salad Functional - Quinoa |
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$1.00 | |
| Make Your Salad Functional - Chia Seeds |
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$1.00 | |
| Make Your Salad Functional - Sunflower Seeds |
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$1.00 | |
| Make Your Salad Functional - Roasted Garlic |
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$1.00 | |
| Make Your Salad Functional - Dried figs |
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$1.00 | |
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| Alla Caprese |
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$13.00 |
Hearty beefsteak tomatoes, fresh mozzarella di bufala, red onions, fresh basil chiffonade and our sundried tomatoes balsamic vinaigrette
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| Dellaragosta |
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$15.00 |
Large chunks of lobster sauteed in a warm lemon tarragon sauce with diced roma tomatoes and seedless cucumbers over a bed of fresh spinach
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| Zuppa |
| Tomato Basil Soup |
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$4.00 - $6.00 |
Fresh made tomato basil creamy soup garnished with house made croutons
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| Soup of The Day |
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$4.00 - $6.00 |
Chef's choice of fresh home-made soup
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| Pasta Fresca |
| Our pasta is made fresh on the premises every day, we use the finest 100% durum flour imported from italy, farm fresh eggs, water, kosher salt and extra virgin olive oil. |
| Pastas |
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Price may varies |
Make your choice. Spaghetti, linguine, fettuccinem, rigatoni, squid ink linguine
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| DUE Choice of Fresh Pasta Choice of Sauce |
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$12.00 |
Sauces make your choice. Pomodoro, puttanesca, pesto alfredo, carbonara, alfredo, gorgonzola cream, basil pesto, Napolitano, wild mushroom marsala, lemon cream sauce
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| TRE Choice of Fresh Pasta Choice of Sauce |
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$16.00 |
3 make your choice. Meat balls, Bolognese, chicken, shrimp, veggies
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| Pesce |
| Linguine Adriatico |
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$25.00 |
Shrimp and scallops sauteed with artichokes, kalamata olives, sundried tomatoes, capers and basil in white wine lemon sauce over fresh linguine
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| Grilled Bay Tuna |
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$23.00 |
Marinated tuna steaks grilled topped with lemon butter sauce, served over creamy black and white linguine tossed with spinach
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| Filet of Sole Milanese |
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$24.00 |
Fresh filet of sole breaded with parmesan and herbs sauteed till golden topped with lemon butter sauce with roma tomatoes and basil over creamy saffron risotto
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| Gamberi & Capesante Pesto |
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$21.00 |
Shrimp, scallops & sundry tomatoes perfect tossed with pesto cream sauce linguine
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| Horseradish Crusted Salmon |
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$23.00 |
Fresh salmon fillet topped with crust of herbs, horseradish and crushed almonds served with grilled zucchini and squash with a prosecco cream sauce and cappers
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| Sea Bass Capiche |
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$24.00 |
Sea bass baked to perfection with a layer of crab meat topped with hollandaise sauce served with sauteed mixed vegetables
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| Pollo |
| Smoked Gouda Ripiene |
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$19.00 |
Grilled chicken breast stuffed with smoked gouda, prosciutto, roasted red pepper and basil in a lemon wine sauce, served with fresh spaghetti aglio e olio
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| Pollo Parmigiana Romana |
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$17.00 |
Chicken breast breaded with herbs topped with pomodoro sauce and melted parmesan & mozzarella cheese, served with a side of spaghetti pomodoro
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| Pollo Marsala |
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$18.00 |
Pan seared chicken breast with a exotic blend of wild mushrooms in our marsala wine butter sauce with a side of fresh linguine
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| Pollo Picatta |
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$17.00 |
Pan seared chicken breast sauteed in a lemon, white wine butter sauce with garlic and capers with a side of fresh spaghetti
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| Vitello and Bistecca |
| Bistecca Toscana |
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$28.00 |
Ribeye steak marinated in garlic, olive oil and rosemary, grilled and served with Tuscan roasted potatoes and grilled asparagus with a wine demi glaze sauce
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| Vitello Della Casa |
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$24.00 |
Pan seared veal topped with maine crab meat, served over saffron risotto and grilled asparagus with tarragon lemon butter sauce
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| Vitello Parmigiana Alfredo |
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$19.00 |
Veal breaded with herbs topped with pomodoro sauce and melted parmesan & mozzarella cheese, served with a side of fresh fettuccine alfredo
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| Specialita Della Casa |
| Frutti Di Mare |
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$29.00 |
Fettuccine tossed with shrimp, lobster, scallops with our lobster sauce garnished with arugula and fresh tomatoes
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| Rigatoni Siciliana |
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$18.00 |
Grilled chicken, Italian sausage, garlic and wild mushrooms in pomodoro cream sauce tossed with fresh rigatoni and parmesan breadcrumbs
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| Mezzaluna Di Pesce |
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$17.00 |
Half moon shaped ravioli stuffed with salmon and crab, presented with julienne of apples and fresh ginger in a champagne lobster cream sauce
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| Lasagna Al Forno Italiano |
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$15.00 |
Fresh pasta sheets, ground beef, italian sausage, ricotta and pomodoro sauce
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| Eggplant Melanzane Parmigiana |
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$14.00 |
Eggplant parmigiana style with our pomodoro sauce and mozzarella, served with a side of fresh spaghetti pomodoro
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| Ravioli Di Ricotta |
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$13.00 |
Ricotta & spinach ravioli with fresh corn, three colors bell peppers and mushrooms tossed in extra virgin olive oil served with parmesan edges on top
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| Risotto |
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Price may varies |
Ask your server for our daily special risotto
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| Kids Menu |
| Chicken Tenders with Fries |
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$5.95 | |
| Kids Cheese Pizza |
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$5.95 | |
| Housemade Pasta with Sauce |
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$5.95 |
Pasta choices: spaghetti, linguine, fettuccine, rigatoni. Sauces choices: pomodoro, pesto alfredo, alfredo, napolitano add chicken $2.00. Add meatball $3.00, add shrimp $4.00, add veggies $2.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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