Quattro Gatti Menu and Prices
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Quattro Gatti Menu
| Antipasti |
| Bruschetta |
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$6.50 |
Grilled bread, tomato, garlic, basil
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| Crostino Rustico |
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$10.50 |
Grilled bread, mozzarella, anchovy sauce
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| Crostino Rustico or Prosciutto di Parma |
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$12.50 | |
| Impepata di Cozze |
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$10.50 |
P.e.i. mussels, lemon, black pepper
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| Calamari Fritti |
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$10.50 |
Crispy calamari
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| Caprese |
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$9.50 |
Mozzarella, tomato, basil salad. Add prosciutto di parma $4.00
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| Antipasto della Casa |
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$13.50 |
Prosciutto, grilled vegetables, parmigiano
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| Carpaccio di Manzo |
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$13.50 |
Beef carpaccio, arugula, shaved parmigiano
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| Vongole Oreganata |
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$13.50 |
Baked clams
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| Zuppe & Insalate |
| Minestrone alla Genovese |
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$7.50 |
Seasonal vegetable soup
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| Insalata di Spinaci |
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$10.50 |
Baby spinach, pancetta, mushrooms, gorgonzola, balsamic vinagrette
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| Insalata di Cesare |
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$9.50 |
Romaine, housemade croutons, parmigiano, ceasar dressing
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| Insalata Mista |
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$7.50 |
Mixed greens, house vinaigrette
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| Insalata Quattro Gatti |
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$12.50 |
Mixed greens, roasted peppers, anchovies, mozzarella
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| Rughetta |
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$9.50 |
Arugula, fresh tomatoes, house vinaigrette
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| Primi Piatti |
| Spaghetti al Pomodoro |
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$11.50 |
Tomato sauce, basil, garlic
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| Gnocchi alla Sorrentina |
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$15.50 |
Potato dumplings, tomato sauce, mozzarella, basil
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| Linguine alle Vongole |
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$18.50 |
Clams, garlic, parsley
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| Rigatoni All'Amatriciana |
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$15.50 |
Tomato sauce, pancetta, onions, pecorino
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| Ravioli Pasticciati |
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$18.50 |
Ricotta cheese ravioli, meat sauce, light cream
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| Penne Integrale all'Arrabbiata |
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$15.50 |
Whole wheat pasts, spicy tomato sauce, garlic, parsley
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| Linguine alla Pescatora |
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$22.50 |
Mixed seafood, light tomato sauce, parsley
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| Fettuccine alla Bolognese |
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$16.50 |
Housemade meat sauce
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| Rigatoni della Nonna |
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$15.50 |
Tomato sauce, eggplant, mozzarella, basil
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| Linguine al Pesto |
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$17.50 |
Basil pesto genovese
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| Spaghetti alla Carbonara |
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$15.50 |
Tomato sauce, anchovies, capers, parsley, gaeta olives
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| Lasagna |
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$18.50 |
House made meat lasagna, beschamel
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| Secondi Piatti |
| Polpette alla Napoletana |
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$15.50 |
Meatballs with tomato sauce and mozzarella
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| Pollo con Asparagi |
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$19.50 |
Chicken breast with asparagus and sun dried tomatoes
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| Scaloppine al Marsala |
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$23.50 |
Veal medallions with mushrooms and marsala
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| Salmone Arrosto |
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$22.50 |
Pan roasted salmon with asparagus
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| Branzino al Forno |
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$29.50 |
Whole roasted mediterranean sea bass
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| Porchetta alla Romana |
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$18.50 |
Slow roasted pork with pan jus
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| Pollo alla Parmigiana |
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$21.50 |
Breaded chicken breast with tomato sauce and mozzarella
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| Costoletta Capricciosa |
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$32.50 |
Veal chop breaded and pan friend with arugula and tomatoes
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| Bistecca alla Robespierre |
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$31.50 |
15oz certified black angus strip steak, sliced with rosemary
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| Zuppa di Pesce |
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$24.50 |
Mixed seafood stew
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| Chef's Tasting Menu |
| Lievito Naturale |
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$55.00 |
All breads, pizza and panini are made in house each day using naturally leavened dough and an ancient fermentation process. This creates delicious flavor and easy digestibility.
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| Pizza |
| Add prosciutto di parma $4.00, add soppressata $2.00 |
| Margherita |
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$12.50 |
Tomato sauce, mozzarella, basil
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| Marinara |
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$10.50 |
Tomatoes, garlic, basil oregano, chili flakes
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| Napoletana |
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$14.50 |
Tomato sauce, anchovies, olives, garlic, chili flakes
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| 4 Formaggi |
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$15.50 |
Mozzarella, ricotta, gorgonzola, fontina
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| Montanara |
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$16.50 |
Prosciutto, fontina, arugula, parmigiano
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| Funghi |
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$15.50 |
Mozzarella, truffled mushrooms
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| Focaccia |
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$6.50 |
Brick oven rosemary bread
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| Affumicata |
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$15.50 |
Smoked mozzarella, cherry tomatoes, arugula
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| Ortolana |
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$15.50 |
Tomato sauce, mozarella, zucchini, eggplant, mushroom
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| Funghi e Salsiccia |
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$16.50 |
Tomato sauce, mozarella sausage, mushrooms
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| Quattro Stagioni |
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$16.50 |
Tomato sauce, artichokes, soppressata mushrooms, olives
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| Calzone |
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$17.50 |
Mozzarella, ricotta, mushrooms, sppressata
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| Panini |
| Salme |
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$11.50 |
Soppressata, fontina, artichoke, arugula
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| Pollo |
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$11.50 |
Grilled chicken, mozzarella, tomato, arugula
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| Vegetariano |
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$11.50 |
Grilled vegatables, mozzarella, arugula
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| Prosciutto |
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$13.50 |
Prosciutto, mozzarella, arugula
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| Dolci e Caffe |
| Tiramisu |
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$7.00 |
Savoiardi lady fingers with a cream of mascarpone and espresso
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| Cannolo Siciliano |
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$7.00 |
Sweet, creamy ricotta filling inside a tube-shaped pastry shell
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| Biscotti con Vin Santo |
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$10.00 |
Chocolate almond cookies accompanied by sweet wine
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| Tortino al Cioccolato |
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$8.00 |
Dark chocolate brownie
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| Affogato al Caffe |
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$7.00 |
Vanilla gelato drowned in espresso
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| Caffe Shakerato |
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$7.00 |
Shaken iced espresso add bailey's irish cream $4.00
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| Sorbetto al Limone |
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$7.00 |
Lemon sorbet
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| Espresso |
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$3.00 | |
| Cappuccino |
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$4.00 |
100% arabica beans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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